These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 19614853)

  • 1. Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail.
    De Smet S; De Zutter L; Van Hende J; Houf K
    J Appl Microbiol; 2010 Jan; 108(1):299-305. PubMed ID: 19614853
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
    Van Driessche E; Houf K
    Int J Food Microbiol; 2007 Aug; 118(1):20-6. PubMed ID: 17588701
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.
    Aydin F; Gümüşsoy KS; Atabay HI; Iça T; Abay S
    J Appl Microbiol; 2007 Jul; 103(1):27-35. PubMed ID: 17584450
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The introduction of Arcobacter spp. in poultry slaughterhouses.
    Ho HT; Lipman LJ; Gaastra W
    Int J Food Microbiol; 2008 Jul; 125(3):223-9. PubMed ID: 18579247
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation of Arcobacter butzleri and A. cryaerophilus in samples of meats and from meat-processing plants by a culture technique and detection by PCR.
    Vytrasová J; Pejchalová M; Harsová K; Bínová S
    Folia Microbiol (Praha); 2003; 48(2):227-32. PubMed ID: 12800507
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation and characterisation of Arcobacter butzleri from meat.
    Rivas L; Fegan N; Vanderlinde P
    Int J Food Microbiol; 2004 Feb; 91(1):31-41. PubMed ID: 14967558
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing.
    Son I; Englen MD; Berrang ME; Fedorka-Cray PJ; Harrison MA
    Int J Food Microbiol; 2007 Jan; 113(1):16-22. PubMed ID: 16979251
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence and concentration of Arcobacter spp. on Australian Beef Carcasses.
    Duffy LL; Fegan N
    J Food Prot; 2012 Aug; 75(8):1479-82. PubMed ID: 22856573
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation of arcobacters in meat and faecal samples of clinically healthy cattle in Turkey.
    Ongör H; Cetinkaya B; Açik MN; Atabay HI
    Lett Appl Microbiol; 2004; 38(4):339-44. PubMed ID: 15214736
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse.
    Houf K; De Zutter L; Verbeke B; Van Hoof J; Vandamme P
    J Food Prot; 2003 Mar; 66(3):364-9. PubMed ID: 12636286
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence and diversity of Arcobacter spp. in the Czech Republic.
    Pejchalová M; Dostalíková E; Slámová M; Brozková I; Vytrasová J
    J Food Prot; 2008 Apr; 71(4):719-27. PubMed ID: 18468025
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative isolation and genetic diversity of Arcobacter sp. from fish and the coastal environment.
    Rathlavath S; Kumar S; Nayak BB
    Lett Appl Microbiol; 2017 Jul; 65(1):42-49. PubMed ID: 28394467
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Spatial distribution of the emerging foodborne pathogen Arcobacter in the gastrointestinal tract of pigs.
    De Smet S; De Zutter L; Houf K
    Foodborne Pathog Dis; 2012 Dec; 9(12):1097-103. PubMed ID: 23153287
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE.
    Atabay HI; Aydin F; Houf K; Sahin M; Vandamme P
    Int J Food Microbiol; 2003 Feb; 81(1):21-8. PubMed ID: 12423915
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence and distribution of Arcobacter species in poultry processing.
    Houf K; De Zutter L; Van Hoof J; Vandamme P
    J Food Prot; 2002 Aug; 65(8):1233-9. PubMed ID: 12182473
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genotyping and genetic diversity of Arcobacter butzleri and Arcobacter cryaerophilus isolated from different sources by using ERIC-PCR from India.
    Ramees TP; Rathore RS; Bagalkot PS; Sailo B; Mohan HV; Kumar A; Dhama K; Singh RK
    Vet Q; 2014; 34(4):211-7. PubMed ID: 25333916
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence and distribution of Arcobacter spp. in raw milk and retail raw beef.
    Shah AH; Saleha AA; Murugaiyah M; Zunita Z; Memon AA
    J Food Prot; 2012 Aug; 75(8):1474-8. PubMed ID: 22856572
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ecology of Arcobacter species in chicken rearing and processing.
    Gude A; Hillman TJ; Helps CR; Allen VM; Corry JE
    Lett Appl Microbiol; 2005; 41(1):82-7. PubMed ID: 15960757
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevalence of Arcobacter species isolated from retail meats in Korea.
    Lee MH; Cheon DS; Choi S; Lee BH; Jung JY; Choi C
    J Food Prot; 2010 Jul; 73(7):1313-6. PubMed ID: 20615344
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland.
    Scullion R; Harrington CS; Madden RH
    J Food Prot; 2006 Aug; 69(8):1986-90. PubMed ID: 16924929
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.