126 related articles for article (PubMed ID: 19568972)
1. Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity.
Peng CC; Chen KC; Yang YL; Lin LY; Peng RY
Int J Food Sci Nutr; 2009; 60 Suppl 1():232-45. PubMed ID: 19568972
[TBL] [Abstract][Full Text] [Related]
2. Optimization of bioactive compounds in buckwheat sprouts and their effect on blood cholesterol in hamsters.
Lin LY; Peng CC; Yang YL; Peng RY
J Agric Food Chem; 2008 Feb; 56(4):1216-23. PubMed ID: 18217700
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
Liu CL; Chen YS; Yang JH; Chiang BH
J Agric Food Chem; 2008 Jan; 56(1):173-8. PubMed ID: 18072736
[TBL] [Abstract][Full Text] [Related]
4. Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat.
Tomotake H; Kayashita J; Kato N
J Sci Food Agric; 2015 Aug; 95(10):1963-7. PubMed ID: 25363871
[TBL] [Abstract][Full Text] [Related]
5. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
Fabjan N; Rode J; Kosir IJ; Wang Z; Zhang Z; Kreft I
J Agric Food Chem; 2003 Oct; 51(22):6452-5. PubMed ID: 14558761
[TBL] [Abstract][Full Text] [Related]
6. Hypolipidemic and antioxidant activities of sanchi (radix notoginseng) in rats fed with a high fat diet.
Xia W; Sun C; Zhao Y; Wu L
Phytomedicine; 2011 Apr; 18(6):516-20. PubMed ID: 21036582
[TBL] [Abstract][Full Text] [Related]
7. Evolution of nutrient ingredients in tartary buckwheat seeds during germination.
Yiming Z; Hong W; Linlin C; Xiaoli Z; Wen T; Xinli S
Food Chem; 2015 Nov; 186():244-8. PubMed ID: 25976817
[TBL] [Abstract][Full Text] [Related]
8. Suppressive effects of germinated buckwheat on development of fatty liver in mice fed with high-fat diet.
Choi I; Seog H; Park Y; Kim Y; Choi H
Phytomedicine; 2007 Aug; 14(7-8):563-7. PubMed ID: 17601714
[TBL] [Abstract][Full Text] [Related]
9. Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts.
Tsurunaga Y; Takahashi T; Katsube T; Kudo A; Kuramitsu O; Ishiwata M; Matsumoto S
Food Chem; 2013 Nov; 141(1):552-6. PubMed ID: 23768393
[TBL] [Abstract][Full Text] [Related]
10. Unrefined and refined black raspberry seed oils significantly lower triglycerides and moderately affect cholesterol metabolism in male Syrian hamsters.
Ash MM; Wolford KA; Carden TJ; Hwang KT; Carr TP
J Med Food; 2011 Sep; 14(9):1032-8. PubMed ID: 21548801
[TBL] [Abstract][Full Text] [Related]
11. Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion.
Hur SJ; Park SJ; Jeong CH
J Agric Food Chem; 2011 Oct; 59(19):10699-704. PubMed ID: 21882888
[TBL] [Abstract][Full Text] [Related]
12. Alpinia zerumbet potentially elevates high-density lipoprotein cholesterol level in hamsters.
Lin LY; Peng CC; Liang YJ; Yeh WT; Wang HE; Yu TH; Peng RY
J Agric Food Chem; 2008 Jun; 56(12):4435-43. PubMed ID: 18522401
[TBL] [Abstract][Full Text] [Related]
13. Effects of a flavonol-rich diet on select cardiovascular parameters in a Golden Syrian hamster model.
Kalgaonkar S; Gross HB; Yokoyama W; Keen CL
J Med Food; 2010 Feb; 13(1):108-15. PubMed ID: 20136443
[TBL] [Abstract][Full Text] [Related]
14. Effect of buckwheat sprouts and groats on the antioxidant potential of blood and caecal parameters in rats.
Wroblewska M; Brzuzan L; Jaroslawska J; Zdunczyk Z
Int J Vitam Nutr Res; 2011 Sep; 81(5):286-94. PubMed ID: 22419199
[TBL] [Abstract][Full Text] [Related]
15. Effects of adlay seed oil on blood lipids and antioxidant capacity in hyperlipidemic rats.
Yu F; Gao J; Zeng Y; Liu CX
J Sci Food Agric; 2011 Aug; 91(10):1843-8. PubMed ID: 21452173
[TBL] [Abstract][Full Text] [Related]
16. ZYM-201 sodium succinate ameliorates streptozotocin-induced hyperlipidemic conditions.
Choi J; Kim MY; Cha BC; Yoo ES; Yoon K; Lee J; Rho HS; Kim SY; Cho JY
Planta Med; 2012 Jan; 78(1):12-7. PubMed ID: 21928167
[TBL] [Abstract][Full Text] [Related]
17. An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity.
Watanabe M
Biosci Biotechnol Biochem; 2007 Feb; 71(2):579-82. PubMed ID: 17284830
[TBL] [Abstract][Full Text] [Related]
18. Hypolipidemic effect of bamboo shoot oil (P. pubescens) in Sprague-Dawley rats.
Lu B; Xia D; Huang W; Wu X; Zhang Y; Yao Y
J Food Sci; 2010 Aug; 75(6):H205-11. PubMed ID: 20722933
[TBL] [Abstract][Full Text] [Related]
19. Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.
Zielinska D; Szawara-Nowak D; Ornatowska A; Wiczkowski W
J Agric Food Chem; 2007 Nov; 55(24):9891-8. PubMed ID: 17966982
[TBL] [Abstract][Full Text] [Related]
20. Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat.
Zhang G; Xu Z; Gao Y; Huang X; Zou Y; Yang T
J Food Sci; 2015 May; 80(5):H1111-9. PubMed ID: 25858540
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
