186 related articles for article (PubMed ID: 19567602)
1. Airway obstruction related to diacetyl exposure at microwave popcorn production facilities.
Lockey JE; Hilbert TJ; Levin LP; Ryan PH; White KL; Borton EK; Rice CH; McKay RT; LeMasters GK
Eur Respir J; 2009 Jul; 34(1):63-71. PubMed ID: 19567602
[TBL] [Abstract][Full Text] [Related]
2. Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant.
Kreiss K; Gomaa A; Kullman G; Fedan K; Simoes EJ; Enright PL
N Engl J Med; 2002 Aug; 347(5):330-8. PubMed ID: 12151470
[TBL] [Abstract][Full Text] [Related]
3. Fixed obstructive lung disease among workers in the flavor-manufacturing industry--California, 2004-2007.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2007 Apr; 56(16):389-93. PubMed ID: 17464280
[TBL] [Abstract][Full Text] [Related]
4. Longitudinal lung function declines among California flavoring manufacturing workers.
Kreiss K; Fedan KB; Nasrullah M; Kim TJ; Materna BL; Prudhomme JC; Enright PL
Am J Ind Med; 2012 Aug; 55(8):657-68. PubMed ID: 21932425
[TBL] [Abstract][Full Text] [Related]
5. Bronchiolitis obliterans syndrome in chemical workers producing diacetyl for food flavorings.
van Rooy FG; Rooyackers JM; Prokop M; Houba R; Smit LA; Heederik DJ
Am J Respir Crit Care Med; 2007 Sep; 176(5):498-504. PubMed ID: 17541015
[TBL] [Abstract][Full Text] [Related]
6. Burden of respiratory abnormalities in microwave popcorn and flavouring manufacturing workers.
Fechter-Leggett ED; White SK; Fedan KB; Cox-Ganser JM; Cummings KJ
Occup Environ Med; 2018 Oct; 75(10):709-715. PubMed ID: 30045951
[TBL] [Abstract][Full Text] [Related]
7. A cross-sectional study of lung function and respiratory symptoms among chemical workers producing diacetyl for food flavourings.
van Rooy FG; Smit LA; Houba R; Zaat VA; Rooyackers JM; Heederik DJ
Occup Environ Med; 2009 Feb; 66(2):105-10. PubMed ID: 18805877
[TBL] [Abstract][Full Text] [Related]
8. Popcorn worker's lung: in vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine.
Fedan JS; Dowdy JA; Fedan KB; Hubbs AF
Toxicol Appl Pharmacol; 2006 Aug; 215(1):17-22. PubMed ID: 16545411
[TBL] [Abstract][Full Text] [Related]
9. Popcorn worker's lung.
Schachter EN
N Engl J Med; 2002 Aug; 347(5):360-1. PubMed ID: 12151475
[No Abstract] [Full Text] [Related]
10. Diacetyl exposures at four microwave popcorn plants.
White KL; Heikkila K; Williams R; Levin L; Lockey JE; Rice C
J Occup Environ Hyg; 2010 Apr; 7(4):185-93. PubMed ID: 20094938
[TBL] [Abstract][Full Text] [Related]
11. Diacetyl emissions and airborne dust from butter flavorings used in microwave popcorn production.
Boylstein R; Piacitelli C; Grote A; Kanwal R; Kullman G; Kreiss K
J Occup Environ Hyg; 2006 Oct; 3(10):530-5. PubMed ID: 16998985
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of flavorings-related lung disease risk at six microwave popcorn plants.
Kanwal R; Kullman G; Piacitelli C; Boylstein R; Sahakian N; Martin S; Fedan K; Kreiss K
J Occup Environ Med; 2006 Feb; 48(2):149-57. PubMed ID: 16474263
[TBL] [Abstract][Full Text] [Related]
13. Diacetyl-induced lung disease.
Harber P; Saechao K; Boomus C
Toxicol Rev; 2006; 25(4):261-72. PubMed ID: 17288497
[TBL] [Abstract][Full Text] [Related]
14. Flavoring-related bronchiolitis obliterans.
Kreiss K
Curr Opin Allergy Clin Immunol; 2007 Apr; 7(2):162-7. PubMed ID: 17351470
[TBL] [Abstract][Full Text] [Related]
15. Respiratory morbidity in a coffee processing workplace with sentinel obliterative bronchiolitis cases.
Bailey RL; Cox-Ganser JM; Duling MG; LeBouf RF; Martin SB; Bledsoe TA; Green BJ; Kreiss K
Am J Ind Med; 2015 Dec; 58(12):1235-45. PubMed ID: 26523478
[TBL] [Abstract][Full Text] [Related]
16. Diacetyl exposures in the flavor manufacturing industry.
Martyny JW; Van Dyke MV; Arbuckle S; Towle M; Rose CS
J Occup Environ Hyg; 2008 Nov; 5(11):679-88. PubMed ID: 18720288
[TBL] [Abstract][Full Text] [Related]
17. Bronchiolitis obliterans in workers exposed to flavoring chemicals.
Kanwal R
Curr Opin Pulm Med; 2008 Mar; 14(2):141-6. PubMed ID: 18303424
[TBL] [Abstract][Full Text] [Related]
18. Diacetyl and 2,3-pentanedione exposure of human cultured airway epithelial cells: Ion transport effects and metabolism of butter flavoring agents.
Zaccone EJ; Goldsmith WT; Shimko MJ; Wells JR; Schwegler-Berry D; Willard PA; Case SL; Thompson JA; Fedan JS
Toxicol Appl Pharmacol; 2015 Dec; 289(3):542-9. PubMed ID: 26454031
[TBL] [Abstract][Full Text] [Related]
19. Emission of diacetyl (2,3 butanedione) from natural butter, microwave popcorn butter flavor powder, paste, and liquid products.
Rigler MW; Longo WE
Int J Occup Environ Health; 2010; 16(3):291-302. PubMed ID: 20662421
[TBL] [Abstract][Full Text] [Related]
20. Fixed obstructive lung disease in workers at a microwave popcorn factory--Missouri, 2000-2002.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2002 Apr; 51(16):345-7. PubMed ID: 12004984
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
