409 related articles for article (PubMed ID: 19631941)
1. Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins.
Kalili KM; de Villiers A
J Chromatogr A; 2009 Aug; 1216(35):6274-84. PubMed ID: 19631941
[TBL] [Abstract][Full Text] [Related]
2. Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.
Shoji T; Masumoto S; Moriichi N; Kanda T; Ohtake Y
J Chromatogr A; 2006 Jan; 1102(1-2):206-13. PubMed ID: 16313915
[TBL] [Abstract][Full Text] [Related]
3. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
4. Off-line comprehensive two-dimensional hydrophilic interaction x reversed phase liquid chromatographic analysis of green tea phenolics.
Kalili KM; de Villiers A
J Sep Sci; 2010 Mar; 33(6-7):853-63. PubMed ID: 20127915
[TBL] [Abstract][Full Text] [Related]
5. Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography.
Montero L; Herrero M; Ibáñez E; Cifuentes A
J Chromatogr A; 2013 Oct; 1313():275-83. PubMed ID: 23849785
[TBL] [Abstract][Full Text] [Related]
6. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
Xiao JS; Liu L; Wu H; Xie BJ; Yang EN; Sun ZD
J Agric Food Chem; 2008 Mar; 56(6):2096-101. PubMed ID: 18298060
[TBL] [Abstract][Full Text] [Related]
7. Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins. Part II: application to cocoa procyanidins.
Kalili KM; de Villiers A
J Chromatogr A; 2013 May; 1289():69-79. PubMed ID: 23570856
[TBL] [Abstract][Full Text] [Related]
8. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
Shoji T; Mutsuga M; Nakamura T; Kanda T; Akiyama H; Goda Y
J Agric Food Chem; 2003 Jun; 51(13):3806-13. PubMed ID: 12797747
[TBL] [Abstract][Full Text] [Related]
9. Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics.
Beelders T; Kalili KM; Joubert E; de Beer D; de Villiers A
J Sep Sci; 2012 Jul; 35(14):1808-20. PubMed ID: 22807363
[TBL] [Abstract][Full Text] [Related]
10. Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry.
Shoji T; Masumoto S; Moriichi N; Akiyama H; Kanda T; Ohtake Y; Goda Y
J Agric Food Chem; 2006 Feb; 54(3):884-92. PubMed ID: 16448199
[TBL] [Abstract][Full Text] [Related]
11. Birch inner bark procyanidins can be resolved with enhanced sensitivity by hydrophilic interaction HPLC-MS.
Karonen M; Liimatainen J; Sinkkonen J
J Sep Sci; 2011 Nov; 34(22):3158-65. PubMed ID: 21998029
[TBL] [Abstract][Full Text] [Related]
12. Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juice.
Furuuchi R; Yokoyama T; Watanabe Y; Hirayama M
J Agric Food Chem; 2011 Apr; 59(8):3738-46. PubMed ID: 21391678
[TBL] [Abstract][Full Text] [Related]
13. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Poupard P; Sanoner P; Baron A; Renard CM; Guyot S
J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
[TBL] [Abstract][Full Text] [Related]
14. Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins.
Appeldoorn MM; Vincken JP; Sanders M; Hollman PC; Gruppen H
J Agric Food Chem; 2009 Jul; 57(14):6007-13. PubMed ID: 19537791
[TBL] [Abstract][Full Text] [Related]
15. Off-line two-dimensional liquid chromatography with maximized sample loading to reversed-phase liquid chromatography-electrospray ionization tandem mass spectrometry for shotgun proteome analysis.
Wang N; Xie C; Young JB; Li L
Anal Chem; 2009 Feb; 81(3):1049-60. PubMed ID: 19178338
[TBL] [Abstract][Full Text] [Related]
16. High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase.
Kelm MA; Johnson JC; Robbins RJ; Hammerstone JF; Schmitz HH
J Agric Food Chem; 2006 Mar; 54(5):1571-6. PubMed ID: 16506802
[TBL] [Abstract][Full Text] [Related]
17. Chromatofocusing nonporous reversed-phase high-performance liquid chromatography/electrospray ionization time-of-flight mass spectrometry of proteins from human breast cancer whole cell lysates: a novel two-dimensional liquid chromatography/mass spectrometry method.
Chong BE; Yan F; Lubman DM; Miller FR
Rapid Commun Mass Spectrom; 2001; 15(4):291-6. PubMed ID: 11223961
[TBL] [Abstract][Full Text] [Related]
18. Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).
Hellström J; Sinkkonen J; Karonen M; Mattila P
J Agric Food Chem; 2007 Jan; 55(1):157-64. PubMed ID: 17199327
[TBL] [Abstract][Full Text] [Related]
19. Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins, part I: theoretical considerations.
Kalili KM; de Villiers A
J Chromatogr A; 2013 May; 1289():58-68. PubMed ID: 23561732
[TBL] [Abstract][Full Text] [Related]
20. Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.
Wallace TC; Giusti MM
J Food Sci; 2010 Oct; 75(8):C690-6. PubMed ID: 21535487
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
