213 related articles for article (PubMed ID: 19645358)
1. Contamination of turkey carcasses by thermotolerant species of Campylobacter during postslaughter processing.
Wysok B; Uradziński J
Pol J Vet Sci; 2009; 12(2):259-62. PubMed ID: 19645358
[TBL] [Abstract][Full Text] [Related]
2. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
Rosenquist H; Sommer HM; Nielsen NL; Christensen BB
Int J Food Microbiol; 2006 Apr; 108(2):226-32. PubMed ID: 16478636
[TBL] [Abstract][Full Text] [Related]
3. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.
Reich F; Atanassova V; Haunhorst E; Klein G
Int J Food Microbiol; 2008 Sep; 127(1-2):116-20. PubMed ID: 18657873
[TBL] [Abstract][Full Text] [Related]
4. Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.
Borck B; Pedersen K
Int J Food Microbiol; 2005 May; 101(1):63-72. PubMed ID: 15878407
[TBL] [Abstract][Full Text] [Related]
5. The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses.
Nesbakken T; Eckner K; Røtterud OJ
Int J Food Microbiol; 2008 Mar; 123(1-2):130-3. PubMed ID: 18255183
[TBL] [Abstract][Full Text] [Related]
6. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
Peyrat MB; Soumet C; Maris P; Sanders P
Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
[TBL] [Abstract][Full Text] [Related]
7. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
Johannessen GS; Johnsen G; Okland M; Cudjoe KS; Hofshagen M
Lett Appl Microbiol; 2007 Jan; 44(1):92-7. PubMed ID: 17209821
[TBL] [Abstract][Full Text] [Related]
8. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
Allen VM; Bull SA; Corry JE; Domingue G; Jørgensen F; Frost JA; Whyte R; Gonzalez A; Elviss N; Humphrey TJ
Int J Food Microbiol; 2007 Jan; 113(1):54-61. PubMed ID: 17007949
[TBL] [Abstract][Full Text] [Related]
9. Campylobacter jejuni contamination of broiler carcasses: Population dynamics and genetic profiles at slaughterhouse level.
Gruntar I; Biasizzo M; Kušar D; Pate M; Ocepek M
Food Microbiol; 2015 Sep; 50():97-101. PubMed ID: 25998821
[TBL] [Abstract][Full Text] [Related]
10. [Distribution and genetic characterization of porcine Campylobacter coli isolates].
Alter T; Gaull F; Kasimir S; Gürtler M; Fehlhaber K
Berl Munch Tierarztl Wochenschr; 2005; 118(5-6):214-9. PubMed ID: 15918485
[TBL] [Abstract][Full Text] [Related]
11. Campylobacter in chicken carcasses and slaughterhouses in Malaysia.
Rejab SB; Zessin KH; Fries R; Patchanee P
Southeast Asian J Trop Med Public Health; 2012 Jan; 43(1):96-104. PubMed ID: 23082559
[TBL] [Abstract][Full Text] [Related]
12. Quantification of thermophilic Campylobacter spp. in broilers during meat processing.
Klein G; Reich F; Beckmann L; Atanassova V
Antonie Van Leeuwenhoek; 2007 Oct; 92(3):267-73. PubMed ID: 17372846
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.
Zbrun MV; Romero-Scharpen A; Olivero C; Rossler E; Soto LP; Rosmini MR; Sequeira GJ; Signorini ML; Frizzo LS
N Z Vet J; 2013 Nov; 61(6):337-43. PubMed ID: 23906333
[TBL] [Abstract][Full Text] [Related]
14. [Thermotolerant Campylobacter occurrence in slaughtering animals].
Kwiatek K; Zasadny R; Wojdat E
Przegl Epidemiol; 2006; 60(2):347-52. PubMed ID: 16964688
[TBL] [Abstract][Full Text] [Related]
15. Isolation of Campylobacter spp. from a pig slaughterhouse and analysis of cross-contamination.
Malakauskas M; Jorgensen K; Nielsen EM; Ojeniyi B; Olsen JE
Int J Food Microbiol; 2006 May; 108(3):295-300. PubMed ID: 16556467
[TBL] [Abstract][Full Text] [Related]
16. Quantitative and qualitative evaluation of Campylobacter spp. contamination of turkey cecal contents and carcasses during and following the slaughtering process.
Bily L; Petton J; Lalande F; Rouxel S; Denis M; Chemaly M; Salvat G; Fravalo P
J Food Prot; 2010 Jul; 73(7):1212-8. PubMed ID: 20615332
[TBL] [Abstract][Full Text] [Related]
17. Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing.
Son I; Englen MD; Berrang ME; Fedorka-Cray PJ; Harrison MA
Int J Food Microbiol; 2007 Jan; 113(1):16-22. PubMed ID: 16979251
[TBL] [Abstract][Full Text] [Related]
18. Effect of morphological changes in feather follicles of chicken carcasses after defeathering and chilling on the degree of skin contamination by Campylobacter species.
Latt KM; Urata A; Shinki T; Sasaki S; Taniguchi T; Misawa N
J Vet Med Sci; 2018 Jan; 80(1):49-54. PubMed ID: 29151444
[TBL] [Abstract][Full Text] [Related]
19. [Campylobacter fetus subsp. jejuni as a surface contaminant of fresh and chilled pig carcasses (author's transl)].
Rosef O
Nord Vet Med; 1981 Dec; 33(12):335-8. PubMed ID: 7335483
[TBL] [Abstract][Full Text] [Related]
20. Predominant strains of thermophilic Campylobacter spp. in a German poultry slaughterhouse.
Klein G; Beckmann L; Vollmer HM; Bartelt E
Int J Food Microbiol; 2007 Jul; 117(3):324-8. PubMed ID: 17521759
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
