BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1655 related articles for article (PubMed ID: 19634329)

  • 1. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
    Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W; Mhamdi B; Sriti J; Ben Jemia M; Ouchikh O; Hamdaoui G; Kchouk ME; Marzouk B
    Food Chem Toxicol; 2010 May; 48(5):1362-70. PubMed ID: 20211674
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
    Tumen I; Senol FS; Orhan IE
    Int J Food Sci Nutr; 2012 Jun; 63(4):387-92. PubMed ID: 22022834
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur.
    Montoro P; Tuberoso CI; Piacente S; Perrone A; De Feo V; Cabras P; Pizza C
    J Pharm Biomed Anal; 2006 Aug; 41(5):1614-9. PubMed ID: 16554139
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves.
    Luo J; Tian C; Xu J; Sun Y
    J Enzyme Inhib Med Chem; 2009 Dec; 24(6):1280-7. PubMed ID: 19912062
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
    Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.
    Kaur R; Arora S; Singh B
    Bioresour Technol; 2008 Nov; 99(16):7692-8. PubMed ID: 18353635
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.
    Bouaoudia-Madi N; Boulekbache-Makhlouf L; Kadri N; Dahmoune F; Remini H; Dairi S; Oukhmanou-Bensidhoum S; Madani K
    J Complement Integr Med; 2017 Jun; 14(4):. PubMed ID: 28731316
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
    Messaoud C; Boussaid M
    Chem Biodivers; 2011 Feb; 8(2):300-10. PubMed ID: 21337502
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation.
    Dairi S; Madani K; Aoun M; Him JL; Bron P; Lauret C; Cristol JP; Carbonneau MA
    J Food Sci; 2014 Jul; 79(7):C1260-70. PubMed ID: 24962212
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
    Messaoud C; Laabidi A; Boussaid M
    J Food Sci; 2012 Sep; 77(9):C941-7. PubMed ID: 22888790
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts.
    Snoussi A; Hayet BH; Essaidi I; Zgoulli S; Moncef CM; Thonart P; Bouzouita N
    J Agric Food Chem; 2012 Jan; 60(2):608-14. PubMed ID: 22050534
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity, reducing power and total phenolic content of some lichen species.
    Odabasoglu F; Aslan A; Cakir A; Suleyman H; Karagoz Y; Bayir Y; Halici M
    Fitoterapia; 2005 Mar; 76(2):216-9. PubMed ID: 15752633
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
    Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
    J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
    Shahidi F; Alasalvar C; Liyana-Pathirana CM
    J Agric Food Chem; 2007 Feb; 55(4):1212-20. PubMed ID: 17249682
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey.
    Tuberoso CI; Boban M; Bifulco E; Budimir D; Pirisi FM
    Food Chem; 2013 Oct; 140(4):686-91. PubMed ID: 23692754
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
    Jayaprakasha GK; Girennavar B; Patil BS
    Bioresour Technol; 2008 Jul; 99(10):4484-94. PubMed ID: 17935981
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts.
    Sacchetti G; Muzzoli M; Statti GA; Conforti F; Bianchi A; Agrimonti C; Ballero M; Poli F
    Nat Prod Res; 2007 Feb; 21(2):167-79. PubMed ID: 17365705
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
    Tuberoso CI; Barra A; Angioni A; Sarritzu E; Pirisi FM
    J Agric Food Chem; 2006 Feb; 54(4):1420-6. PubMed ID: 16478269
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S; De B; Devanna N; Chakraborty R
    Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 83.