BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 19645479)

  • 41. Geographic origin of southern Brazilian wines by carbon and oxygen isotope analyses.
    Adami L; Dutra SV; Marcon AR; Carnieli GJ; Roani CA; Vanderlinde R
    Rapid Commun Mass Spectrom; 2010 Oct; 24(20):2943-8. PubMed ID: 20872626
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content.
    Ajtony Z; Szoboszlai N; Suskó EK; Mezei P; György K; Bencs L
    Talanta; 2008 Jul; 76(3):627-34. PubMed ID: 18585331
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.
    Song J; Smart RE; Dambergs RG; Sparrow AM; Wells RB; Wang H; Qian MC
    Food Chem; 2014 Jun; 153():52-9. PubMed ID: 24491699
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Evolution of S-cysteinylated and S-glutathionylated thiol precursors during oxidation of Melon B. and Sauvignon blanc musts.
    Roland A; Vialaret J; Razungles A; Rigou P; Schneider R
    J Agric Food Chem; 2010 Apr; 58(7):4406-13. PubMed ID: 20199086
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin.
    Díaz C; Conde JE; Estévez D; Pérez Olivero SJ; Pérez Trujillo JP
    J Agric Food Chem; 2003 Jul; 51(15):4303-7. PubMed ID: 12848502
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact.
    Joscelyne VL; Downey MO; Mazza M; Bastian SE
    J Agric Food Chem; 2007 Dec; 55(26):10888-96. PubMed ID: 18052125
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).
    Chira K; Schmauch G; Saucier C; Fabre S; Teissedre PL
    J Agric Food Chem; 2009 Jan; 57(2):545-53. PubMed ID: 19105642
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Geographical traceability based on 87Sr/86Sr indicator: a first approach for PDO Lambrusco wines from Modena.
    Durante C; Baschieri C; Bertacchini L; Cocchi M; Sighinolfi S; Silvestri M; Marchetti A
    Food Chem; 2013 Dec; 141(3):2779-87. PubMed ID: 23871024
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
    J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effect of red grapes co-winemaking in polyphenols and color of wines.
    Lorenzo C; Pardo F; Zalacain A; Alonso GL; Salinas MR
    J Agric Food Chem; 2005 Sep; 53(19):7609-16. PubMed ID: 16159193
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin.
    Coetzee PP; Steffens FE; Eiselen RJ; Augustyn OP; Balcaen L; Vanhaecke F
    J Agric Food Chem; 2005 Jun; 53(13):5060-6. PubMed ID: 15969475
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Characterization of red wines from South America based on sensory properties and antioxidant activity.
    Granato D; Uchida Katayama FC; de Castro IA
    J Sci Food Agric; 2012 Feb; 92(3):526-33. PubMed ID: 21969030
    [TBL] [Abstract][Full Text] [Related]  

  • 53. In vitro human bioavailability of major, trace and ultra-trace elements in Chilean 'natural' wines from Itata Valley.
    Latorre M; Peña-Farfal C; Neira Y; Herbello-Hermelo P; Domínguez-González R; Bermejo-Barrera P; Moreda-Piñeiro A
    Food Funct; 2018 Oct; 9(10):5381-5389. PubMed ID: 30270393
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Principal component and linear discriminant analyses of free amino acids and biogenic amines in hungarian wines.
    Héberger K; Csomós E; Simon-Sarkadi L
    J Agric Food Chem; 2003 Dec; 51(27):8055-60. PubMed ID: 14690396
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Analysis of wine components in Cynthiana and Syrah wines.
    Walker T; Morris J; Threlfall R; Main G
    J Agric Food Chem; 2003 Mar; 51(6):1543-7. PubMed ID: 12617581
    [TBL] [Abstract][Full Text] [Related]  

  • 56. New flavanol O-glycosides in grape and wine.
    Zerbib M; Mazauric JP; Meudec E; Le Guernevé C; Lepak A; Nidetzky B; Cheynier V; Terrier N; Saucier C
    Food Chem; 2018 Nov; 266():441-448. PubMed ID: 30381210
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia.
    Raspor P; Milek DM; Polanc J; Mozina SS; Cadez N
    Int J Food Microbiol; 2006 May; 109(1-2):97-102. PubMed ID: 16626833
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region.
    Muccillo L; Gambuti A; Frusciante L; Iorizzo M; Moio L; Raieta K; Rinaldi A; Colantuoni V; Aversano R
    Food Chem; 2014 Jan; 143():506-13. PubMed ID: 24054274
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Chemical elements as fingerprints of geographical origin in cultivars of Vitis vinifera L. raised on the same SO4 rootstock.
    Pepi S; Grisenti P; Sansone L; Chicca M; Vaccaro C
    Environ Sci Pollut Res Int; 2018 Jan; 25(1):490-506. PubMed ID: 29047056
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Anthocyanin transformation in Cabernet Sauvignon wine during aging.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Dec; 51(27):7989-94. PubMed ID: 14690384
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.