925 related articles for article (PubMed ID: 19579264)
1. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.
de Pinho PG; Valentão P; Gonçalves RF; Sousa C; Andrade PB
Rapid Commun Mass Spectrom; 2009 Aug; 23(15):2292-300. PubMed ID: 19579264
[TBL] [Abstract][Full Text] [Related]
2. Volatile constituents throughout Brassica oleracea L. Var. acephala germination.
Fernandes F; Guedes de Pinho P; Valentão P; Pereira JA; Andrade PB
J Agric Food Chem; 2009 Aug; 57(15):6795-802. PubMed ID: 19606906
[TBL] [Abstract][Full Text] [Related]
3. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
Silva I; Rocha SM; Coimbra MA
Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874
[TBL] [Abstract][Full Text] [Related]
4. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.
Perestrelo R; Barros AS; Rocha SM; Câmara JS
Talanta; 2011 Sep; 85(3):1483-93. PubMed ID: 21807213
[TBL] [Abstract][Full Text] [Related]
5. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
Ferreira L; Perestrelo R; Caldeira M; Câmara JS
J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
[TBL] [Abstract][Full Text] [Related]
6. Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.
Sousa C; Pereira DM; Pereira JA; Bento A; Rodrigues MA; Dopico-García S; Valentão P; Lopes G; Ferreres F; Seabra RM; Andrade PB
J Agric Food Chem; 2008 Mar; 56(6):2231-9. PubMed ID: 18290619
[TBL] [Abstract][Full Text] [Related]
7. The leaf volatile constituents of Isatis tinctoria by Solid-Phase Microextraction and Gas chromatography/Mass Spectrometry.
Condurso C; Verzera A; Romeo V; Ziino M; Trozzi A; Ragusa S
Planta Med; 2006 Aug; 72(10):924-8. PubMed ID: 16972198
[TBL] [Abstract][Full Text] [Related]
8. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
Paula Barros E; Moreira N; Elias Pereira G; Leite SG; Moraes Rezende C; Guedes de Pinho P
Talanta; 2012 Nov; 101():177-86. PubMed ID: 23158309
[TBL] [Abstract][Full Text] [Related]
9. Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt.
Silva I; Rocha SM; Coimbra MA; Marriott PJ
J Chromatogr A; 2010 Aug; 1217(34):5511-21. PubMed ID: 20633884
[TBL] [Abstract][Full Text] [Related]
10. Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
Malheiro R; de Pinho PG; Casal S; Bento A; Pereira JA
J Sci Food Agric; 2011 Jul; 91(9):1693-701. PubMed ID: 21448862
[TBL] [Abstract][Full Text] [Related]
11. Emission pattern of semi-volatile organic compounds from recycled styrenic polymers using headspace solid-phase microextraction gas chromatography-mass spectrometry.
Vilaplana F; Martínez-Sanz M; Ribes-Greus A; Karlsson S
J Chromatogr A; 2010 Jan; 1217(3):359-67. PubMed ID: 19963220
[TBL] [Abstract][Full Text] [Related]
12. Comparison of headspace solid-phase microextraction, headspace single-drop microextraction and hydrodistillation for chemical screening of volatiles in Myrtus communis L.
Moradi M; Kaykhaii M; Ghiasvand AR; Shadabi S; Salehinia A
Phytochem Anal; 2012; 23(4):379-86. PubMed ID: 22069217
[TBL] [Abstract][Full Text] [Related]
13. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
Aprea E; Biasioli F; Carlin S; Endrizzi I; Gasperi F
J Agric Food Chem; 2009 May; 57(10):4011-8. PubMed ID: 19348421
[TBL] [Abstract][Full Text] [Related]
14. Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
De Pinho PG; Gonçalves RF; Valentão P; Pereira DM; Seabra RM; Andrade PB; Sottomayor M
J Pharm Biomed Anal; 2009 Apr; 49(3):674-85. PubMed ID: 19186019
[TBL] [Abstract][Full Text] [Related]
15. Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).
Sousa C; Valentão P; Rangel J; Lopes G; Pereira JA; Ferreres F; Seabra RM; Andrade PB
J Agric Food Chem; 2005 Nov; 53(23):9128-32. PubMed ID: 16277412
[TBL] [Abstract][Full Text] [Related]
16. Identification of volatiles in leaves of Alpinia zerumbet 'Variegata' using headspace solid-phase microextraction-gas chromatography-mass spectrometry.
Chen JY; Ye ZM; Huang TY; Chen XD; Li YY; Wu SH
Nat Prod Commun; 2014 Jul; 9(7):999-1001. PubMed ID: 25230513
[TBL] [Abstract][Full Text] [Related]
17. Headspace solid-phase microextraction combined with GC×GC-TOFMS for the analysis of volatile compounds of Coptis species rhizomes.
Gao X; Yang X; Mitrevski BS; Marriott PJ
J Sep Sci; 2011 May; 34(10):1157-66. PubMed ID: 21491598
[TBL] [Abstract][Full Text] [Related]
18. Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.
Zhao Y; Xu Y; Li J; Fan W; Jiang W
J Food Sci; 2009 Mar; 74(2):C90-9. PubMed ID: 19323737
[TBL] [Abstract][Full Text] [Related]
19. Solid phase microextraction of volatile organic compounds released from leaves, roots and gum of Astragalus microcephalus Willd., followed by GC and GC/MS analysis.
Djozan Dj; Movafeghi A; Razeghi JA; Baheri T
Nat Prod Res; 2008 Dec; 22(18):1660-9. PubMed ID: 19085425
[TBL] [Abstract][Full Text] [Related]
20. Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry.
Zhang Z; Li G; Luo L; Chen G
Anal Chim Acta; 2010 Feb; 659(1-2):151-8. PubMed ID: 20103118
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
