These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 1953996)

  • 1. [Alcoholic fermentation in "Schwabischen Most": ethanol and alcoholic congener alcohols].
    Graw M; Besserer K
    Blutalkohol; 1991 Sep; 28(5):312-20. PubMed ID: 1953996
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High variation of congener alcohols in apple wines.
    Klinger CSE; Derra KA; Reiter G; Wunder C; Toennes SW; Paulke A
    Arch Kriminol; 2016 Mar; 239(5-6):167-180. PubMed ID: 29869865
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The influence of six alcoholic beverages on ethanol concentration in the blood and breath].
    Hey H; Haslund-Vinding P
    Ugeskr Laeger; 2006 Jan; 168(5):470-5. PubMed ID: 16472436
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Congener profile and ethanol concentration of mulled wine].
    Schütz H; Schneider WR
    Blutalkohol; 1986 May; 23(3):203-7. PubMed ID: 3730171
    [No Abstract]   [Full Text] [Related]  

  • 5. An ultrasound technique for monitoring the alcoholic wine fermentation.
    Lamberti N; Ardia L; Albanese D; Di Matteo M
    Ultrasonics; 2009 Jan; 49(1):94-7. PubMed ID: 18635244
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy.
    Nieuwoudt HH; Pretorius IS; Bauer FF; Nel DG; Prior BA
    J Microbiol Methods; 2006 Nov; 67(2):248-56. PubMed ID: 16697064
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of amperometric biosensors for analysis of ethanol, glucose, and lactate in wine.
    Goriushkina TB; Soldatkin AP; Dzyadevych SV
    J Agric Food Chem; 2009 Aug; 57(15):6528-35. PubMed ID: 19610636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.
    Arrizon J; Gschaedler A
    J Appl Microbiol; 2007 Apr; 102(4):1123-31. PubMed ID: 17381756
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers.
    Pellegrini N; Pareti FI; Stabile F; Brusamolino A; Simonetti P
    Eur J Clin Nutr; 1996 Apr; 50(4):209-13. PubMed ID: 8730606
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A thorough study on the use of quantitative 1H NMR in Rioja red wine fermentation processes.
    López-Rituerto E; Cabredo S; López M; Avenoza A; Busto JH; Peregrina JM
    J Agric Food Chem; 2009 Mar; 57(6):2112-8. PubMed ID: 19292460
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: evidence from a large chemical survey.
    Lachenmeier DW; Sohnius EM
    Food Chem Toxicol; 2008 Aug; 46(8):2903-11. PubMed ID: 18577414
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Biosynthesis of congeners during alcohol fermentation].
    Santillán-Valverde MC; García-Garibay M
    Rev Latinoam Microbiol; 1998; 40(1-2):109-19. PubMed ID: 10932738
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Monitoring alcoholic fermentation by microwave dielectric spectroscopy.
    Olmi R; Meriakri VV; Ignesti A; Priori S; Riminesi C
    J Microw Power Electromagn Energy; 2007; 41(3):37-49. PubMed ID: 18351002
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Quantitative studies of the formation of ethanol, glycerin and 2,3-butyleneglycol during the alcoholic fermentation].
    Wejnar R
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1970; 124(2):129-35. PubMed ID: 5535922
    [No Abstract]   [Full Text] [Related]  

  • 15. Evidence of metabolic transformations of amino acids into higher alcohols through (13)C NMR studies of wine alcoholic fermentation.
    López-Rituerto E; Avenoza A; Busto JH; Peregrina JM
    J Agric Food Chem; 2010 Apr; 58(8):4923-7. PubMed ID: 20369806
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.
    Malacrinò P; Tosi E; Caramia G; Prisco R; Zapparoli G
    Lett Appl Microbiol; 2005; 40(6):466-72. PubMed ID: 15892744
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Final report of the safety assessment of Alcohol Denat., including SD Alcohol 3-A, SD Alcohol 30, SD Alcohol 39, SD Alcohol 39-B, SD Alcohol 39-C, SD Alcohol 40, SD Alcohol 40-B, and SD Alcohol 40-C, and the denaturants, Quassin, Brucine Sulfate/Brucine, and Denatonium Benzoate.
    Cosmetic Ingredient Review Expert Panel
    Int J Toxicol; 2008; 27 Suppl 1():1-43. PubMed ID: 18569160
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Corn starch gel for yeast cell entrapment. A view for catalysis of wine fermentation.
    Kandylis P; Goula A; Koutinas AA
    J Agric Food Chem; 2008 Dec; 56(24):12037-45. PubMed ID: 19035657
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine.
    Ugliano M; Fedrizzi B; Siebert T; Travis B; Magno F; Versini G; Henschke PA
    J Agric Food Chem; 2009 Jun; 57(11):4948-55. PubMed ID: 19391591
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Specific alcoholic beverage and blood pressure in a middle-aged Japanese population: the High-risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study.
    Okamura T; Tanaka T; Yoshita K; Chiba N; Takebayashi T; Kikuchi Y; Tamaki J; Tamura U; Minai J; Kadowaki T; Miura K; Nakagawa H; Tanihara S; Okayama A; Ueshima H;
    J Hum Hypertens; 2004 Jan; 18(1):9-16. PubMed ID: 14688805
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.