These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

316 related articles for article (PubMed ID: 19595355)

  • 1. Characterization of volatile components of Iranian saffron using factorial-based response surface modeling of ultrasonic extraction combined with gas chromatography-mass spectrometry analysis.
    Jalali-Heravi M; Parastar H; Ebrahimi-Najafabadi H
    J Chromatogr A; 2009 Aug; 1216(33):6088-97. PubMed ID: 19595355
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron.
    Kanakis CD; Daferera DJ; Tarantilis PA; Polissiou MG
    J Agric Food Chem; 2004 Jul; 52(14):4515-21. PubMed ID: 15237960
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Self-modeling curve resolution techniques applied to comparative analysis of volatile components of Iranian saffron from different regions.
    Jalali-Heravi M; Parastar H; Ebrahimi-Najafabadi H
    Anal Chim Acta; 2010 Mar; 662(2):143-54. PubMed ID: 20171313
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of volatile components of saffron by optimised ultrasound-assisted extraction in tandem with dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry.
    Sereshti H; Heidari R; Samadi S
    Food Chem; 2014 Jan; 143():499-505. PubMed ID: 24054273
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytochemical and genetic characterization of styles of wild Crocus species from the island of Crete, Greece and comparison to those of cultivated C. sativus.
    Lamari FN; Papasotiropoulos V; Tsiris D; Bariamis SE; Sotirakis K; Pitsi E; Vogiatzoglou AP; Iatrou G
    Fitoterapia; 2018 Oct; 130():225-233. PubMed ID: 30213756
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of safranal as the main allelochemical from saffron (Crocus sativus).
    Mardani H; Sekine T; Azizi M; Mishyna M; Fujii Y
    Nat Prod Commun; 2015 May; 10(5):775-7. PubMed ID: 26058156
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pattern recognition analysis of chromatographic fingerprints of Crocus sativus L. secondary metabolites towards source identification and quality control.
    Aliakbarzadeh G; Sereshti H; Parastar H
    Anal Bioanal Chem; 2016 May; 408(12):3295-307. PubMed ID: 26922339
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitation of Crocins and picrocrocin in saffron by HPLC: application to quality control and phytochemical differentiation from other crocus taxa.
    Koulakiotis NS; Gikas E; Iatrou G; Lamari FN; Tsarbopoulos A
    Planta Med; 2015 May; 81(7):606-12. PubMed ID: 26018797
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of volatile compounds of Atractylode lancea rhizoma using supercritical fluid extraction and GC-MS.
    Chen Q; Li P; Yang H; Li X; Zhu J; Chen F
    J Sep Sci; 2009 Sep; 32(18):3152-6. PubMed ID: 19697312
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration.
    Farag MA; Hegazi N; Dokhalahy E; Khattab AR
    Food Chem; 2020 Nov; 331():127358. PubMed ID: 32593795
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction.
    Roldán-Gutiérrez JM; Ruiz-Jiménez J; Luque de Castro MD
    Talanta; 2008 Jun; 75(5):1369-75. PubMed ID: 18585226
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L; Perestrelo R; Caldeira M; Câmara JS
    J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.).
    Bononi M; Milella P; Tateo F
    Food Chem; 2015 Jun; 176():17-21. PubMed ID: 25624201
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic-mass spectrometric analysis.
    Kim MR; Abd El-Aty AM; Kim IS; Shim JH
    J Chromatogr A; 2006 May; 1116(1-2):259-64. PubMed ID: 16620859
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metabolite and target transcript analyses during Crocus sativus stigma development.
    Moraga AR; Rambla JL; Ahrazem O; Granell A; Gómez-Gómez L
    Phytochemistry; 2009 May; 70(8):1009-16. PubMed ID: 19473679
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extracted apocarotenoids from saffron stigmas and evaluated the quality of saffron.
    Xiaobin F; Xiaodong Q; Shuwen H; Chong Y; Yumei Y; Guifen Z
    Nat Prod Res; 2018 Jan; 32(2):225-228. PubMed ID: 28629221
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of volatile organic solvents in headspace liquid-phase microextraction by direct cooling of the organic drop using a simple cooling capsule.
    Ghiasvand AR; Yazdankhah F; Hajipour S
    J Sep Sci; 2016 Aug; 39(15):3011-8. PubMed ID: 27311349
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical composition of the volatile extract and antioxidant activities of the volatile and nonvolatile extracts of Egyptian corn silk (Zea mays L.).
    El-Ghorab A; El-Massry KF; Shibamoto T
    J Agric Food Chem; 2007 Oct; 55(22):9124-7. PubMed ID: 17914872
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Headspace solid-phase microextraction-gas chromatography-mass spectrometry for analysis of volatile components from pollen pini].
    Zhang XS; Chen TF; Zhang HD; Gao WH
    Zhong Yao Cai; 2007 Dec; 30(12):1521-5. PubMed ID: 18422184
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography-ion trap tandem mass spectrometry.
    Maggi L; Carmona M; Del Campo CP; Zalacain A; de Mendoza JH; Mocholí FA; Alonso GL
    J Chromatogr A; 2008 Oct; 1209(1-2):55-60. PubMed ID: 18817915
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.