These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 19640966)

  • 21. Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy.
    Ferraz da Costa DC; Pereira Rangel L; Quarti J; Santos RA; Silva JL; Fialho E
    Molecules; 2020 Aug; 25(15):. PubMed ID: 32752302
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of phenolic acids and flavan-3-ols during wine fermentation of grapes with different harvest times.
    Tian RR; Pan QH; Zhan JC; Li JM; Wan SB; Zhang QH; Huang WD
    Molecules; 2009 Feb; 14(2):827-38. PubMed ID: 19255542
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity.
    Pérez-Navarro J; Hermosín-Gutiérrez I; Gómez-Alonso S; Kurt-Celebi A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
    J Sci Food Agric; 2022 Jan; 102(2):813-822. PubMed ID: 34223652
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes.
    Mohamedshah Z; Chadwick-Corbin S; Wightman JD; Ferruzzi MG
    Food Funct; 2020 Jul; 11(7):6433-6445. PubMed ID: 32613989
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
    van Dorsten FA; Peters S; Gross G; Gomez-Roldan V; Klinkenberg M; de Vos RC; Vaughan EE; van Duynhoven JP; Possemiers S; van de Wiele T; Jacobs DM
    J Agric Food Chem; 2012 Nov; 60(45):11331-42. PubMed ID: 23072624
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B; Falco V; Moutinho-Pereira J; Bacelar E; Peixoto F; Correia C
    J Agric Food Chem; 2009 Jan; 57(1):265-73. PubMed ID: 19072054
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Bioavailability of wine-derived phenolic compounds in humans: a review.
    Stockley C; Teissedre PL; Boban M; Di Lorenzo C; Restani P
    Food Funct; 2012 Oct; 3(10):995-1007. PubMed ID: 22728778
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena.
    Lago-Vanzela ES; Da-Silva R; Gomes E; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2011 Aug; 59(15):8314-23. PubMed ID: 21714563
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Wine phenolics.
    Waterhouse AL
    Ann N Y Acad Sci; 2002 May; 957():21-36. PubMed ID: 12074959
    [TBL] [Abstract][Full Text] [Related]  

  • 30. In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.
    Gross G; Jacobs DM; Peters S; Possemiers S; van Duynhoven J; Vaughan EE; van de Wiele T
    J Agric Food Chem; 2010 Sep; 58(18):10236-46. PubMed ID: 20726519
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of 'Commandaria': A protected destignation of origin product.
    Constantinou S; Gómez-Caravaca AM; Goulas V; Segura-Carretero A; Manganaris GA
    Food Res Int; 2017 Oct; 100(Pt 3):469-476. PubMed ID: 28964370
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Grape phytochemicals and associated health benefits.
    Yang J; Xiao YY
    Crit Rev Food Sci Nutr; 2013; 53(11):1202-25. PubMed ID: 24007424
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
    J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antioxidant activity and phenolic compounds in organic red wine using different winemaking techniques.
    Mulero J; Zafrilla P; Cayuela JM; Martínez-Cachá A; Pardo F
    J Food Sci; 2011 Apr; 76(3):C436-40. PubMed ID: 21535811
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
    Olivati C; de Oliveira Nishiyama YP; de Souza RT; Janzantti NS; Mauro MA; Gomes E; Hermosín-Gutiérrez I; da Silva R; Lago-Vanzela ES
    Food Res Int; 2019 Feb; 116():190-199. PubMed ID: 30716936
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Functional Properties of Grape and Wine Polyphenols.
    Giovinazzo G; Grieco F
    Plant Foods Hum Nutr; 2015 Dec; 70(4):454-62. PubMed ID: 26547323
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evolution of analysis of polyhenols from grapes, wines, and extracts.
    Lorrain B; Ky I; Pechamat L; Teissedre PL
    Molecules; 2013 Jan; 18(1):1076-100. PubMed ID: 23325097
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Extraction, evolution, and sensory impact of phenolic compounds during red wine maceration.
    Casassa LF; Harbertson JF
    Annu Rev Food Sci Technol; 2014; 5():83-109. PubMed ID: 24422589
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Phenolic concentrations and antioxidant properties of wines made from north american grapes grown in china.
    Zhu L; Zhang Y; Deng J; Li H; Lu J
    Molecules; 2012 Mar; 17(3):3304-23. PubMed ID: 22418931
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.
    Cueva C; Bartolomé B; Moreno-Arribas MV; Bustos I; Requena T; González-Manzano S; Santos-Buelga C; Turrientes MC; del Campo R
    Microb Drug Resist; 2015 Feb; 21(1):17-24. PubMed ID: 25191749
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.