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2. Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. Hiesmayr M; Schindler K; Pernicka E; Schuh C; Schoeniger-Hekele A; Bauer P; Laviano A; Lovell AD; Mouhieddine M; Schuetz T; Schneider SM; Singer P; Pichard C; Howard P; Jonkers C; Grecu I; Ljungqvist O; Clin Nutr; 2009 Oct; 28(5):484-91. PubMed ID: 19573957 [TBL] [Abstract][Full Text] [Related]
3. [Feeding of patients. Collective food service and hospital nutrition]. Lecomte S Soins; 2000 Mar; (643):40. PubMed ID: 11075226 [No Abstract] [Full Text] [Related]
4. [Malnutrition in the hospital? Signal the alarm!]. Trabacchi G Rev Infirm; 1997 Nov; (32):42-4. PubMed ID: 9483046 [No Abstract] [Full Text] [Related]
5. Nutrition. Malnutrition in hospitals. Wood S; Creamer M Nurs Times; 1996 Jun 26-Jul 2; 92(26):67-70. PubMed ID: 8717704 [No Abstract] [Full Text] [Related]
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15. The links in the food chain. Steele C Nurs Stand; 1998 Aug 26-Sep 1; 12(49):25-7. PubMed ID: 9823189 [No Abstract] [Full Text] [Related]
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