These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

264 related articles for article (PubMed ID: 19631704)

  • 1. Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions.
    Chrysochou P; Chryssochoidis G; Kehagia O
    Appetite; 2009 Dec; 53(3):322-31. PubMed ID: 19631704
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production.
    Nielsen HB; Sonne AM; Grunert KG; Banati D; Pollák-Tóth A; Lakner Z; Olsen NV; Zontar TP; Peterman M
    Appetite; 2009 Feb; 52(1):115-26. PubMed ID: 18845196
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Traceability in healthcare: crossing boundaries.
    Lovis C
    Yearb Med Inform; 2008; ():105-13. PubMed ID: 18660885
    [TBL] [Abstract][Full Text] [Related]  

  • 4. European consumer response to packaging technologies for improved beef safety.
    Van Wezemael L; Ueland Ø; Verbeke W
    Meat Sci; 2011 Sep; 89(1):45-51. PubMed ID: 21543160
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food safety and consumer willingness to pay for certified traceable food in China.
    Xu L; Wu L
    J Sci Food Agric; 2010 Jun; 90(8):1368-73. PubMed ID: 20474057
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food-allergic consumers' labelling preferences: a cross-cultural comparison.
    Cornelisse-Vermaat JR; Voordouw J; Yiakoumaki V; Theodoridis G; Frewer LJ
    Eur J Public Health; 2008 Apr; 18(2):115-20. PubMed ID: 17584733
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Why consumers behave as they do with respect to food safety and risk information.
    Verbeke W; Frewer LJ; Scholderer J; De Brabander HF
    Anal Chim Acta; 2007 Mar; 586(1-2):2-7. PubMed ID: 17386689
    [TBL] [Abstract][Full Text] [Related]  

  • 8. European citizen and consumer attitudes and preferences regarding beef and pork.
    Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
    Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of technology information on consumer expectations and liking of beef.
    Van Wezemael L; Ueland Ø; Rødbotten R; De Smet S; Scholderer J; Verbeke W
    Meat Sci; 2012 Feb; 90(2):444-50. PubMed ID: 21981934
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Understanding consumer attitudes toward food technologies in Canada.
    Henson S; Annou M; Cranfield J; Ryks J
    Risk Anal; 2008 Dec; 28(6):1601-17. PubMed ID: 18808396
    [TBL] [Abstract][Full Text] [Related]  

  • 11. European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries.
    Verbeke W; Van Wezemael L; de Barcellos MD; Kügler JO; Hocquette JF; Ueland Ø; Grunert KG
    Appetite; 2010 Apr; 54(2):289-96. PubMed ID: 19961887
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Health care consumers' experiences of information communication technology--a summary of literature.
    Akesson KM; Saveman BI; Nilsson G
    Int J Med Inform; 2007 Sep; 76(9):633-45. PubMed ID: 16931133
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics.
    Ronteltap A; van Trijp JC; Renes RJ; Frewer LJ
    Appetite; 2007 Jul; 49(1):1-17. PubMed ID: 17382433
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer perception of bread quality.
    Gellynck X; Kühne B; Van Bockstaele F; Van de Walle D; Dewettinck K
    Appetite; 2009 Aug; 53(1):16-23. PubMed ID: 19447521
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food product tracing technology capabilities and interoperability.
    Bhatt T; Zhang JJ
    J Food Sci; 2013 Dec; 78 Suppl 2():B28-33. PubMed ID: 24261586
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Understanding consumers' preferences and decision to enrol in community-based health insurance in rural West Africa.
    De Allegri M; Sanon M; Bridges J; Sauerborn R
    Health Policy; 2006 Mar; 76(1):58-71. PubMed ID: 15946762
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bio-markers: traceability in food safety issues.
    Raspor P
    Acta Biochim Pol; 2005; 52(3):659-64. PubMed ID: 16175240
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phthalate exposure through food and consumers' risk perception of chemicals in food.
    Dickson-Spillmann M; Siegrist M; Keller C; Wormuth M
    Risk Anal; 2009 Aug; 29(8):1170-81. PubMed ID: 19392672
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Natural health product labels: is more information always better?
    Boon HS; Kachan N
    Patient Educ Couns; 2007 Oct; 68(2):193-9. PubMed ID: 17693048
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Perceptions of food risk management among key stakeholders: results from a cross-European study.
    van Kleef E; Frewer LJ; Chryssochoidis GM; Houghton JR; Korzen-Bohr S; Krystallis T; Lassen J; Pfenning U; Rowe G
    Appetite; 2006 Jul; 47(1):46-63. PubMed ID: 16584811
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.