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5. The effect of varying ratios of docosahexaenoic acid and arachidonic acid in the prevention and reversal of biochemical essential fatty acid deficiency in a murine model. Le HD; Fallon EM; Kalish BT; de Meijer VE; Meisel JA; Gura KM; Nose V; Pan AH; Bistrian BR; Puder M Metabolism; 2013 Apr; 62(4):499-508. PubMed ID: 23151438 [TBL] [Abstract][Full Text] [Related]
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