These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 19538355)

  • 1. Association analysis of food allergens.
    Kanagawa Y; Matsumoto S; Koike S; Imamura T
    Pediatr Allergy Immunol; 2009 Jun; 20(4):347-52. PubMed ID: 19538355
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A survey of patients with self-reported severe food allergies in Japan.
    Imamura T; Kanagawa Y; Ebisawa M
    Pediatr Allergy Immunol; 2008 May; 19(3):270-4. PubMed ID: 18397411
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food allergy and its relevance to industrial food proteins.
    Mills EN; Breiteneder H
    Biotechnol Adv; 2005 Sep; 23(6):409-14. PubMed ID: 16002252
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey.
    Orhan F; Karakas T; Cakir M; Aksoy A; Baki A; Gedik Y
    Clin Exp Allergy; 2009 Jul; 39(7):1027-35. PubMed ID: 19400894
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molluscan shellfish allergy.
    Taylor SL
    Adv Food Nutr Res; 2008; 54():139-77. PubMed ID: 18291306
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence of food allergy in Taiwan: a questionnaire-based survey.
    Wu TC; Tsai TC; Huang CF; Chang FY; Lin CC; Huang IF; Chu CH; Lau BH; Wu L; Peng HJ; Tang RB
    Intern Med J; 2012 Dec; 42(12):1310-5. PubMed ID: 22530688
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cross-reactivity among shrimp, crab and scallops in a patient with a seafood allergy.
    Zhang Y; Matsuo H; Morita E
    J Dermatol; 2006 Mar; 33(3):174-7. PubMed ID: 16620221
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives.
    Mine Y; Yang M
    J Agric Food Chem; 2008 Jul; 56(13):4874-900. PubMed ID: 18543935
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Characteristics of shrimp allergy from childhood to adulthood in Japan].
    Tomikawa M; Suzuki N; Urisu A; Tsuburai T; Ito S; Shibata R; Ito K; Ebisawa M
    Arerugi; 2006 Dec; 55(12):1536-42. PubMed ID: 17185914
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France.
    Rancé F; Grandmottet X; Grandjean H
    Clin Exp Allergy; 2005 Feb; 35(2):167-72. PubMed ID: 15725187
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Regulation of allergen products in Japan.
    Teshima R
    Arb Paul Ehrlich Inst Bundesinstitut Impfstoffe Biomed Arzneim Langen Hess; 2009; 96():224-9. PubMed ID: 20799465
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The national survey of immediate type of food allergy].
    Imai T; Iikura Y
    Arerugi; 2003 Oct; 52(10):1006-13. PubMed ID: 14685046
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Shellfish allergy in children.
    Kandyil RM; Davis CM
    Pediatr Allergy Immunol; 2009 Aug; 20(5):408-14; quiz 414. PubMed ID: 19674349
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Changes in food allergen sensitization rates of Japanese allergic children during the last 15 years].
    Kusunoki T; Miyanomae T; Inoue Y; Itoh M; Yoshioka T; Okafuji I; Nishikomori R; Heike T; Nakahata T
    Arerugi; 2004 Jul; 53(7):683-8. PubMed ID: 15492493
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.
    Nowak-Wegrzyn A; Fiocchi A
    Curr Opin Allergy Clin Immunol; 2009 Jun; 9(3):234-7. PubMed ID: 19444093
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Epidemiology: international point of view, from childhood to adults, food allergens.
    Wong GW
    Chem Immunol Allergy; 2015; 101():30-7. PubMed ID: 26022862
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Japan food allergen labeling regulation--history and evaluation.
    Akiyama H; Imai T; Ebisawa M
    Adv Food Nutr Res; 2011; 62():139-71. PubMed ID: 21504823
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Beef, pork, and milk allergy (cross reactivity with each other and pet allergies).
    Mamikoglu B
    Otolaryngol Head Neck Surg; 2005 Oct; 133(4):534-7. PubMed ID: 16213925
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative study of GH-transgenic and non-transgenic amago salmon (Oncorhynchus masou ishikawae) allergenicity and proteomic analysis of amago salmon allergens.
    Nakamura R; Satoh R; Nakajima Y; Kawasaki N; Yamaguchi T; Sawada J; Nagoya H; Teshima R
    Regul Toxicol Pharmacol; 2009 Dec; 55(3):300-8. PubMed ID: 19679156
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food allergy and food allergy attitudes among college students.
    Greenhawt MJ; Singer AM; Baptist AP
    J Allergy Clin Immunol; 2009 Aug; 124(2):323-7. PubMed ID: 19560802
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.