537 related articles for article (PubMed ID: 19572741)
1. Statin-like principles of bergamot fruit (Citrus bergamia): isolation of 3-hydroxymethylglutaryl flavonoid glycosides.
Di Donna L; De Luca G; Mazzotti F; Napoli A; Salerno R; Taverna D; Sindona G
J Nat Prod; 2009 Jul; 72(7):1352-4. PubMed ID: 19572741
[TBL] [Abstract][Full Text] [Related]
2. On the inhibitor effects of bergamot juice flavonoids binding to the 3-hydroxy-3-methylglutaryl-CoA reductase (HMGR) enzyme.
Leopoldini M; Malaj N; Toscano M; Sindona G; Russo N
J Agric Food Chem; 2010 Oct; 58(19):10768-73. PubMed ID: 20843083
[TBL] [Abstract][Full Text] [Related]
3. The citrus flavonoids hesperetin and naringenin block the lipolytic actions of TNF-alpha in mouse adipocytes.
Yoshida H; Takamura N; Shuto T; Ogata K; Tokunaga J; Kawai K; Kai H
Biochem Biophys Res Commun; 2010 Apr; 394(3):728-32. PubMed ID: 20230793
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.
Mandalari G; Bennett RN; Bisignano G; Trombetta D; Saija A; Faulds CB; Gasson MJ; Narbad A
J Appl Microbiol; 2007 Dec; 103(6):2056-64. PubMed ID: 18045389
[TBL] [Abstract][Full Text] [Related]
5. Naringenin and hesperetin, two flavonoids derived from Citrus aurantium up-regulate transcription of adiponectin.
Liu L; Shan S; Zhang K; Ning ZQ; Lu XP; Cheng YY
Phytother Res; 2008 Oct; 22(10):1400-3. PubMed ID: 18690615
[TBL] [Abstract][Full Text] [Related]
6. Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry.
Zhou DY; Xu Q; Xue XY; Zhang FF; Liang XM
J Pharm Biomed Anal; 2006 Oct; 42(4):441-8. PubMed ID: 16837161
[TBL] [Abstract][Full Text] [Related]
7. Flavanones: Citrus phytochemical with health-promoting properties.
Barreca D; Gattuso G; Bellocco E; Calderaro A; Trombetta D; Smeriglio A; Laganà G; Daglia M; Meneghini S; Nabavi SM
Biofactors; 2017 Jul; 43(4):495-506. PubMed ID: 28497905
[TBL] [Abstract][Full Text] [Related]
8. Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
Mandalari G; Bennett RN; Bisignano G; Saija A; Dugo G; Lo Curto RB; Faulds CB; Waldron KW
J Agric Food Chem; 2006 Jan; 54(1):197-203. PubMed ID: 16390199
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous determination of flavonoid and alkaloid compounds in Citrus herbs by high-performance liquid chromatography-photodiode array detection-electrospray mass spectrometry.
Ding L; Luo X; Tang F; Yuan J; Liu Q; Yao S
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Oct; 857(2):202-9. PubMed ID: 17689302
[TBL] [Abstract][Full Text] [Related]
10. [Studies on chemical constituents of processed green tangerine peel].
Guo XL; Wang TJ; Guo MJ; Chen Y
Zhongguo Zhong Yao Za Zhi; 2000 Mar; 25(3):146-8. PubMed ID: 12212096
[TBL] [Abstract][Full Text] [Related]
11. Flavonoid composition of fruit tissues of citrus species.
Nogata Y; Sakamoto K; Shiratsuchi H; Ishii T; Yano M; Ohta H
Biosci Biotechnol Biochem; 2006 Jan; 70(1):178-92. PubMed ID: 16428836
[TBL] [Abstract][Full Text] [Related]
12. Racemization at C-2 of naringin in pummelo (Citrus grandis) with increasing maturity determined by chiral high-performance liquid chromatography.
Caccamese S; Chillemi R
J Chromatogr A; 2010 Feb; 1217(7):1089-93. PubMed ID: 19913235
[TBL] [Abstract][Full Text] [Related]
13. Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora.
del Río JA; Gómez P; Baidez AG; Arcas MC; Botía JM; Ortuño A
J Agric Food Chem; 2004 Apr; 52(7):1913-7. PubMed ID: 15053528
[TBL] [Abstract][Full Text] [Related]
14. Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells.
Spigoni V; Mena P; Fantuzzi F; Tassotti M; Brighenti F; Bonadonna RC; Del Rio D; Dei Cas A
Nutrients; 2017 Dec; 9(12):. PubMed ID: 29211032
[TBL] [Abstract][Full Text] [Related]
15. Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.
Zhang J; Sun C; Yan Y; Chen Q; Luo F; Zhu X; Li X; Chen K
Food Chem; 2012 Dec; 135(3):1471-8. PubMed ID: 22953882
[TBL] [Abstract][Full Text] [Related]
16. Flavonoid glycosides and limonoids from Citrus molasses.
Kuroyanagi M; Ishii H; Kawahara N; Sugimoto H; Yamada H; Okihara K; Shirota O
J Nat Med; 2008 Jan; 62(1):107-11. PubMed ID: 18404354
[TBL] [Abstract][Full Text] [Related]
17. Enzymatic bioconversion of citrus hesperidin by Aspergillus sojae naringinase: enhanced solubility of hesperetin-7-O-glucoside with in vitro inhibition of human intestinal maltase, HMG-CoA reductase, and growth of Helicobacter pylori.
Lee YS; Huh JY; Nam SH; Moon SK; Lee SB
Food Chem; 2012 Dec; 135(4):2253-9. PubMed ID: 22980799
[TBL] [Abstract][Full Text] [Related]
18. A validated solid-phase extraction HPLC method for the simultaneous determination of the citrus flavanone aglycones hesperetin and naringenin in urine.
Kanaze FI; Kokkalou E; Georgarakis M; Niopas I
J Pharm Biomed Anal; 2004 Sep; 36(1):175-81. PubMed ID: 15351063
[TBL] [Abstract][Full Text] [Related]
19. Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism.
Zielińska-Przyjemska M; Ignatowicz E
Phytother Res; 2008 Dec; 22(12):1557-62. PubMed ID: 18803250
[TBL] [Abstract][Full Text] [Related]
20. Chiral separation of hesperidin and naringin and its analysis in a butanol extract of Launeae arborescens.
Belboukhari N; Cheriti A; Roussel C; Vanthuyne N
Nat Prod Res; 2010 Apr; 24(7):669-81. PubMed ID: 20401799
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
