858 related articles for article (PubMed ID: 19640834)
1. Impact of the Spanish smoking law in smoker hospitality workers.
Martínez-Sánchez JM; Fernández E; Fu M; Pérez-Ríos M; López MJ; Ariza C; Pascual JA; Schiaffino A; Pérez-Ortuño R; Saltó E; Nebot M
Nicotine Tob Res; 2009 Sep; 11(9):1099-106. PubMed ID: 19640834
[TBL] [Abstract][Full Text] [Related]
2. Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study.
Fernández E; Fu M; Pascual JA; López MJ; Pérez-Ríos M; Schiaffino A; Martínez-Sánchez JM; Ariza C; Saltó E; Nebot M;
PLoS One; 2009; 4(1):e4244. PubMed ID: 19165321
[TBL] [Abstract][Full Text] [Related]
3. Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation.
Gotz NK; van Tongeren M; Wareing H; Wallace LM; Semple S; Maccalman L
J Public Health (Oxf); 2008 Dec; 30(4):421-8. PubMed ID: 18653490
[TBL] [Abstract][Full Text] [Related]
4. Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.
Mulcahy M; Evans DS; Hammond SK; Repace JL; Byrne M
Tob Control; 2005 Dec; 14(6):384-8. PubMed ID: 16319361
[TBL] [Abstract][Full Text] [Related]
5. Two-year impact of the Spanish smoking law on exposure to secondhand smoke: evidence of the failure of the 'Spanish model'.
López MJ; Nebot M; Schiaffino A; Pérez-Ríos M; Fu M; Ariza C; Muñoz G; Fernández E;
Tob Control; 2012 Jul; 21(4):407-11. PubMed ID: 21659449
[TBL] [Abstract][Full Text] [Related]
6. After the smoke has cleared: evaluation of the impact of a new national smoke-free law in New Zealand.
Edwards R; Thomson G; Wilson N; Waa A; Bullen C; O'Dea D; Gifford H; Glover M; Laugesen M; Woodward A
Tob Control; 2008 Feb; 17(1):e2. PubMed ID: 18218788
[TBL] [Abstract][Full Text] [Related]
7. [Impact of the legislation for smoke-free workplaces on respiratory health in hospitality workers--review of epidemiological studies].
Polańska K; Hanke W; Konieczko K
Med Pr; 2011; 62(3):297-308. PubMed ID: 21870420
[TBL] [Abstract][Full Text] [Related]
8. Legislating tolerance: Spain's national public smoking law.
Muggli ME; Lockhart NJ; Ebbert JO; Jiménez-Ruiz CA; Riesco Miranda JA; Hurt RD
Tob Control; 2010 Feb; 19(1):24-30. PubMed ID: 19850551
[TBL] [Abstract][Full Text] [Related]
9. Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.
Ellingsen DG; Fladseth G; Daae HL; Gjølstad M; Kjaerheim K; Skogstad M; Olsen R; Thorud S; Molander P
J Environ Monit; 2006 Mar; 8(3):362-8. PubMed ID: 16528420
[TBL] [Abstract][Full Text] [Related]
10. Impact of a smoking ban in public places: a rapid assessment in the Seychelles.
Viswanathan B; Plumettaz C; Gedeon J; Bovet P
Tob Control; 2011 Nov; 20(6):427-30. PubMed ID: 21447493
[TBL] [Abstract][Full Text] [Related]
11. Responding to change: how did bar workers adapt to the smoke-free legislation in Scotland?
Eadie DR; MacAskill SG; Heim D; Hastings GB
Int J Environ Health Res; 2010 Feb; 20(1):13-26. PubMed ID: 20104383
[TBL] [Abstract][Full Text] [Related]
12. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
Pacheco SA; Aguiar F; Ruivo P; Proença MC; Sekera M; Penque D; Simões T
J Toxicol Environ Health A; 2012; 75(13-15):857-66. PubMed ID: 22788372
[TBL] [Abstract][Full Text] [Related]
13. The population impact of smoke-free workplace and hospitality industry legislation on smoking behaviour. Findings from a national population survey.
Nagelhout GE; Willemsen MC; de Vries H
Addiction; 2011 Apr; 106(4):816-23. PubMed ID: 21182553
[TBL] [Abstract][Full Text] [Related]
14. Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law.
Farrelly MC; Nonnemaker JM; Chou R; Hyland A; Peterson KK; Bauer UE
Tob Control; 2005 Aug; 14(4):236-41. PubMed ID: 16046685
[TBL] [Abstract][Full Text] [Related]
15. Impact of the Spanish smoking law on exposure to secondhand smoke in offices and hospitality venues: before-and-after study.
Nebot M; López MJ; Ariza C; Pérez-Ríos M; Fu M; Schiaffino A; Muñoz G; Saltó E; Fernández E;
Environ Health Perspect; 2009 Mar; 117(3):344-7. PubMed ID: 19337506
[TBL] [Abstract][Full Text] [Related]
16. Study of the impact of laws regulating tobacco consumption on the prevalence of passive smoking in Spain.
Jiménez-Ruiz CA; Miranda JA; Hurt RD; Pinedo AR; Reina SS; Valero FC
Eur J Public Health; 2008 Dec; 18(6):622-5. PubMed ID: 18676987
[TBL] [Abstract][Full Text] [Related]
17. [Evaluation of the knowledge and manner of workers of workplaces in Tokat about the ban on restriction of indoor smoking].
Doruk S; Celik D; Etikan I; Inönü H; Yılmaz A; Seyfikli Z
Tuberk Toraks; 2010; 58(3):286-92. PubMed ID: 21038139
[TBL] [Abstract][Full Text] [Related]
18. The impact of tobacco use and secondhand smoke on hospitality workers.
Siegel M; Barbeau EM; Osinubi OY
Clin Occup Environ Med; 2006; 5(1):31-42, viii. PubMed ID: 16446252
[TBL] [Abstract][Full Text] [Related]
19. Changes in smoking among restaurant and bar employees following Norway's comprehensive smoking ban.
Braverman MT; Aarø LE; Hetland J
Health Promot Int; 2008 Mar; 23(1):5-15. PubMed ID: 18089625
[TBL] [Abstract][Full Text] [Related]
20. [Impact of the Italian smoking ban and comparison with the evaluation of the Scottish ban].
Gorini G
Epidemiol Prev; 2011; 35(3-4 Suppl 1):4-18. PubMed ID: 21926450
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
