154 related articles for article (PubMed ID: 19545963)
1. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis.
Fukuji TS; Tonin FG; Tavares MF
J Pharm Biomed Anal; 2010 Jan; 51(2):430-8. PubMed ID: 19545963
[TBL] [Abstract][Full Text] [Related]
2. Capillary zone electrophoretic determination of phenolic compounds in chess (Bromus inermis L.) plant extracts.
Sterbová D; Vlcek J; Kubán V
J Sep Sci; 2006 Feb; 29(2):308-13. PubMed ID: 16524108
[TBL] [Abstract][Full Text] [Related]
3. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines.
Peres RG; Micke GA; Tavares MF; Rodriguez-Amaya DB
J Sep Sci; 2009 Nov; 32(21):3822-8. PubMed ID: 19877139
[TBL] [Abstract][Full Text] [Related]
4. In-vial liquid-liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils.
Abu Bakar NB; Makahleh A; Saad B
Anal Chim Acta; 2012 Sep; 742():59-66. PubMed ID: 22884208
[TBL] [Abstract][Full Text] [Related]
5. Determination of phenolic acids in plant extracts using CZE with on-line transient isotachophoretic preconcentration.
Honegr J; Pospíšilová M
J Sep Sci; 2013 Feb; 36(4):729-35. PubMed ID: 23401390
[TBL] [Abstract][Full Text] [Related]
6. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
Mattila P; Kumpulainen J
J Agric Food Chem; 2002 Jun; 50(13):3660-7. PubMed ID: 12059140
[TBL] [Abstract][Full Text] [Related]
7. Determination of selected antioxidants in Melissae herba by isotachophoresis and capillary zone electrophoresis in the column-coupling configuration.
Safra J; Pospísilová M; Honegr J; Spilková J
J Chromatogr A; 2007 Nov; 1171(1-2):124-32. PubMed ID: 17920611
[TBL] [Abstract][Full Text] [Related]
8. Determination of some phenolic acids in Majorana hortensis by capillary electrophoresis with online electrokinetic preconcentration.
Petr J; Vítková K; Ranc V; Znaleziona J; Maier V; Knob R; Sevcík J
J Agric Food Chem; 2008 Jun; 56(11):3940-4. PubMed ID: 18473473
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of phenolic acids and phenylpropanoids in the crude drugs.
Ivanauskas L; Jakstas V; Radusiene J; Lukosius A; Baranauskas A
Medicina (Kaunas); 2008; 44(1):48-55. PubMed ID: 18277089
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection.
Irakli MN; Samanidou VF; Biliaderis CG; Papadoyannis IN
J Sep Sci; 2012 Jul; 35(13):1603-11. PubMed ID: 22761138
[TBL] [Abstract][Full Text] [Related]
11. Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit.
Hurtado-Fernández E; Contreras-Gutiérrez PK; Cuadros-Rodríguez L; Carrasco-Pancorbo A; Fernández-Gutiérrez A
Food Chem; 2013 Dec; 141(4):3492-503. PubMed ID: 23993512
[TBL] [Abstract][Full Text] [Related]
12. Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids.
Gotti R; Amadesi E; Fiori J; Bosi S; Bregola V; Marotti I; Dinelli G
J Chromatogr A; 2018 Jan; 1532():208-215. PubMed ID: 29195662
[TBL] [Abstract][Full Text] [Related]
13. Determination of phenolic acids in olive oil by capillary electrophoresis.
Buiarelli F; Di Berardino S; Coccioli F; Jasionowska R; Russo MV
Ann Chim; 2004; 94(9-10):699-705. PubMed ID: 15506620
[TBL] [Abstract][Full Text] [Related]
14. Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis.
Carrasco Pancorbo A; Cruces-Blanco C; Segura Carretero A; Fernández Gutiérrez A
J Agric Food Chem; 2004 Nov; 52(22):6687-93. PubMed ID: 15506801
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.
Martí R; Valcárcel M; Herrero-Martínez JM; Cebolla-Cornejo J; Roselló S
Food Chem; 2017 Apr; 221():439-446. PubMed ID: 27979225
[TBL] [Abstract][Full Text] [Related]
16. Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis.
Ballus CA; Meinhart AD; de Souza Campos FA; Bruns RE; Godoy HT
Food Chem; 2014 Mar; 146():558-68. PubMed ID: 24176381
[TBL] [Abstract][Full Text] [Related]
17. Comparative study of phenolic acids in pseudofruits of some species of roses.
Nowak R
Acta Pol Pharm; 2006; 63(4):281-8. PubMed ID: 17203865
[TBL] [Abstract][Full Text] [Related]
18. Dissolvable layered double hydroxide coated magnetic nanoparticles for extraction followed by high performance liquid chromatography for the determination of phenolic acids in fruit juices.
Saraji M; Ghani M
J Chromatogr A; 2014 Oct; 1366():24-30. PubMed ID: 25260344
[TBL] [Abstract][Full Text] [Related]
19. Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of phenolic acids.
Scampicchio M; Wang J; Mannino S; Chatrathi MP
J Chromatogr A; 2004 Sep; 1049(1-2):189-94. PubMed ID: 15499932
[TBL] [Abstract][Full Text] [Related]
20. Phenolic acids in the flowers and leaves of Grindelia robusta Nutt. and Grindelia squarrosa Dun. (Asteraceae).
Nowak S; Rychlińska I
Acta Pol Pharm; 2012; 69(4):693-8. PubMed ID: 22876612
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]