These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
340 related articles for article (PubMed ID: 19606906)
1. Volatile constituents throughout Brassica oleracea L. Var. acephala germination. Fernandes F; Guedes de Pinho P; Valentão P; Pereira JA; Andrade PB J Agric Food Chem; 2009 Aug; 57(15):6795-802. PubMed ID: 19606906 [TBL] [Abstract][Full Text] [Related]
2. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry. de Pinho PG; Valentão P; Gonçalves RF; Sousa C; Andrade PB Rapid Commun Mass Spectrom; 2009 Aug; 23(15):2292-300. PubMed ID: 19579264 [TBL] [Abstract][Full Text] [Related]
3. The leaf volatile constituents of Isatis tinctoria by Solid-Phase Microextraction and Gas chromatography/Mass Spectrometry. Condurso C; Verzera A; Romeo V; Ziino M; Trozzi A; Ragusa S Planta Med; 2006 Aug; 72(10):924-8. PubMed ID: 16972198 [TBL] [Abstract][Full Text] [Related]
4. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers. Silva I; Rocha SM; Coimbra MA Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874 [TBL] [Abstract][Full Text] [Related]
6. Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. De Pinho PG; Gonçalves RF; Valentão P; Pereira DM; Seabra RM; Andrade PB; Sottomayor M J Pharm Biomed Anal; 2009 Apr; 49(3):674-85. PubMed ID: 19186019 [TBL] [Abstract][Full Text] [Related]
7. Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber. Carasek E; Pawliszyn J J Agric Food Chem; 2006 Nov; 54(23):8688-96. PubMed ID: 17090108 [TBL] [Abstract][Full Text] [Related]
8. Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of Eupatorium odoratum extract as an oviposition repellent. Cui S; Tan S; Ouyang G; Jiang S; Pawliszyn J J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Jul; 877(20-21):1901-6. PubMed ID: 19501027 [TBL] [Abstract][Full Text] [Related]
9. Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt. Silva I; Rocha SM; Coimbra MA; Marriott PJ J Chromatogr A; 2010 Aug; 1217(34):5511-21. PubMed ID: 20633884 [TBL] [Abstract][Full Text] [Related]
10. Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction. Boué SM; Shih BY; Carter-Wientjes CH; Cleveland TE J Agric Food Chem; 2003 Aug; 51(17):4873-6. PubMed ID: 12903938 [TBL] [Abstract][Full Text] [Related]
11. Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). Velasco P; Cartea ME; Gonzalez C; Vilar M; Ordas A J Agric Food Chem; 2007 Feb; 55(3):955-62. PubMed ID: 17263499 [TBL] [Abstract][Full Text] [Related]
12. Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection. Ferreira L; Perestrelo R; Câmara JS Talanta; 2009 Jan; 77(3):1087-96. PubMed ID: 19064096 [TBL] [Abstract][Full Text] [Related]
13. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn. Olsen H; Aaby K; Borge GI J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943 [TBL] [Abstract][Full Text] [Related]
14. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS. Ferreira L; Perestrelo R; Caldeira M; Câmara JS J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016 [TBL] [Abstract][Full Text] [Related]
15. Pattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid-phase microextraction. Rinaldi M; Gindro R; Barbeni M; Allegrone G Phytochem Anal; 2009; 20(5):402-7. PubMed ID: 19609881 [TBL] [Abstract][Full Text] [Related]
16. Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction. Beaulieu JC; Lea JM J Agric Food Chem; 2006 Oct; 54(20):7789-93. PubMed ID: 17002453 [TBL] [Abstract][Full Text] [Related]
17. Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties. Allegrone G; Belliardo F; Cabella P J Agric Food Chem; 2006 Mar; 54(5):1844-8. PubMed ID: 16506842 [TBL] [Abstract][Full Text] [Related]
19. Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry. Zhao Y; Xu Y; Li J; Fan W; Jiang W J Food Sci; 2009 Mar; 74(2):C90-9. PubMed ID: 19323737 [TBL] [Abstract][Full Text] [Related]
20. Characterization of volatile compounds of Mezcal, an ethnic alcoholic beverage obtained from Agave salmiana. De León-Rodríguez A; González-Hernández L; Barba de la Rosa AP; Escalante-Minakata P; López MG J Agric Food Chem; 2006 Feb; 54(4):1337-41. PubMed ID: 16478257 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]