281 related articles for article (PubMed ID: 19631022)
1. Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.
Ng KH; Meyer BJ; Reece L; Sinn N
Br J Nutr; 2009 Dec; 102(11):1635-41. PubMed ID: 19631022
[TBL] [Abstract][Full Text] [Related]
2. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
Meyer BJ; Mann NJ; Lewis JL; Milligan GC; Sinclair AJ; Howe PR
Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
[TBL] [Abstract][Full Text] [Related]
3. The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian.
Li D; Zhang H; Hsu-Hage BH; Wahlqvist ML; Sinclair AJ
Eur J Clin Nutr; 2001 Dec; 55(12):1036-42. PubMed ID: 11781668
[TBL] [Abstract][Full Text] [Related]
4. Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health.
Meyer BJ; Kolanu N
Nutrition; 2011; 27(11-12):1136-40. PubMed ID: 21658909
[TBL] [Abstract][Full Text] [Related]
5. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women.
Astorg P; Arnault N; Czernichow S; Noisette N; Galan P; Hercberg S
Lipids; 2004 Jun; 39(6):527-35. PubMed ID: 15554151
[TBL] [Abstract][Full Text] [Related]
6. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Levels and Correlations with Symptoms in Children with Attention Deficit Hyperactivity Disorder, Autistic Spectrum Disorder and Typically Developing Controls.
Parletta N; Niyonsenga T; Duff J
PLoS One; 2016; 11(5):e0156432. PubMed ID: 27232999
[TBL] [Abstract][Full Text] [Related]
7. n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.
Sioen I; Huybrechts I; Verbeke W; Camp JV; De Henauw S
Br J Nutr; 2007 Oct; 98(4):819-25. PubMed ID: 17678564
[TBL] [Abstract][Full Text] [Related]
8. Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 survey.
Guesnet P; Tressou J; Buaud B; Simon N; Pasteau S
Eur J Nutr; 2019 Mar; 58(2):895-903. PubMed ID: 29687265
[TBL] [Abstract][Full Text] [Related]
9. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
10. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
Astorg P; Bertrais S; Laporte F; Arnault N; Estaquio C; Galan P; Favier A; Hercberg S
Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
[TBL] [Abstract][Full Text] [Related]
11. Polyunsaturated fatty acids and anthropometric indices of children in rural China.
Barbarich BN; Willows ND; Wang L; Clandinin MT
Eur J Clin Nutr; 2006 Sep; 60(9):1100-7. PubMed ID: 16538238
[TBL] [Abstract][Full Text] [Related]
12. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
[TBL] [Abstract][Full Text] [Related]
13. Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects.
Pawlosky RJ; Hibbeln JR; Lin Y; Goodson S; Riggs P; Sebring N; Brown GL; Salem N
Am J Clin Nutr; 2003 Mar; 77(3):565-72. PubMed ID: 12600844
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
Howe P; Meyer B; Record S; Baghurst K
Nutrition; 2006 Jan; 22(1):47-53. PubMed ID: 16289978
[TBL] [Abstract][Full Text] [Related]
15. Importance of seafood as nutrient source in the diet of Belgian adolescents.
Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
[TBL] [Abstract][Full Text] [Related]
16. Fatty acid intakes and food sources in a population of older Australians.
Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
[TBL] [Abstract][Full Text] [Related]
17. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
Ollis TE; Meyer BJ; Howe PR
Ann Nutr Metab; 1999; 43(6):346-55. PubMed ID: 10725768
[TBL] [Abstract][Full Text] [Related]
18. Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier.
Julia C; Touvier M; Meunier N; Papet I; Galan P; Hercberg S; Kesse-Guyot E
J Nutr; 2013 Nov; 143(11):1760-6. PubMed ID: 24027184
[TBL] [Abstract][Full Text] [Related]
19. n-6 Docosapentaenoic acid is not a predictor of low docosahexaenoic acid status in Canadian preschool children.
Innis SM; Vaghri Z; King DJ
Am J Clin Nutr; 2004 Sep; 80(3):768-73. PubMed ID: 15321820
[TBL] [Abstract][Full Text] [Related]
20. Dietary patterns and blood fatty acid composition in children with attention-deficit hyperactivity disorder in Taiwan.
Chen JR; Hsu SF; Hsu CD; Hwang LH; Yang SC
J Nutr Biochem; 2004 Aug; 15(8):467-72. PubMed ID: 15302081
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
