These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
307 related articles for article (PubMed ID: 19596333)
1. Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles. Tranchida PQ; Purcaro G; Conte L; Dugo P; Dugo G; Mondello L J Chromatogr A; 2009 Oct; 1216(43):7301-6. PubMed ID: 19596333 [TBL] [Abstract][Full Text] [Related]
2. Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system. Tranchida PQ; Purcaro G; Conte L; Dugo P; Dugo G; Mondello L Anal Chem; 2009 Oct; 81(20):8529-37. PubMed ID: 19761226 [TBL] [Abstract][Full Text] [Related]
3. Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography system. Tranchida PQ; Casilli A; Dugo P; Dugo G; Mondello L Anal Chem; 2007 Mar; 79(6):2266-75. PubMed ID: 17288460 [TBL] [Abstract][Full Text] [Related]
4. Optimized use of a 50mum ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry. Tranchida PQ; Purcaro G; Fanali C; Dugo P; Dugo G; Mondello L J Chromatogr A; 2010 Jun; 1217(25):4160-6. PubMed ID: 20138628 [TBL] [Abstract][Full Text] [Related]
5. Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography. Cordero C; Bicchi C; Rubiolo P J Agric Food Chem; 2008 Sep; 56(17):7655-66. PubMed ID: 18681444 [TBL] [Abstract][Full Text] [Related]
6. Targeted multidimensional gas chromatography for the quantitative analysis of suspected allergens in fragrance products. Dunn MS; Vulic N; Shellie RA; Whitehead S; Morrison P; Marriott PJ J Chromatogr A; 2006 Oct; 1130(1):122-9. PubMed ID: 16934274 [TBL] [Abstract][Full Text] [Related]
7. Studies of selenium-containing volatiles in roasted coffee. Meija J; Bryson JM; Vonderheide AP; Montes-Bayón M; Caruso JA J Agric Food Chem; 2003 Aug; 51(17):5116-22. PubMed ID: 12903978 [TBL] [Abstract][Full Text] [Related]
8. Fast, high peak capacity separations in comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry. Fitz BD; Wilson RB; Parsons BA; Hoggard JC; Synovec RE J Chromatogr A; 2012 Nov; 1266():116-23. PubMed ID: 23084826 [TBL] [Abstract][Full Text] [Related]
9. Stop-flow programmable selectivity with a dual-column ensemble of microfabricated etched silicon columns and air as carrier gas. Lambertus G; Sacks R Anal Chem; 2005 Apr; 77(7):2078-84. PubMed ID: 15801741 [TBL] [Abstract][Full Text] [Related]
10. Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques. Schmarr HG; Bernhardt J J Chromatogr A; 2010 Jan; 1217(4):565-74. PubMed ID: 20015502 [TBL] [Abstract][Full Text] [Related]
11. Generating multiple independent retention index data in dual-secondary column comprehensive two-dimensional gas chromatography. Bieri S; Marriott PJ Anal Chem; 2006 Dec; 78(23):8089-97. PubMed ID: 17134144 [TBL] [Abstract][Full Text] [Related]
12. Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: a multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonality. Cordero C; Rubiolo P; Sgorbini B; Galli M; Bicchi C J Chromatogr A; 2006 Nov; 1132(1-2):268-79. PubMed ID: 16919643 [TBL] [Abstract][Full Text] [Related]
13. Analysis of ochratoxin a in coffee by solid-phase cleanup and narrow-bore liquid chromatography-fluorescence detector-mass spectrometry. Ventura M; Vallejos C; Anaya IA; Broto-Puig F; Agut M; Comellas L J Agric Food Chem; 2003 Dec; 51(26):7564-7. PubMed ID: 14664508 [TBL] [Abstract][Full Text] [Related]
14. Characterization of the volatile fraction emitted by Pinus spp. by one- and two-dimensional chromatographic techniques with mass spectrometric detection. Mateus E; Barata RC; Zrostlíková J; Gomes da Silva MD; Paiva MR J Chromatogr A; 2010 Mar; 1217(11):1845-55. PubMed ID: 20144462 [TBL] [Abstract][Full Text] [Related]
15. Comprehensive two-dimensional gas chromatography/mass spectrometric analysis of pepper volatiles. Cardeal ZL; Gomes da Silva MD; Marriott PJ Rapid Commun Mass Spectrom; 2006; 20(19):2823-36. PubMed ID: 16941536 [TBL] [Abstract][Full Text] [Related]
16. Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Ryan D; Shellie R; Tranchida P; Casilli A; Mondello L; Marriott P J Chromatogr A; 2004 Oct; 1054(1-2):57-65. PubMed ID: 15553131 [TBL] [Abstract][Full Text] [Related]
17. Enantiomeric separation of chiral polychlorinated biphenyls on beta-cyclodextrin capillary columns by means of heart-cut multidimensional gas chromatography and comprehensive two-dimensional gas chromatography. Application to food samples. Bordajandi LR; Korytár P; de Boer J; González MJ J Sep Sci; 2005 Feb; 28(2):163-71. PubMed ID: 15754824 [TBL] [Abstract][Full Text] [Related]
18. Effect of first-dimension column film thickness on comprehensive two-dimensional gas chromatographic separation. Zhu Z; Harynuk J; Górecki T J Chromatogr A; 2006 Feb; 1105(1-2):17-24. PubMed ID: 16207491 [TBL] [Abstract][Full Text] [Related]
19. New benchmark for basic and neutral nitrogen compounds speciation in middle distillates using comprehensive two-dimensional gas chromatography. Adam F; Bertoncini F; Brodusch N; Durand E; Thiébaut D; Espinat D; Hennion MC J Chromatogr A; 2007 Apr; 1148(1):55-64. PubMed ID: 17379235 [TBL] [Abstract][Full Text] [Related]
20. Analysis of the headspace volatiles of freshly brewed arabica coffee using solid-phase microextraction. Akiyama M; Murakami K; Ikeda M; Iwatsuki K; Wada A; Tokuno K; Onishi M; Iwabuchi H J Food Sci; 2007 Sep; 72(7):C388-96. PubMed ID: 17995637 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]