182 related articles for article (PubMed ID: 19622190)
1. Equol in milk of dairy cows is derived from forage legumes such as red clover.
Mustonen EA; Tuori M; Saastamoinen I; Taponen J; Wähälä K; Saloniemi H; Vanhatalo A
Br J Nutr; 2009 Dec; 102(11):1552-6. PubMed ID: 19622190
[TBL] [Abstract][Full Text] [Related]
2. Effects of clover-grass silages and concentrate supplementation on the content of phytoestrogens in dairy cow milk.
Steinshamn H; Purup S; Thuen E; Hansen-Møller J
J Dairy Sci; 2008 Jul; 91(7):2715-25. PubMed ID: 18565930
[TBL] [Abstract][Full Text] [Related]
3. Effects of feeding dairy cows different legume-grass silages on milk phytoestrogen concentration.
Höjer A; Adler S; Purup S; Hansen-Møller J; Martinsson K; Steinshamn H; Gustavsson AM
J Dairy Sci; 2012 Aug; 95(8):4526-40. PubMed ID: 22818467
[TBL] [Abstract][Full Text] [Related]
4. Gastrointestinal metabolism of phytoestrogens in lactating dairy cows fed silages with different botanical composition.
Njåstad KM; Adler SA; Hansen-Møller J; Thuen E; Gustavsson AM; Steinshamn H
J Dairy Sci; 2014 Dec; 97(12):7735-50. PubMed ID: 25306275
[TBL] [Abstract][Full Text] [Related]
5. The effect of N-fertilisation rate or inclusion of red clover to timothy leys on fatty acid composition in milk of dairy cows fed a commercial silage: concentrate ratio.
Arvidsson K; Gustavsson AM; Fievez V; Martinsson K
Animal; 2012 Jul; 6(7):1178-86. PubMed ID: 23031480
[TBL] [Abstract][Full Text] [Related]
6. Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization.
Merry RJ; Lee MR; Davies DR; Dewhurst RJ; Moorby JM; Scollan ND; Theodorou MK
J Anim Sci; 2006 Nov; 84(11):3049-60. PubMed ID: 17032799
[TBL] [Abstract][Full Text] [Related]
7. Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate.
Dewhurst RJ; Fisher WJ; Tweed JK; Wilkins RJ
J Dairy Sci; 2003 Aug; 86(8):2598-611. PubMed ID: 12939084
[TBL] [Abstract][Full Text] [Related]
8. Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality.
van Dorland HA; Wettstein HR; Aeschlimann G; Leuenberger H; Kreuzer M
Arch Anim Nutr; 2007 Oct; 61(5):371-89. PubMed ID: 18030919
[TBL] [Abstract][Full Text] [Related]
9. Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 2. Lipids.
Lee MR; Connelly PL; Tweed JK; Dewhurst RJ; Merry RJ; Scollan ND
J Anim Sci; 2006 Nov; 84(11):3061-70. PubMed ID: 17032800
[TBL] [Abstract][Full Text] [Related]
10. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration.
Sivesind E; Seguin P
J Agric Food Chem; 2005 Aug; 53(16):6397-402. PubMed ID: 16076124
[TBL] [Abstract][Full Text] [Related]
11. Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures.
Andersen C; Nielsen TS; Purup S; Kristensen T; Eriksen J; Søegaard K; Sørensen J; Fretté XC
Animal; 2009 Aug; 3(8):1189-95. PubMed ID: 22444849
[TBL] [Abstract][Full Text] [Related]
12. Effect of forage on the content of phyto-oestrogens in bovine milk.
Andersen C; Weisbjerg MR; Hansen-Møller J; Sejrsen K
Animal; 2009 Apr; 3(4):617-22. PubMed ID: 22444386
[TBL] [Abstract][Full Text] [Related]
13. Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects.
Heinonen SM; Wähälä K; Adlercreutz H
J Agric Food Chem; 2004 Nov; 52(22):6802-9. PubMed ID: 15506819
[TBL] [Abstract][Full Text] [Related]
14. Tissue distribution of isoflavones in ewes after consumption of red clover silage.
Urpi-Sarda M; Morand C; Besson C; Kraft G; Viala D; Scalbert A; Besle JM; Manach C
Arch Biochem Biophys; 2008 Aug; 476(2):205-10. PubMed ID: 18513488
[TBL] [Abstract][Full Text] [Related]
15. Quantification of five isoflavones and coumestrol in various solid agroenvironmental matrices using ¹³c₃-labeled internal standards.
Hoerger CC; Praplan AP; Becker L; Wettstein FE; Hungerbühler K; Bucheli TD
J Agric Food Chem; 2011 Feb; 59(3):847-56. PubMed ID: 21204535
[TBL] [Abstract][Full Text] [Related]
16. Fertility and growth of nulliparous ewes after feeding red clover silage with high phyto-oestrogen concentrations.
Mustonen E; Taponen S; Andersson M; Sukura A; Katila T; Taponen J
Animal; 2014 Oct; 8(10):1699-705. PubMed ID: 24984155
[TBL] [Abstract][Full Text] [Related]
17. A biochanin-enriched isoflavone from red clover lowers LDL cholesterol in men.
Nestel P; Cehun M; Chronopoulos A; DaSilva L; Teede H; McGrath B
Eur J Clin Nutr; 2004 Mar; 58(3):403-8. PubMed ID: 14985677
[TBL] [Abstract][Full Text] [Related]
18. Isoflavones isolated from red clover (Trifolium pratense) inhibit smooth muscle contraction of the isolated rat prostate gland.
Brandli A; Simpson JS; Ventura S
Phytomedicine; 2010 Sep; 17(11):895-901. PubMed ID: 20638256
[TBL] [Abstract][Full Text] [Related]
19. Influence of red clover (Trifolium pratense) isoflavones on gene and protein expression profiles in liver of ovariectomized rats.
Pakalapati G; Li L; Gretz N; Koch E; Wink M
Phytomedicine; 2009 Sep; 16(9):845-55. PubMed ID: 19409770
[TBL] [Abstract][Full Text] [Related]
20. High levels of equol in organic skimmed Finnish cow milk.
Hoikkala A; Mustonen E; Saastamoinen I; Jokela T; Taponen J; Saloniemi H; Wähälä K
Mol Nutr Food Res; 2007 Jul; 51(7):782-6. PubMed ID: 17576638
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
