149 related articles for article (PubMed ID: 19572544)
1. In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis.
Van Ranst G; Fievez V; Vandewalle M; De Riek J; Van Bockstaele E
J Agric Food Chem; 2009 Aug; 57(15):6611-7. PubMed ID: 19572544
[TBL] [Abstract][Full Text] [Related]
2. Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation.
Van Ranst G; Fievez V; Vandewalle M; Van Waes C; De Riek J; Van Bockstaele E
Animal; 2010 Sep; 4(9):1528-40. PubMed ID: 22444700
[TBL] [Abstract][Full Text] [Related]
3. Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen.
Lee MR; Tweed JK; Cookson A; Sullivan ML
J Sci Food Agric; 2010 Feb; 90(3):503-10. PubMed ID: 20355073
[TBL] [Abstract][Full Text] [Related]
4. Three polyphenol oxidases from red clover (Trifolium pratense) differ in enzymatic activities and activation properties.
Schmitz GE; Sullivan ML; Hatfield RD
J Agric Food Chem; 2008 Jan; 56(1):272-80. PubMed ID: 18069787
[TBL] [Abstract][Full Text] [Related]
5. Red clover polyphenol oxidase and lipid metabolism.
Van Ranst G; Lee MR; Fievez V
Animal; 2011 Feb; 5(4):512-21. PubMed ID: 22439947
[TBL] [Abstract][Full Text] [Related]
6. Latent and active polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction.
Winters AL; Minchin FR; Michaelson-Yeates TP; Lee MR; Morris P
J Agric Food Chem; 2008 Apr; 56(8):2817-24. PubMed ID: 18361497
[TBL] [Abstract][Full Text] [Related]
7. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
Dogan S; Turan Y; Ertürk H; Arslan O
J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
[TBL] [Abstract][Full Text] [Related]
8. Differences in extent of lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity.
Lourenço M; Van Ranst G; Fievez V
Commun Agric Appl Biol Sci; 2005; 70(2):169-72. PubMed ID: 16366300
[No Abstract] [Full Text] [Related]
9. Gene expression patterns, localization, and substrates of polyphenol oxidase in red clover ( Trifolium pratense L.).
Webb KJ; Cookson A; Allison G; Sullivan ML; Winters AL
J Agric Food Chem; 2013 Aug; 61(31):7421-30. PubMed ID: 23790148
[TBL] [Abstract][Full Text] [Related]
10. The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle.
Hart EH; Onime LA; Davies TE; Morphew RM; Kingston-Smith AH
J Proteomics; 2016 Jun; 141():67-76. PubMed ID: 27109346
[TBL] [Abstract][Full Text] [Related]
11. Cloning and characterization of red clover polyphenol oxidase cDNAs and expression of active protein in Escherichia coli and transgenic alfalfa.
Sullivan ML; Hatfield RD; Thoma SL; Samac DA
Plant Physiol; 2004 Oct; 136(2):3234-44. PubMed ID: 15466227
[TBL] [Abstract][Full Text] [Related]
12. Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations.
Van Ranst G; Vandewalle M; Gadeyne F; De Riek J; Fievez V
Animal; 2013 Sep; 7(9):1454-63. PubMed ID: 23790267
[TBL] [Abstract][Full Text] [Related]
13. Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of substrate/inhibitor specificity.
Kanade SR; Suhas VL; Chandra N; Gowda LR
FEBS J; 2007 Aug; 274(16):4177-87. PubMed ID: 17651437
[TBL] [Abstract][Full Text] [Related]
14. Effect of components in red clover on plant lipase activity with possible consequences on PUFA-content of dairy products.
Van Ranst G; Fievez V; De Riek J; Van Bockstaele E
Commun Agric Appl Biol Sci; 2006; 71(1):307-10. PubMed ID: 17191527
[No Abstract] [Full Text] [Related]
15. Physical-chemical analysis of non-polyphenol oxidase (non-PPO) darkening in yellow alkaline noodles.
Asenstorfer RE; Appelbee MJ; Mares DJ
J Agric Food Chem; 2009 Jun; 57(12):5556-62. PubMed ID: 19469560
[TBL] [Abstract][Full Text] [Related]
16. Characterization and high-pressure microfluidization-induced activation of polyphenoloxidase from Chinese pear (Pyrus pyrifolia Nakai).
Liu W; Liu J; Xie M; Liu C; Liu W; Wan J
J Agric Food Chem; 2009 Jun; 57(12):5376-80. PubMed ID: 19459640
[TBL] [Abstract][Full Text] [Related]
17. Phenylalanine ammonia-lyase, polyphenol oxidase, and phenol concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
Ortega-García F; Peragón J
J Agric Food Chem; 2009 Nov; 57(21):10331-40. PubMed ID: 19813730
[TBL] [Abstract][Full Text] [Related]
18. Perennial peanut (Arachis glabrata Benth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post-harvest proteolysis.
Sullivan ML; Foster JL
J Sci Food Agric; 2013 Aug; 93(10):2421-8. PubMed ID: 23400843
[TBL] [Abstract][Full Text] [Related]
19. The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study.
Cabiddu A; Salis L; Tweed JK; Molle G; Decandia M; Lee MR
J Sci Food Agric; 2010 Apr; 90(5):829-35. PubMed ID: 20355119
[TBL] [Abstract][Full Text] [Related]
20. Oxidative phenols in forage crops containing polyphenol oxidase enzymes.
Parveen I; Threadgill MD; Moorby JM; Winters A
J Agric Food Chem; 2010 Feb; 58(3):1371-82. PubMed ID: 20078064
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]