These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

505 related articles for article (PubMed ID: 19603402)

  • 41. Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products.
    Holzhauser T; Ree Rv; Poulsen LK; Bannon GA
    Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S15-9. PubMed ID: 18727951
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Food Allergy.
    Sathe SK; Liu C; Zaffran VD
    Annu Rev Food Sci Technol; 2016; 7():191-220. PubMed ID: 26934173
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effects of daily food processing on allergenicity.
    Cabanillas B; Novak N
    Crit Rev Food Sci Nutr; 2019; 59(1):31-42. PubMed ID: 28799792
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
    Houben G; Blom M; Alvito P; Assunção R; Crevel R; Fæste CK; Le TM; Madsen CB; Remington B; Stroheker T; Vassilopoulou E; Verhoeckx K; Žiarovská J; Constable A
    Food Chem Toxicol; 2019 May; 127():61-69. PubMed ID: 30826409
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008).
    Thomas K; MacIntosh S; Bannon G; Herouet-Guicheney C; Holsapple M; Ladics G; McClain S; Vieths S; Woolhiser M; Privalle L
    Food Chem Toxicol; 2009 Jun; 47(6):1041-50. PubMed ID: 19425225
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library.
    Hoffmann-Sommergruber K; Mills EN; Vieths S
    Mol Nutr Food Res; 2008 Nov; 52 Suppl 2():S159-65. PubMed ID: 19031434
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Animal models of protein allergenicity: potential benefits, pitfalls and challenges.
    Dearman RJ; Kimber I
    Clin Exp Allergy; 2009 Apr; 39(4):458-68. PubMed ID: 19178540
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Impact of thermal processing on legume allergens.
    Verma AK; Kumar S; Das M; Dwivedi PD
    Plant Foods Hum Nutr; 2012 Dec; 67(4):430-41. PubMed ID: 23224442
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing.
    Watanabe M; Watanabe J; Sonoyama K; Tanabe S
    Biosci Biotechnol Biochem; 2000 Dec; 64(12):2663-7. PubMed ID: 11210131
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Structural and functional alterations in major peanut allergens caused by thermal processing.
    Maleki SJ; Hurlburt BK
    J AOAC Int; 2004; 87(6):1475-9. PubMed ID: 15675461
    [TBL] [Abstract][Full Text] [Related]  

  • 51. A classification of plant food allergens.
    Breiteneder H; Radauer C
    J Allergy Clin Immunol; 2004 May; 113(5):821-30; quiz 831. PubMed ID: 15131562
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.).
    Dube M; Zunker K; Neidhart S; Carle R; Steinhart H; Paschke A
    J Agric Food Chem; 2004 Jun; 52(12):3938-45. PubMed ID: 15186120
    [TBL] [Abstract][Full Text] [Related]  

  • 53. How allergenic is food?
    Björkstén B
    Clin Exp Allergy; 2004 May; 34(5):673-5. PubMed ID: 15144454
    [No Abstract]   [Full Text] [Related]  

  • 54. Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins.
    Pereira RN; Rodrigues RM; Ramos ÓL; Pinheiro AC; Martins JT; Teixeira JA; Vicente AA
    J Agric Food Chem; 2018 Oct; 66(43):11227-11233. PubMed ID: 30296069
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy.
    Bublin M; Lauer I; Oberhuber C; Alessandri S; Briza P; Radauer C; Himly M; Breiteneder H; Vieths S; Hoffmann-Sommergruber K
    Mol Nutr Food Res; 2008 Nov; 52 Suppl 2():S241-50. PubMed ID: 18384092
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The effect of gastric digestion on food allergy.
    Untersmayr E; Jensen-Jarolim E
    Curr Opin Allergy Clin Immunol; 2006 Jun; 6(3):214-9. PubMed ID: 16670517
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Structure of food allergens in relation to allergenicity.
    Aalberse RC; Stapel SO
    Pediatr Allergy Immunol; 2001; 12 Suppl 14():10-4. PubMed ID: 11380891
    [No Abstract]   [Full Text] [Related]  

  • 58. Potential efficacy of processing technologies for mitigating crustacean allergenicity.
    Khan MU; Ahmed I; Lin H; Li Z; Costa J; Mafra I; Chen Y; Wu YN
    Crit Rev Food Sci Nutr; 2019; 59(17):2807-2830. PubMed ID: 29851498
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effects of chemical, physical, and technological processes on the nature of food allergens.
    Poms RE; Anklam E
    J AOAC Int; 2004; 87(6):1466-74. PubMed ID: 15675460
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Nomenclature and structural biology of allergens.
    Chapman MD; Pomés A; Breiteneder H; Ferreira F
    J Allergy Clin Immunol; 2007 Feb; 119(2):414-20. PubMed ID: 17166572
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 26.