246 related articles for article (PubMed ID: 19579767)
1. [Consumption of fruits and vegetables among university and college students in Gdansk and Sopot].
Czaja J; Rypina M; Lebiedzińska A
Rocz Panstw Zakl Hig; 2009; 60(1):35-8. PubMed ID: 19579767
[TBL] [Abstract][Full Text] [Related]
2. Assessment of fruit and vegetable intake among the population of junior high school students from Oleśnica.
Ilow R; Płonka K; Regulska-Ilow B; Biernat J
Rocz Panstw Zakl Hig; 2007; 58(1):237-43. PubMed ID: 17711117
[TBL] [Abstract][Full Text] [Related]
3. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
Thompson B; Demark-Wahnefried W; Taylor G; McClelland JW; Stables G; Havas S; Feng Z; Topor M; Heimendinger J; Reynolds KD; Cohen N
J Am Diet Assoc; 1999 Oct; 99(10):1241-8. PubMed ID: 10524389
[TBL] [Abstract][Full Text] [Related]
4. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
[TBL] [Abstract][Full Text] [Related]
5. [Assessment of fruit and vegetable intake among the 50-year-old population of Wroclaw].
Ilow R; Regulska-Ilow B; Misiewicz D; Rózańska D; Kowalisko A; Biernat J
Rocz Panstw Zakl Hig; 2011; 62(3):301-6. PubMed ID: 22171521
[TBL] [Abstract][Full Text] [Related]
6. [Fruit and vegetable consumption and related influencing factors among urban junior students in Hangzhou].
Ren YJ; Liu QM; Cao CJ; Lü J; Li LM
Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Mar; 34(3):236-40. PubMed ID: 23759228
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable consumption among the young Polish population.
Maciejewska D; Czerwińska M; Banaszczak M; Ryterska K; Łukomska A; Budrewicz S; Skowronek M; Stachowski A; Stachowska E
Pomeranian J Life Sci; 2016; 62(3):57-61. PubMed ID: 29537767
[TBL] [Abstract][Full Text] [Related]
8. [Stages of change related to fruit and vegetables consumption, physical activity, and weight control in Chilean university students].
Mardones H MA; Olivares C S; Araneda F J; Gómez F N
Arch Latinoam Nutr; 2009 Sep; 59(3):304-9. PubMed ID: 19886516
[TBL] [Abstract][Full Text] [Related]
9. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
10. Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries.
Peltzer K; Pengpid S
Int J Public Health; 2015 Jan; 60(1):79-90. PubMed ID: 25504430
[TBL] [Abstract][Full Text] [Related]
11. Fruits and vegetables consumption among Costa Rican adolescents.
Monge Rojas R
Arch Latinoam Nutr; 2001 Mar; 51(1):81-5. PubMed ID: 11515237
[TBL] [Abstract][Full Text] [Related]
12. [Regular consumption of fruits and vegetables by university students in Rio Branco, Acre State, Brazil: prevalence and associated factors].
Ramalho AA; Dalamaria T; Souza OF
Cad Saude Publica; 2012 Jul; 28(7):1405-13. PubMed ID: 22729270
[TBL] [Abstract][Full Text] [Related]
13. More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low.
Johnston CS; Taylor CA; Hampl JS
J Nutr; 2000 Dec; 130(12):3063-7. PubMed ID: 11110870
[TBL] [Abstract][Full Text] [Related]
14. On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.
Conner TS; Brookie KL; Richardson AC; Polak MA
Br J Health Psychol; 2015 May; 20(2):413-27. PubMed ID: 25080035
[TBL] [Abstract][Full Text] [Related]
15. [Assessment of frequency of consumption of selected sources of dietary fibre by students].
Głodek E; Gil M; Rudy M; Pawlos M
Rocz Panstw Zakl Hig; 2011; 62(4):409-12. PubMed ID: 22435296
[TBL] [Abstract][Full Text] [Related]
16. Nutritional habits in Italian university students.
Teleman AA; de Waure C; Soffiani V; Poscia A; Di Pietro ML
Ann Ist Super Sanita; 2015; 51(2):99-105. PubMed ID: 26156179
[TBL] [Abstract][Full Text] [Related]
17. Flavonoids intake among Polish and Spanish students.
Kozłowska A; Przekop D; Szostak-Węgierek D
Rocz Panstw Zakl Hig; 2015; 66(4):319-25. PubMed ID: 26656413
[TBL] [Abstract][Full Text] [Related]
18. Picky eating and fruit and vegetable consumption in college students.
Ellis JM; Galloway AT; Zickgraf HF; Whited MC
Eat Behav; 2018 Aug; 30():5-8. PubMed ID: 29751192
[TBL] [Abstract][Full Text] [Related]
19. [Determinants of the intention of post-secondary students to eat at least five servings of vegetables and fruit daily].
Boucher D; Gagné C; Côté F
Rev Epidemiol Sante Publique; 2012 Apr; 60(2):109-19. PubMed ID: 22386104
[TBL] [Abstract][Full Text] [Related]
20. Eating breakfast, fruit and vegetable intake and their relation with happiness in college students.
Lesani A; Mohammadpoorasl A; Javadi M; Esfeh JM; Fakhari A
Eat Weight Disord; 2016 Dec; 21(4):645-651. PubMed ID: 26928281
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
