These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 19627140)

  • 21. Characterization of bitter-tasting and antioxidant activity of dry-hopped beers.
    Wang L; Hong K; Agbaka JI; Song Y; Lv C; Ma C
    J Sci Food Agric; 2022 Aug; 102(11):4843-4853. PubMed ID: 35233761
    [TBL] [Abstract][Full Text] [Related]  

  • 22. NMR assignment of iso-alpha-acids from isomerised extracts of Humulus lupulus L. cones.
    Khatib A; Wilson EG; Kim HK; Supardi M; Choi YH; Verpoorte R
    Phytochem Anal; 2007; 18(5):371-7. PubMed ID: 17624889
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quantification of Hop-Derived Bitter Compounds in Beer Using Liquid Chromatography Mass Spectrometry.
    Teng CE; Wang YM; Li TH; Chen SF
    J Am Soc Mass Spectrom; 2024 Apr; 35(4):746-755. PubMed ID: 38422384
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS.
    Kishimoto T; Wanikawa A; Kagami N; Kawatsura K
    J Agric Food Chem; 2005 Jun; 53(12):4701-7. PubMed ID: 15941303
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).
    Taniguchi Y; Yamada M; Taniguchi H; Matsukura Y; Shindo K
    J Agric Food Chem; 2015 Nov; 63(46):10181-91. PubMed ID: 26507444
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Direct characterization of bitter acids in a crude hop extract by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
    Zhang X; Liang X; Xiao H; Xu Q
    J Am Soc Mass Spectrom; 2004 Feb; 15(2):180-7. PubMed ID: 14766285
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffee.
    Frank O; Blumberg S; Krümpel G; Hofmann T
    J Agric Food Chem; 2008 Oct; 56(20):9581-5. PubMed ID: 18817412
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sensory activity, chemical structure, and synthesis of Maillard generated bitter-tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates.
    Frank O; Jezussek M; Hofmann T
    J Agric Food Chem; 2003 Apr; 51(9):2693-9. PubMed ID: 12696959
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao).
    Stark T; Hofmann T
    J Agric Food Chem; 2005 Jun; 53(13):5419-28. PubMed ID: 15969528
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.).
    Degenhardt AG; Hofmann T
    J Agric Food Chem; 2010 Dec; 58(24):12906-15. PubMed ID: 21080628
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
    De Keukeleire J; Ooms G; Heyerick A; Roldan-Ruiz I; Van Bockstaele E; De Keukeleire D
    J Agric Food Chem; 2003 Jul; 51(15):4436-41. PubMed ID: 12848522
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The Influence of Barley Proteome on Hop Bitter Acid Yield during Brewing.
    Pinto MBC; Schmidt FL; Chen Z; Rappsilber J; Gibson B; Wietstock PC
    J Agric Food Chem; 2024 Sep; 72(38):21166-21180. PubMed ID: 39285157
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.).
    Rotzoll N; Dunkel A; Hofmann T
    J Agric Food Chem; 2005 May; 53(10):4149-56. PubMed ID: 15884853
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.
    Czepa A; Hofmann T
    J Agric Food Chem; 2003 Jun; 51(13):3865-73. PubMed ID: 12797757
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Identification of beer bitter acids regulating mechanisms of gastric acid secretion.
    Walker J; Hell J; Liszt KI; Dresel M; Pignitter M; Hofmann T; Somoza V
    J Agric Food Chem; 2012 Feb; 60(6):1405-12. PubMed ID: 22313115
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Direct determination of the estrogenic compounds 8-prenylnaringenin, zearalenone, alpha- and beta-zearalenol in beer by liquid chromatography-mass spectrometry.
    Maragou NC; Rosenberg E; Thomaidis NS; Koupparis MA
    J Chromatogr A; 2008 Aug; 1202(1):47-57. PubMed ID: 18621378
    [TBL] [Abstract][Full Text] [Related]  

  • 37.
    Dunkel A; Hofmann T; Di Pizio A
    J Agric Food Chem; 2020 Sep; 68(38):10414-10423. PubMed ID: 32027492
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Structural elucidation of humulone autoxidation products and analysis of their occurrence in stored hops.
    Taniguchi Y; Taniguchi H; Matsukura Y; Kawachi Y; Shindo K
    J Nat Prod; 2014 Jun; 77(6):1252-61. PubMed ID: 24875004
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Pharmacokinetics of iso-α-acids in volunteers following the consumption of beer.
    Rodda LN; Gerostamoulos D; Drummer OH
    J Anal Toxicol; 2014; 38(6):354-9. PubMed ID: 24778090
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Qualitative and quantitative analysis of steroidal saponins in crude extracts from Paris polyphylla var. yunnanensis and P. polyphylla var. chinensis by high performance liquid chromatography coupled with mass spectrometry.
    Zhang T; Liu H; Liu XT; Xu DR; Chen XQ; Wang Q
    J Pharm Biomed Anal; 2010 Jan; 51(1):114-24. PubMed ID: 19767166
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.