126 related articles for article (PubMed ID: 19610360)
1. Rapid and cost-effective determination of acrylamide in coffee by planar chromatography and fluorescence detection after derivatization with dansulfinic acid.
Alpmann A; Morlock G
J AOAC Int; 2009; 92(3):725-9. PubMed ID: 19610360
[TBL] [Abstract][Full Text] [Related]
2. Rapid and sensitive determination of acrylamide in drinking water by planar chromatography and fluorescence detection after derivatization with dansulfinic acid.
Alpmann A; Morlock G
J Sep Sci; 2008 Jan; 31(1):71-7. PubMed ID: 18058860
[TBL] [Abstract][Full Text] [Related]
3. [Determination of acrylamide in coffee by ultra performance liquid chromatography-atmospheric pressure chemical ionization tandem mass spectrometry].
Zhu M; Yang L; Zhang W; Cai C; Zhou X
Se Pu; 2019 Feb; 37(2):189-193. PubMed ID: 30693727
[TBL] [Abstract][Full Text] [Related]
4. Comparison of high performance TLC and HPLC for separation and quantification of chlorogenic acid in green coffee bean extracts.
Urakova IN; Pozharitskaya ON; Shikov AN; Kosman VM; Makarov VG
J Sep Sci; 2008 Feb; 31(2):237-41. PubMed ID: 18183554
[TBL] [Abstract][Full Text] [Related]
5. Quantitation of acrylamide in food products by liquid chromatography/mass spectrometry.
Eberhart BL; Ewald DK; Sanders RA; Tallmadge DH; Zyzak DV; Strothers MA
J AOAC Int; 2005; 88(4):1205-11. PubMed ID: 16152941
[TBL] [Abstract][Full Text] [Related]
6. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS.
Bortolomeazzi R; Munari M; Anese M; Verardo G
Food Chem; 2012 Dec; 135(4):2687-93. PubMed ID: 22980859
[TBL] [Abstract][Full Text] [Related]
7. Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.
Soares CM; Alves RC; Casal S; Oliveira MB; Fernandes JO
J Food Sci; 2010 Apr; 75(3):T57-63. PubMed ID: 20492315
[TBL] [Abstract][Full Text] [Related]
8. Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry.
Pardo O; Yusà V; Coscollà C; León N; Pastor A
Food Addit Contam; 2007 Jul; 24(7):663-72. PubMed ID: 17613050
[TBL] [Abstract][Full Text] [Related]
9. Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy.
Delatour T; Périsset A; Goldmann T; Riediker S; Stadler RH
J Agric Food Chem; 2004 Jul; 52(15):4625-31. PubMed ID: 15264891
[TBL] [Abstract][Full Text] [Related]
10. Study of acrylamide in coffee using an improved liquid chromatography mass spectrometry method: Investigation of colour changes and acrylamide formation in coffee during roasting.
Senyuva HZ; Gökmen V
Food Addit Contam; 2005 Mar; 22(3):214-20. PubMed ID: 16019790
[TBL] [Abstract][Full Text] [Related]
11. A sensitive gas chromatographic-tandem mass spectrometric method for detection of alkylating agents in water: application to acrylamide in drinking water, coffee and snuff.
Pérez HL; Osterman-Golkar S
Analyst; 2003 Aug; 128(8):1033-6. PubMed ID: 12964603
[TBL] [Abstract][Full Text] [Related]
12. Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer.
Pugajeva I; Jaunbergs J; Bartkevics V
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(2):170-9. PubMed ID: 25530195
[TBL] [Abstract][Full Text] [Related]
13. Analysis of coffee for the presence of acrylamide by LC-MS/MS.
Andrzejewski D; Roach JA; Gay ML; Musser SM
J Agric Food Chem; 2004 Apr; 52(7):1996-2002. PubMed ID: 15053542
[TBL] [Abstract][Full Text] [Related]
14. Instrumental planar chromatographic method for determination of carbamazepine in human serum.
Mennickent S; Fierro R; Vega M; de Diego M; Godoy CG
J Sep Sci; 2009 May; 32(9):1454-8. PubMed ID: 19330787
[TBL] [Abstract][Full Text] [Related]
15. Optimisation and validation of the analytical procedure for the determination of acrylamide in coffee by LC-MS/MS with SPE clean up.
Gielecińska I; Mojska H
Rocz Panstw Zakl Hig; 2013; 64(2):85-90. PubMed ID: 23987075
[TBL] [Abstract][Full Text] [Related]
16. Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction.
Cagliero C; Nan H; Bicchi C; Anderson JL
J Chromatogr A; 2016 Aug; 1459():17-23. PubMed ID: 27423776
[TBL] [Abstract][Full Text] [Related]
17. Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography-tandem mass spectrometry.
Aguas PC; Fitzhenry MJ; Giannikopoulos G; Varelis P
Anal Bioanal Chem; 2006 Aug; 385(8):1526-31. PubMed ID: 16819634
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of acrylamide and selected parameters in some Turkish coffee brands from the Turkish market.
Akgün B; Arıcı M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Apr; 36(4):548-560. PubMed ID: 30882282
[TBL] [Abstract][Full Text] [Related]
19. A new derivatization approach with D-cysteine for the sensitive and simple analysis of acrylamide in foods by liquid chromatography-tandem mass spectrometry.
Lim HH; Shin HS
J Chromatogr A; 2014 Sep; 1361():117-24. PubMed ID: 25130090
[TBL] [Abstract][Full Text] [Related]
20. Determination of acrylamide in brewed coffee by dispersive liquid-liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS).
Galuch MB; Magon TFS; Silveira R; Nicácio AE; Pizzo JS; Bonafe EG; Maldaner L; Santos OO; Visentainer JV
Food Chem; 2019 Jun; 282():120-126. PubMed ID: 30711095
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]