656 related articles for article (PubMed ID: 19536160)
1. Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids.
Sichert-Hellert W; Wicher M; Kersting M
Eur J Clin Nutr; 2009 Sep; 63(9):1071-5. PubMed ID: 19536160
[TBL] [Abstract][Full Text] [Related]
2. Importance of seafood as nutrient source in the diet of Belgian adolescents.
Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
[TBL] [Abstract][Full Text] [Related]
3. Time trends in the consumption of dairy foods in German children and adolescents.
Alexy U; Kersting M
Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497
[TBL] [Abstract][Full Text] [Related]
4. The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
Patch CS; Tapsell LC; Mori TA; Meyer BJ; Murphy KJ; Mansour J; Noakes M; Clifton PM; Puddey IB; Beilin LJ; Annison G; Howe PR
J Am Diet Assoc; 2005 Dec; 105(12):1918-26. PubMed ID: 16321598
[TBL] [Abstract][Full Text] [Related]
5. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
Hoyos C; Almqvist C; Garden F; Xuan W; Oddy WH; Marks GB; Webb KL
Asia Pac J Clin Nutr; 2008; 17(4):552-7. PubMed ID: 19114389
[TBL] [Abstract][Full Text] [Related]
6. Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: baseline data from the Osaka Maternal and Child Health Study.
Miyake Y; Sasaki S; Tanaka K; Ohya Y; Matsunaga I; Yoshida T; Hirota Y; Oda H
Asia Pac J Clin Nutr; 2008; 17(4):612-9. PubMed ID: 19114399
[TBL] [Abstract][Full Text] [Related]
7. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
[TBL] [Abstract][Full Text] [Related]
8. Estimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendations.
Clayton EH; Hanstock TL; Watson JF
Br J Nutr; 2009 Jun; 101(12):1731-5. PubMed ID: 19055853
[TBL] [Abstract][Full Text] [Related]
9. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.
Guerra A; Demmelmair H; Toschke AM; Koletzko B
Ann Nutr Metab; 2007; 51(5):433-8. PubMed ID: 18025816
[TBL] [Abstract][Full Text] [Related]
10. PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet?
Schwartz J; Dube K; Alexy U; Kalhoff H; Kersting M
Eur J Clin Nutr; 2010 Feb; 64(2):124-30. PubMed ID: 19935821
[TBL] [Abstract][Full Text] [Related]
11. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
Mahaffey KR; Clickner RP; Jeffries RA
Environ Res; 2008 May; 107(1):20-9. PubMed ID: 17996230
[TBL] [Abstract][Full Text] [Related]
12. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
[TBL] [Abstract][Full Text] [Related]
13. Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition.
Anttolainen M; Valsta LM; Alfthan G; Kleemola P; Salminen I; Tamminen M
Eur J Clin Nutr; 1996 Nov; 50(11):741-6. PubMed ID: 8933121
[TBL] [Abstract][Full Text] [Related]
14. Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study.
Brouwer IA; Heeringa J; Geleijnse JM; Zock PL; Witteman JC
Am Heart J; 2006 Apr; 151(4):857-62. PubMed ID: 16569549
[TBL] [Abstract][Full Text] [Related]
15. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.
Morris MC; Evans DA; Bienias JL; Tangney CC; Bennett DA; Wilson RS; Aggarwal N; Schneider J
Arch Neurol; 2003 Jul; 60(7):940-6. PubMed ID: 12873849
[TBL] [Abstract][Full Text] [Related]
16. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.
Schulz M; Hoffmann K; Weikert C; Nöthlings U; Schulze MB; Boeing H
Br J Nutr; 2008 Nov; 100(5):942-6. PubMed ID: 18377685
[TBL] [Abstract][Full Text] [Related]
17. [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].
Astorg P
Bull Cancer; 2005 Jul; 92(7):670-84. PubMed ID: 16123006
[TBL] [Abstract][Full Text] [Related]
18. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.
Dwarkanath P; Muthayya S; Thomas T; Vaz M; Parikh P; Mehra R; Kurpad AV
Asia Pac J Clin Nutr; 2009; 18(3):389-94. PubMed ID: 19786387
[TBL] [Abstract][Full Text] [Related]
19. Fat and fish intake and asthma in Japanese women: baseline data from the Osaka Maternal and Child Health Study.
Miyamoto S; Miyake Y; Sasaki S; Tanaka K; Ohya Y; Matsunaga I; Yoshida T; Oda H; Ishiko O; Hirota Y;
Int J Tuberc Lung Dis; 2007 Jan; 11(1):103-9. PubMed ID: 17217138
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of benefits and risks related to seafood consumption.
Sioen I; De Henauw S; Van Camp J
Verh K Acad Geneeskd Belg; 2007; 69(5-6):249-89. PubMed ID: 18351209
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]