These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
172 related articles for article (PubMed ID: 1957819)
1. Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. Martini MC; Lerebours EC; Lin WJ; Harlander SK; Berrada NM; Antoine JM; Savaiano DA Am J Clin Nutr; 1991 Dec; 54(6):1041-6. PubMed ID: 1957819 [TBL] [Abstract][Full Text] [Related]
2. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria. Mani-López E; Palou E; López-Malo A J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665 [TBL] [Abstract][Full Text] [Related]
3. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Sørensen KI; Curic-Bawden M; Junge MP; Janzen T; Johansen E Appl Environ Microbiol; 2016 Jun; 82(12):3683-3692. PubMed ID: 27107115 [TBL] [Abstract][Full Text] [Related]
4. Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals. Savaiano DA; AbouElAnouar A; Smith DE; Levitt MD Am J Clin Nutr; 1984 Dec; 40(6):1219-23. PubMed ID: 6439026 [TBL] [Abstract][Full Text] [Related]
5. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance. Burton JP; Tannock GW J Dairy Sci; 1997 Oct; 80(10):2318-24. PubMed ID: 9361203 [TBL] [Abstract][Full Text] [Related]
6. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans. Lin MY; Savaiano D; Harlander S J Dairy Sci; 1991 Jan; 74(1):87-95. PubMed ID: 1903136 [TBL] [Abstract][Full Text] [Related]
7. Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important? Vesa TH; Marteau P; Zidi S; Briet F; Pochart P; Rambaud JC Eur J Clin Nutr; 1996 Nov; 50(11):730-3. PubMed ID: 8933119 [TBL] [Abstract][Full Text] [Related]
8. Management of lactose maldigestion by consuming milk containing lactobacilli. Lin MY; Yen CL; Chen SH Dig Dis Sci; 1998 Jan; 43(1):133-7. PubMed ID: 9508514 [TBL] [Abstract][Full Text] [Related]
9. Lactose digestion from flavored and frozen yogurts, ice milk, and ice cream by lactase-deficient persons. Martini MC; Smith DE; Savaiano DA Am J Clin Nutr; 1987 Oct; 46(4):636-40. PubMed ID: 3116836 [TBL] [Abstract][Full Text] [Related]
10. Evolution of carbohydrate fraction in carbonated fermented milks as affected by beta-galactosidase activity of starter strains. Guetmonde M; Nieves C; Vinderola G; Reinheimer J; de los Reyes-Gavilan CG J Dairy Res; 2002 Feb; 69(1):125-37. PubMed ID: 12047103 [TBL] [Abstract][Full Text] [Related]
11. Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC. Gezginc Y; Topcal F; Comertpay S; Akyol I J Dairy Sci; 2015 Mar; 98(3):1426-34. PubMed ID: 25547312 [TBL] [Abstract][Full Text] [Related]
12. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children. Montes RG; Bayless TM; Saavedra JM; Perman JA J Dairy Sci; 1995 Aug; 78(8):1657-64. PubMed ID: 8786251 [TBL] [Abstract][Full Text] [Related]
13. Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus. Mustapha A; Jiang T; Savaiano DA J Dairy Sci; 1997 Aug; 80(8):1537-45. PubMed ID: 9276791 [TBL] [Abstract][Full Text] [Related]
14. Lactose digestion from yogurt: mechanism and relevance. Savaiano DA Am J Clin Nutr; 2014 May; 99(5 Suppl):1251S-5S. PubMed ID: 24695892 [TBL] [Abstract][Full Text] [Related]
15. Lactose digestion from yogurt: influence of a meal and additional lactose. Martini MC; Kukielka D; Savaiano DA Am J Clin Nutr; 1991 May; 53(5):1253-8. PubMed ID: 2021132 [TBL] [Abstract][Full Text] [Related]
16. Lactose digestion by yogurt beta-galactosidase: influence of pH and microbial cell integrity. Martini MC; Bollweg GL; Levitt MD; Savaiano DA Am J Clin Nutr; 1987 Feb; 45(2):432-6. PubMed ID: 3101480 [TBL] [Abstract][Full Text] [Related]
17. Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts. Laiño JE; Leblanc JG; Savoy de Giori G Can J Microbiol; 2012 May; 58(5):581-8. PubMed ID: 22502809 [TBL] [Abstract][Full Text] [Related]
18. Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria. Han X; Yang Z; Jing X; Yu P; Zhang Y; Yi H; Zhang L Biomed Res Int; 2016; 2016():7945675. PubMed ID: 27294135 [TBL] [Abstract][Full Text] [Related]
19. Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures. Kneifel W; Jaros D; Erhard F Int J Food Microbiol; 1993 May; 18(3):179-89. PubMed ID: 8494687 [TBL] [Abstract][Full Text] [Related]
20. The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats. Djouzi Z; Andrieux C; Degivry MC; Bouley C; Szylit O J Nutr; 1997 Nov; 127(11):2260-6. PubMed ID: 9349856 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]