BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 19610360)

  • 1. Rapid and cost-effective determination of acrylamide in coffee by planar chromatography and fluorescence detection after derivatization with dansulfinic acid.
    Alpmann A; Morlock G
    J AOAC Int; 2009; 92(3):725-9. PubMed ID: 19610360
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid and sensitive determination of acrylamide in drinking water by planar chromatography and fluorescence detection after derivatization with dansulfinic acid.
    Alpmann A; Morlock G
    J Sep Sci; 2008 Jan; 31(1):71-7. PubMed ID: 18058860
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Determination of acrylamide in coffee by ultra performance liquid chromatography-atmospheric pressure chemical ionization tandem mass spectrometry].
    Zhu M; Yang L; Zhang W; Cai C; Zhou X
    Se Pu; 2019 Feb; 37(2):189-193. PubMed ID: 30693727
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of high performance TLC and HPLC for separation and quantification of chlorogenic acid in green coffee bean extracts.
    Urakova IN; Pozharitskaya ON; Shikov AN; Kosman VM; Makarov VG
    J Sep Sci; 2008 Feb; 31(2):237-41. PubMed ID: 18183554
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitation of acrylamide in food products by liquid chromatography/mass spectrometry.
    Eberhart BL; Ewald DK; Sanders RA; Tallmadge DH; Zyzak DV; Strothers MA
    J AOAC Int; 2005; 88(4):1205-11. PubMed ID: 16152941
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS.
    Bortolomeazzi R; Munari M; Anese M; Verardo G
    Food Chem; 2012 Dec; 135(4):2687-93. PubMed ID: 22980859
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.
    Soares CM; Alves RC; Casal S; Oliveira MB; Fernandes JO
    J Food Sci; 2010 Apr; 75(3):T57-63. PubMed ID: 20492315
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry.
    Pardo O; Yusà V; Coscollà C; León N; Pastor A
    Food Addit Contam; 2007 Jul; 24(7):663-72. PubMed ID: 17613050
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy.
    Delatour T; Périsset A; Goldmann T; Riediker S; Stadler RH
    J Agric Food Chem; 2004 Jul; 52(15):4625-31. PubMed ID: 15264891
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting.
    Senyuva HZ; Gökmen V
    Food Addit Contam; 2005 Mar; 22(3):214-20. PubMed ID: 16019790
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A sensitive gas chromatographic-tandem mass spectrometric method for detection of alkylating agents in water: application to acrylamide in drinking water, coffee and snuff.
    Pérez HL; Osterman-Golkar S
    Analyst; 2003 Aug; 128(8):1033-6. PubMed ID: 12964603
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer.
    Pugajeva I; Jaunbergs J; Bartkevics V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(2):170-9. PubMed ID: 25530195
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of coffee for the presence of acrylamide by LC-MS/MS.
    Andrzejewski D; Roach JA; Gay ML; Musser SM
    J Agric Food Chem; 2004 Apr; 52(7):1996-2002. PubMed ID: 15053542
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Instrumental planar chromatographic method for determination of carbamazepine in human serum.
    Mennickent S; Fierro R; Vega M; de Diego M; Godoy CG
    J Sep Sci; 2009 May; 32(9):1454-8. PubMed ID: 19330787
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimisation and validation of the analytical procedure for the determination of acrylamide in coffee by LC-MS/MS with SPE clean up.
    Gielecińska I; Mojska H
    Rocz Panstw Zakl Hig; 2013; 64(2):85-90. PubMed ID: 23987075
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction.
    Cagliero C; Nan H; Bicchi C; Anderson JL
    J Chromatogr A; 2016 Aug; 1459():17-23. PubMed ID: 27423776
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography-tandem mass spectrometry.
    Aguas PC; Fitzhenry MJ; Giannikopoulos G; Varelis P
    Anal Bioanal Chem; 2006 Aug; 385(8):1526-31. PubMed ID: 16819634
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market.
    Akgün B; Arıcı M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Apr; 36(4):548-560. PubMed ID: 30882282
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A new derivatization approach with D-cysteine for the sensitive and simple analysis of acrylamide in foods by liquid chromatography-tandem mass spectrometry.
    Lim HH; Shin HS
    J Chromatogr A; 2014 Sep; 1361():117-24. PubMed ID: 25130090
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of acrylamide in brewed coffee by dispersive liquid-liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS).
    Galuch MB; Magon TFS; Silveira R; Nicácio AE; Pizzo JS; Bonafe EG; Maldaner L; Santos OO; Visentainer JV
    Food Chem; 2019 Jun; 282():120-126. PubMed ID: 30711095
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.