BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 19618817)

  • 1. Restaurant supervisor safety training: evaluating a small business training intervention.
    Bush D; Paleo L; Baker R; Dewey R; Toktogonova N; Cornelio D
    Public Health Rep; 2009; 124 Suppl 1(Suppl 1):152-9. PubMed ID: 19618817
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A randomized, controlled intervention of machine guarding and related safety programs in small metal-fabrication businesses.
    Parker DL; Brosseau LM; Samant Y; Xi M; Pan W; Haugan D;
    Public Health Rep; 2009; 124 Suppl 1(Suppl 1):90-100. PubMed ID: 19618811
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Workplace hazards and prevention options from a nonrandom sample of retail trade businesses.
    Anderson VP; Chun H
    Int J Occup Saf Ergon; 2014; 20(1):181-95. PubMed ID: 24629880
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Safety Talk and Safety Culture: Discursive Repertoires as Indicators of Workplace Safety and Health Practice and Readiness to Change.
    Cunningham TR; Jacobson CJ
    Ann Work Expo Health; 2018 Sep; 62(suppl_1):S55-S64. PubMed ID: 30212880
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effectiveness of participatory training on improving occupational health in small and medium enterprises in China.
    Fu C; Zhu M; Yu TS; He Y
    Int J Occup Environ Health; 2013; 19(2):85-90. PubMed ID: 23684266
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Small business owners' health and safety intentions: a cross-sectional survey.
    Brosseau LM; Li SY
    Environ Health; 2005 Oct; 4():23. PubMed ID: 16242041
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Workers' safety in the construction industry in the southern West Bank of Palestine.
    Al-Sari MI; Al-Khatib IA
    East Mediterr Health J; 2012 Oct; 18(10):1028-33. PubMed ID: 23301357
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of the perceptions and beliefs of workers and owners with regard to workplace safety in small metal fabrication businesses.
    Parker D; Brosseau L; Samant Y; Pan W; Xi M; Haugan D;
    Am J Ind Med; 2007 Dec; 50(12):999-1009. PubMed ID: 17918223
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An intervention effectiveness study of hazard awareness training in the construction building trades.
    Sokas RK; Emile J; Nickels L; Gao W; Gittleman JL
    Public Health Rep; 2009; 124 Suppl 1(Suppl 1):160-8. PubMed ID: 19618818
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Crew resource management training within the automotive industry: does it work?
    Marquardt N; Robelski S; Hoeger R
    Hum Factors; 2010 Apr; 52(2):308-15. PubMed ID: 20942258
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Learning to take action: the goals of health and safety training.
    Weinstock D; Slatin C
    New Solut; 2012; 22(3):255-67. PubMed ID: 22967362
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Workers' experience of slipping in U.S. limited-service restaurants.
    Verma SK; Chang WR; Courtney TK; Lombardi DA; Huang YH; Brennan MJ; Mittleman MA; Perry MJ
    J Occup Environ Hyg; 2010 Sep; 7(9):491-500. PubMed ID: 20552500
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Empowerment-based health and safety training: evidence of workplace change from four industrial sectors.
    Lippin TM; Eckman A; Calkin KR; McQuiston TH
    Am J Ind Med; 2000 Dec; 38(6):697-706. PubMed ID: 11071691
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Building Capacity for Workplace Health Promotion: Findings From the Work@Health® Train-the-Trainer Program.
    Lang J; Cluff L; Rineer J; Brown D; Jones-Jack N
    Health Promot Pract; 2017 Nov; 18(6):902-911. PubMed ID: 28829622
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
    Pilling VK; Brannon LA; Shanklin CW; Howells AD; Roberts KR
    J Am Diet Assoc; 2008 Jun; 108(6):991-7. PubMed ID: 18502232
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Workplace safety and health programs, practices, and conditions in auto collision repair businesses.
    Brosseau LM; Bejan A; Parker DL; Skan M; Xi M
    J Occup Environ Hyg; 2014; 11(6):354-65. PubMed ID: 24274827
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Feasibility of Workplace Health Promotion for Restaurant Workers, Seattle, 2012.
    Allen CL; Hammerback K; Harris JR; Hannon PA; Parrish AT
    Prev Chronic Dis; 2015 Oct; 12():E172. PubMed ID: 26447549
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of a worksite injury and illness prevention program: do the effects of the REACH OUT training program reach the employees?
    Wells M; Stokols D; McMahan S; Clitheroe C
    J Occup Health Psychol; 1997 Jan; 2(1):25-34. PubMed ID: 9552277
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of Tribal Bison Worker Hazards Using Trusted Research Facilitators.
    Duysen E; Irvine K; Yoder A; Topliff C; Kelling C; Rajaram S
    J Agromedicine; 2017; 22(4):337-346. PubMed ID: 28704160
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influenza vaccination status and attitudes among restaurant employees.
    Parrish AT; Graves MC; Harris JR; Hannon PA; Hammerback K; Allen CL
    J Public Health Manag Pract; 2015; 21(3):E10-5. PubMed ID: 25504235
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.