409 related articles for article (PubMed ID: 19631941)
21. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324
[TBL] [Abstract][Full Text] [Related]
22. Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
Ramirez-Coronel MA; Marnet N; Kolli VS; Roussos S; Guyot S; Augur C
J Agric Food Chem; 2004 Mar; 52(5):1344-9. PubMed ID: 14995144
[TBL] [Abstract][Full Text] [Related]
23. Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS.
Tuominen A; Karonen M
Phytochemistry; 2018 Jun; 150():106-117. PubMed ID: 29579735
[TBL] [Abstract][Full Text] [Related]
24. Comprehensive two-dimensional liquid chromatography coupled to the ABTS radical scavenging assay: a powerful method for the analysis of phenolic antioxidants.
Kalili KM; De Smet S; van Hoeylandt T; Lynen F; de Villiers A
Anal Bioanal Chem; 2014 Jul; 406(17):4233-42. PubMed ID: 24817360
[TBL] [Abstract][Full Text] [Related]
25. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
Oracz J; Nebesny E; Żyżelewicz D
Food Res Int; 2019 Jan; 115():135-149. PubMed ID: 30599925
[TBL] [Abstract][Full Text] [Related]
26. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.
Robbins RJ; Leonczak J; Johnson JC; Li J; Kwik-Uribe C; Prior RL; Gu L
J Chromatogr A; 2009 Jun; 1216(24):4831-40. PubMed ID: 19426987
[TBL] [Abstract][Full Text] [Related]
27. Lipidomic profiling of biological tissues using off-line two-dimensional high-performance liquid chromatography-mass spectrometry.
Lísa M; Cífková E; Holčapek M
J Chromatogr A; 2011 Aug; 1218(31):5146-56. PubMed ID: 21705004
[TBL] [Abstract][Full Text] [Related]
28. Two-dimensional LC-MS analysis of components in Swertia franchetiana Smith.
Liu Y; Xu Q; Xue X; Zhang F; Liang X
J Sep Sci; 2008 Apr; 31(6-7):935-44. PubMed ID: 18306432
[TBL] [Abstract][Full Text] [Related]
29. Development of a comprehensive two-dimensional hydrophilic interaction chromatography/quadrupole time-of-flight mass spectrometry system and its application in separation and identification of saponins from Quillaja saponaria.
Wang Y; Lu X; Xu G
J Chromatogr A; 2008 Feb; 1181(1-2):51-9. PubMed ID: 18177883
[TBL] [Abstract][Full Text] [Related]
30. Retention behavior of oligomeric proanthocyanidins in hydrophilic interaction chromatography.
Yanagida A; Murao H; Ohnishi-Kameyama M; Yamakawa Y; Shoji A; Tagashira M; Kanda T; Shindo H; Shibusawa Y
J Chromatogr A; 2007 Mar; 1143(1-2):153-61. PubMed ID: 17223120
[TBL] [Abstract][Full Text] [Related]
31. Predictive kinetic optimisation of hydrophilic interaction chromatography × reversed phase liquid chromatography separations: Experimental verification and application to phenolic analysis.
Muller M; Tredoux AGJ; de Villiers A
J Chromatogr A; 2018 Oct; 1571():107-120. PubMed ID: 30100525
[TBL] [Abstract][Full Text] [Related]
32. Optimization of separation in two-dimensional high-performance liquid chromatography by adjusting phase system selectivity and using programmed elution techniques.
Jandera P; Cesla P; Hájek T; Vohralík G; Vynuchalová K; Fischer J
J Chromatogr A; 2008 May; 1189(1-2):207-20. PubMed ID: 18067903
[TBL] [Abstract][Full Text] [Related]
33. Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins.
Willemse CM; Stander MA; Tredoux AG; de Villiers A
J Chromatogr A; 2014 Sep; 1359():189-201. PubMed ID: 25113871
[TBL] [Abstract][Full Text] [Related]
34. Characterisation of Stevia rebaudiana by comprehensive two-dimensional liquid chromatography time-of-flight mass spectrometry.
Pól J; Hohnová B; Hyötyläinen T
J Chromatogr A; 2007 May; 1150(1-2):85-92. PubMed ID: 16996528
[TBL] [Abstract][Full Text] [Related]
35. Combination of off-line two-dimensional hydrophilic interaction liquid chromatography for polar fraction and two-dimensional hydrophilic interaction liquid chromatography×reversed-phase liquid chromatography for medium-polar fraction in a traditional Chinese medicine.
Liang Z; Li K; Wang X; Ke Y; Jin Y; Liang X
J Chromatogr A; 2012 Feb; 1224():61-9. PubMed ID: 22218331
[TBL] [Abstract][Full Text] [Related]
36. High-performance liquid chromatographic purification of oligomeric procyanidins, trimers up to nonamers, derived from the bark of Jatoba (Hymenaea courbaril).
Sasaki K; Matsukura Y; Shijima K; Miyake M; Fujiwara D; Konishi Y
Biosci Biotechnol Biochem; 2009 Jun; 73(6):1274-9. PubMed ID: 19502743
[TBL] [Abstract][Full Text] [Related]
37. Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.
Sánchez-Rabaneda F; Jáuregui O; Lamuela-Raventós RM; Viladomat F; Bastida J; Codina C
Rapid Commun Mass Spectrom; 2004; 18(5):553-63. PubMed ID: 14978800
[TBL] [Abstract][Full Text] [Related]
38. Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry.
Montero L; Herrero M; Prodanov M; Ibáñez E; Cifuentes A
Anal Bioanal Chem; 2013 May; 405(13):4627-38. PubMed ID: 23224621
[TBL] [Abstract][Full Text] [Related]
39. Orthogonal separation on one beta-cyclodextrin column by switching reversed-phase liquid chromatography and hydrophilic interaction chromatography.
Feng JT; Guo ZM; Shi H; Gu JP; Jin Y; Liang XM
Talanta; 2010 Jun; 81(4-5):1870-6. PubMed ID: 20441989
[TBL] [Abstract][Full Text] [Related]
40. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices.
Rodríguez-Medina IC; Segura-Carretero A; Fernández-Gutiérrez A
J Chromatogr A; 2009 Jun; 1216(23):4736-44. PubMed ID: 19409569
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
