178 related articles for article (PubMed ID: 19620165)
1. Cholesterol control beyond the clinic: New York City's trans fat restriction.
Angell SY; Silver LD; Goldstein GP; Johnson CM; Deitcher DR; Frieden TR; Bassett MT
Ann Intern Med; 2009 Jul; 151(2):129-34. PubMed ID: 19620165
[TBL] [Abstract][Full Text] [Related]
2. Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study.
Angell SY; Cobb LK; Curtis CJ; Konty KJ; Silver LD
Ann Intern Med; 2012 Jul; 157(2):81-6. PubMed ID: 22801670
[TBL] [Abstract][Full Text] [Related]
3. Safer fats for healthier hearts: the case for eliminating dietary artificial trans fat intake.
Gerberding JL
Ann Intern Med; 2009 Jul; 151(2):137-8. PubMed ID: 19620167
[No Abstract] [Full Text] [Related]
4. Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013.
Urban LE; Roberts SB; Fierstein JL; Gary CE; Lichtenstein AH
Prev Chronic Dis; 2014 Dec; 11():E228. PubMed ID: 25551183
[TBL] [Abstract][Full Text] [Related]
5. Impact of a Municipal Policy Restricting Trans Fatty Acid Use in New York City Restaurants on Serum Trans Fatty Acid Levels in Adults.
Wright M; McKelvey W; Curtis CJ; Thorpe LE; Vesper HW; Kuiper HC; Angell SY
Am J Public Health; 2019 Apr; 109(4):634-636. PubMed ID: 30789777
[TBL] [Abstract][Full Text] [Related]
6. Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group.
Eckel RH; Borra S; Lichtenstein AH; Yin-Piazza SY;
Circulation; 2007 Apr; 115(16):2231-46. PubMed ID: 17426064
[TBL] [Abstract][Full Text] [Related]
7. A case study of the New York City trans-fat story for international application.
Tan AS
J Public Health Policy; 2009 Apr; 30(1):3-16. PubMed ID: 19367297
[TBL] [Abstract][Full Text] [Related]
8. No trans fat for you! New York City's bold step.
Rivkees SA
J Pediatr Endocrinol Metab; 2007 Jan; 20(1):1-3. PubMed ID: 17315522
[No Abstract] [Full Text] [Related]
9. Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.
Urban LE; Roberts SB; Fierstein JL; Gary CE; Lichtenstein AH
Prev Chronic Dis; 2014 Dec; 11():E229. PubMed ID: 25551184
[TBL] [Abstract][Full Text] [Related]
10. Trans fats in New Zealand: time for labelling regulations?
Gladding P; Benatar JR
N Z Med J; 2007 Nov; 120(1265):U2801. PubMed ID: 18264181
[TBL] [Abstract][Full Text] [Related]
11. Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York.
Restrepo BJ; Rieger M
J Health Econ; 2016 Jan; 45():176-96. PubMed ID: 26620830
[TBL] [Abstract][Full Text] [Related]
12. Taking trans fat off the menu: what you can learn from trans-fat bans at Sheikh Khalifa Medical City and the Cleveland Clinic.
Aase S
J Am Diet Assoc; 2009 Jul; 109(7):1148-9, 1951. PubMed ID: 19559127
[No Abstract] [Full Text] [Related]
13. Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007.
Eckel RH; Kris-Etherton P; Lichtenstein AH; Wylie-Rosett J; Groom A; Stitzel KF; Yin-Piazza S
J Am Diet Assoc; 2009 Feb; 109(2):288-96. PubMed ID: 19167956
[TBL] [Abstract][Full Text] [Related]
14. First time compliance inspections to evaluate an artificial trans fat ban in Nassau County.
Sood RK; Torroella Carney M; Buchman T; Cabello CS; Lynch JF; Frank SH; Trapl ES
Clin Ther; 2014 Mar; 36(3):333-7.e1. PubMed ID: 24636819
[TBL] [Abstract][Full Text] [Related]
15. Nutrition: ejecting trans fat from New York City restaurants.
Mello MM
Nat Rev Endocrinol; 2012 Nov; 8(11):633-5. PubMed ID: 23007320
[No Abstract] [Full Text] [Related]
16. Trans fats in America: a review of their use, consumption, health implications, and regulation.
Remig V; Franklin B; Margolis S; Kostas G; Nece T; Street JC
J Am Diet Assoc; 2010 Apr; 110(4):585-92. PubMed ID: 20338284
[TBL] [Abstract][Full Text] [Related]
17. Trans fat bans and human freedom.
Resnik D
Am J Bioeth; 2010 Mar; 10(3):27-32. PubMed ID: 20229412
[TBL] [Abstract][Full Text] [Related]
18. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
Ratnayake WM; L'Abbe MR; Mozaffarian D
Eur J Clin Nutr; 2009 Jun; 63(6):808-11. PubMed ID: 18594558
[TBL] [Abstract][Full Text] [Related]
19. Overview of local, state, and national government legislation restricting trans fats.
Assaf RR
Clin Ther; 2014 Mar; 36(3):328-32. PubMed ID: 24636818
[TBL] [Abstract][Full Text] [Related]
20. The Demise of Artificial Trans Fat: A History of a Public Health Achievement.
Amico A; Wootan MG; Jacobson MF; Leung C; Willett AW
Milbank Q; 2021 Sep; 99(3):746-770. PubMed ID: 34342900
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
