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23. Korean Food Exchange System. Paik HY; Lee HK Diabetes Res Clin Pract; 1990; 9(2):103-7. PubMed ID: 2376233 [No Abstract] [Full Text] [Related]
24. Dietary goals for the United States, second edition, 1977: a reaction statement by the American Dietetic Association. Diabetes Care; 1979; 2(3):278-82. PubMed ID: 510121 [No Abstract] [Full Text] [Related]
25. Glycemic effects of carbohydrates: a different perspective. Hollenbeck CB; Coulston AM; Reaven GM Diabetes Care; 1986; 9(6):641-7. PubMed ID: 3803155 [No Abstract] [Full Text] [Related]
26. Thoughts on the dietary treatment of diabetes mellitus. Bantle JP Diabetes Care; 1992 Nov; 15(11):1821-3. PubMed ID: 1468322 [No Abstract] [Full Text] [Related]
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28. Effect of a fat free, high carbohydrate diet on diabetic subjects with fasting hyperglycemia. Brunzell JD; Lerner RL; Porte D; Bierman EL Diabetes; 1974 Feb; 23(2):138-42. PubMed ID: 4811509 [No Abstract] [Full Text] [Related]
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30. Diet and diabetes. Bierman EL Am J Clin Nutr; 1985 May; 41(5 Suppl):1113-6. PubMed ID: 3993619 [No Abstract] [Full Text] [Related]
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