These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 19627140)

  • 41. Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.).
    Dawid C; Hofmann T
    J Agric Food Chem; 2012 Dec; 60(48):11877-88. PubMed ID: 23136992
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Application of NMR spectroscopy and LC-NMR/MS to the identification of carbohydrates in beer.
    Duarte IF; Godejohann M; Braumann U; Spraul M; Gil AM
    J Agric Food Chem; 2003 Aug; 51(17):4847-52. PubMed ID: 12903934
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
    Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
    Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The stability of iso-α-acids and reduced iso-α-acids in stored blood specimens.
    Rodda LN; Gerostamoulos D; Drummer OH
    Forensic Sci Int; 2014 Jun; 239():44-9. PubMed ID: 24742737
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Taste modulating N-(1-methyl-4-oxoimidazolidin-2-ylidene) α-amino acids formed from creatinine and reducing carbohydrates.
    Kunert C; Walker A; Hofmann T
    J Agric Food Chem; 2011 Aug; 59(15):8366-74. PubMed ID: 21702476
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods.
    Schaut A; De Saeger S; Sergent T; Schneider YJ; Larondelle Y; Pussemier L; Van Peteghem C
    J Appl Toxicol; 2008 Nov; 28(8):966-73. PubMed ID: 18548745
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Electrospray ionization mass spectrometry fingerprinting of beer.
    Araújo AS; da Rocha LL; Tomazela DM; Sawaya AC; Almeida RR; Catharino RR; Eberlin MN
    Analyst; 2005 Jun; 130(6):884-9. PubMed ID: 15912237
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Addition of Hop (
    Pinto MBC; Schmidt FL; Rappsilber J; Gibson B; Wietstock PC
    J Agric Food Chem; 2023 Apr; 71(14):5700-5711. PubMed ID: 36989404
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry.
    Arráez-Román D; Cortacero-Ramírez S; Segura-Carretero A; Martín-Lagos Contreras JA; Fernández-Gutiérrez A
    Electrophoresis; 2006 Jun; 27(11):2197-207. PubMed ID: 16639703
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao).
    Stark T; Hofmann T
    J Agric Food Chem; 2005 Sep; 53(18):7222-31. PubMed ID: 16131134
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.
    Hahn CD; Lafontaine SR; Pereira CB; Shellhammer TH
    J Agric Food Chem; 2018 Apr; 66(13):3505-3513. PubMed ID: 29526091
    [TBL] [Abstract][Full Text] [Related]  

  • 52. New Taste-Active 3-( O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts.
    Singldinger B; Dunkel A; Bahmann D; Bahmann C; Kadow D; Bisping B; Hofmann T
    J Agric Food Chem; 2018 May; 66(18):4660-4673. PubMed ID: 29649863
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids.
    Blanco CA; Nimubona D; Caballero I
    J Sci Food Agric; 2014 Aug; 94(10):1988-93. PubMed ID: 24307135
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry.
    Magalhães PJ; Guido LF; Cruz JM; Barros AA
    J Chromatogr A; 2007 May; 1150(1-2):295-301. PubMed ID: 16962125
    [TBL] [Abstract][Full Text] [Related]  

  • 55. The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer.
    Oladokun O; Tarrega A; James S; Smart K; Hort J; Cook D
    Food Chem; 2016 Aug; 205():212-20. PubMed ID: 27006233
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Comparative study of an estradiol enzyme-linked immunosorbent assay kit, liquid chromatography-tandem mass spectrometry, and ultra performance liquid chromatography-quadrupole time of flight mass spectrometry for part-per-trillion analysis of estrogens in water samples.
    Farré M; Kuster M; Brix R; Rubio F; López de Alda MJ; Barceló D
    J Chromatogr A; 2007 Aug; 1160(1-2):166-75. PubMed ID: 17540393
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality.
    Gribkova IN; Kharlamova LN; Lazareva IV; Zakharov MA; Zakharova VA; Kozlov VI
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35164005
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Confirmatory and quantitative analysis of beta-lactam antibiotics in bovine kidney tissue by dispersive solid-phase extraction and liquid chromatography-tandem mass spectrometry.
    Fagerquist CK; Lightfield AR; Lehotay SJ
    Anal Chem; 2005 Mar; 77(5):1473-82. PubMed ID: 15732933
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Benefits of prolonged gradient separation for high-performance liquid chromatography-tandem mass spectrometry quantitation of plasma total 15-series F-isoprostanes.
    Taylor AW; Bruno RS; Frei B; Traber MG
    Anal Biochem; 2006 Mar; 350(1):41-51. PubMed ID: 16448621
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Kinetic Models for the Role of Protein Thiols during Oxidation in Beer.
    Andersen ML; Gundermann M; Danielsen BP; Lund MN
    J Agric Food Chem; 2017 Dec; 65(49):10820-10828. PubMed ID: 29129062
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.