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4. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis. Delmonte P; Perry J; Rader JI J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562 [TBL] [Abstract][Full Text] [Related]
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