409 related articles for article (PubMed ID: 19631941)
41. Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods.
Gu L; Kelm MA; Hammerstone JF; Zhang Z; Beecher G; Holden J; Haytowitz D; Prior RL
J Mass Spectrom; 2003 Dec; 38(12):1272-80. PubMed ID: 14696209
[TBL] [Abstract][Full Text] [Related]
42. HPLC determination of extractable and unextractable proanthocyanidins in plant materials.
Hellström JK; Mattila PH
J Agric Food Chem; 2008 Sep; 56(17):7617-24. PubMed ID: 18672884
[TBL] [Abstract][Full Text] [Related]
43. Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography.
Köhler N; Wray V; Winterhalter P
J Chromatogr A; 2008 Jan; 1177(1):114-25. PubMed ID: 18054944
[TBL] [Abstract][Full Text] [Related]
44. Phenolic profile of Asturian (Spain) natural cider.
Rodríguez Madrera R; Picinelli Lobo A; Suárez Valles B
J Agric Food Chem; 2006 Jan; 54(1):120-4. PubMed ID: 16390187
[TBL] [Abstract][Full Text] [Related]
45. Development of a method for comprehensive and quantitative analysis of plant hormones by highly sensitive nanoflow liquid chromatography-electrospray ionization-ion trap mass spectrometry.
Izumi Y; Okazawa A; Bamba T; Kobayashi A; Fukusaki E
Anal Chim Acta; 2009 Aug; 648(2):215-25. PubMed ID: 19646587
[TBL] [Abstract][Full Text] [Related]
46. High-performance liquid chromatography and LC-ESI-MS method for identification and quantification of two isomeric polyisoprenylated benzophenones isoxanthochymol and camboginol in different extracts of Garcinia species.
Kumar S; Sharma S; Chattopadhyay SK
Biomed Chromatogr; 2009 Aug; 23(8):888-907. PubMed ID: 19353725
[TBL] [Abstract][Full Text] [Related]
47. Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts.
Cacciola F; Delmonte P; Jaworska K; Dugo P; Mondello L; Rader JI
J Chromatogr A; 2011 Apr; 1218(15):2012-8. PubMed ID: 20883998
[TBL] [Abstract][Full Text] [Related]
48. Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu.
Sannomiya M; Montoro P; Piacente S; Pizza C; Brito AR; Vilegas W
Rapid Commun Mass Spectrom; 2005; 19(16):2244-50. PubMed ID: 16015675
[TBL] [Abstract][Full Text] [Related]
49. An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits.
De Paepe D; Servaes K; Noten B; Diels L; De Loose M; Van Droogenbroeck B; Voorspoels S
Food Chem; 2013 Jan; 136(2):368-75. PubMed ID: 23122072
[TBL] [Abstract][Full Text] [Related]
50. Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.
Pati S; Losito I; Gambacorta G; La Notte E; Palmisano F; Zambonin PG
J Mass Spectrom; 2006 Jul; 41(7):861-71. PubMed ID: 16770836
[TBL] [Abstract][Full Text] [Related]
51. High-performance liquid chromatography and LC-ESI-MS method for the identification and quantification of two biologically active polyisoprenylated benzophenones xanthochymol and isoxanthochymol in different parts of Garcinia indica.
Kumar S; Chattopadhyay SK
Biomed Chromatogr; 2007 Feb; 21(2):139-63. PubMed ID: 17120303
[TBL] [Abstract][Full Text] [Related]
52. Preparative isolation of oligomeric procyanidins from Hawthorn (Crataegus spp.).
Zumdick S; Petereit F; Luftmann H; Hensel A
Pharmazie; 2009 Apr; 64(4):286-8. PubMed ID: 19435150
[TBL] [Abstract][Full Text] [Related]
53. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
Wojdyło A; Oszmiański J; Laskowski P
J Agric Food Chem; 2008 Aug; 56(15):6520-30. PubMed ID: 18611028
[TBL] [Abstract][Full Text] [Related]
54. Two-dimensional liquid chromatography normal-phase and reversed-phase separation of (co)oligomers.
Jandera P; Fischer J; Lahovská H; Novotná K; Cesla P; Kolárová L
J Chromatogr A; 2006 Jun; 1119(1-2):3-10. PubMed ID: 16325837
[TBL] [Abstract][Full Text] [Related]
55. High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica St. Hill.
Rodrigues CM; Rinaldo D; Sannomiya M; dos Santos LC; Montoro P; Piacente S; Pizza C; Vilegas W
Phytochem Anal; 2008; 19(1):17-24. PubMed ID: 17654510
[TBL] [Abstract][Full Text] [Related]
56. Ultra rapid liquid chromatography as second dimension in a comprehensive two-dimensional method for the screening of pharmaceutical samples in stability and stress studies.
Huidobro AL; Pruim P; Schoenmakers P; Barbas C
J Chromatogr A; 2008 May; 1190(1-2):182-90. PubMed ID: 18400227
[TBL] [Abstract][Full Text] [Related]
57. The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera).
Hong YJ; Tomas-Barberan FA; Kader AA; Mitchell AE
J Agric Food Chem; 2006 Mar; 54(6):2405-11. PubMed ID: 16536626
[TBL] [Abstract][Full Text] [Related]
58. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.
Monagas M; Garrido I; Lebrón-Aguilar R; Bartolome B; Gómez-Cordovés C
J Agric Food Chem; 2007 Oct; 55(21):8498-507. PubMed ID: 17867638
[TBL] [Abstract][Full Text] [Related]
59. Development of an on-line SPE-LC-ESI-MS method for urinary nucleosides: hyphenation of aprotic boronic acid chromatography with hydrophilic interaction LC-ESI-MS.
Tuytten R; Lemière F; Van Dongen W; Witters E; Esmans EL; Newton RP; Dudley E
Anal Chem; 2008 Feb; 80(4):1263-71. PubMed ID: 18198895
[TBL] [Abstract][Full Text] [Related]
60. Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.
Hammerstone JF; Lazarus SA; Mitchell AE; Rucker R; Schmitz HH
J Agric Food Chem; 1999 Feb; 47(2):490-6. PubMed ID: 10563922
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]