173 related articles for article (PubMed ID: 19645753)
1. Risk ranking for foodborne microbial hazards in New Zealand: burden of disease estimates.
Lake RJ; Cressey PJ; Campbell DM; Oakley E
Risk Anal; 2010 May; 30(5):743-52. PubMed ID: 19645753
[TBL] [Abstract][Full Text] [Related]
2. Could laboratory-based notification improve the control of foodborne illness in New Zealand?
Simmons G; Whittaker R; Boyle K; Morris AJ; Upton A; Calder L
N Z Med J; 2002 May; 115(1154):237-40. PubMed ID: 12117175
[TBL] [Abstract][Full Text] [Related]
3. Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017.
Monteiro Pires S; Jakobsen LS; Ellis-Iversen J; Pessoa J; Ethelberg S
Foodborne Pathog Dis; 2020 May; 17(5):322-339. PubMed ID: 31755845
[TBL] [Abstract][Full Text] [Related]
4. Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitation.
Vally H; Glass K; Ford L; Hall G; Kirk MD; Shadbolt C; Veitch M; Fullerton KE; Musto J; Becker N
Foodborne Pathog Dis; 2014 Sep; 11(9):727-33. PubMed ID: 25072416
[TBL] [Abstract][Full Text] [Related]
5. Economic cost to New Zealand of foodborne infectious disease.
Scott WG; Scott HM; Lake RJ; Baker MG
N Z Med J; 2000 Jul; 113(1113):281-4. PubMed ID: 10935568
[TBL] [Abstract][Full Text] [Related]
6. Foodborne infections in France.
Vaillant V; de Valk H; Baron E; Ancelle T; Colin P; Delmas MC; Dufour B; Pouillot R; Le Strat Y; Weinbreck P; Jougla E; Desenclos JC
Foodborne Pathog Dis; 2005; 2(3):221-32. PubMed ID: 16156703
[TBL] [Abstract][Full Text] [Related]
7. Foodborne illness: is it on the rise?
Nyachuba DG
Nutr Rev; 2010 May; 68(5):257-69. PubMed ID: 20500787
[TBL] [Abstract][Full Text] [Related]
8. Serogroup-specific risk factors for Shiga toxin-producing Escherichia coli infection in Australia.
McPherson M; Lalor K; Combs B; Raupach J; Stafford R; Kirk MD
Clin Infect Dis; 2009 Jul; 49(2):249-56. PubMed ID: 19522658
[TBL] [Abstract][Full Text] [Related]
9. Estimated number of cases of foodborne infectious disease in New Zealand.
Lake RJ; Baker MG; Garrett N; Scott WG; Scott HM
N Z Med J; 2000 Jul; 113(1113):278-81. PubMed ID: 10935567
[TBL] [Abstract][Full Text] [Related]
10. Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019.
Pires SM; Jensen JD; Jakobsen L; Ethelberg S; Christensen T
Foodborne Pathog Dis; 2022 Sep; 19(9):581-589. PubMed ID: 35914089
[TBL] [Abstract][Full Text] [Related]
11. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2006.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2007 Apr; 56(14):336-9. PubMed ID: 17431379
[TBL] [Abstract][Full Text] [Related]
12. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 States, United States, 2005.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2006 Apr; 55(14):392-5. PubMed ID: 16617286
[TBL] [Abstract][Full Text] [Related]
13. Expert Elicitation for Estimation of the Proportion Foodborne for Selected Microbial Pathogens in New Zealand.
Cressey PJ; Lake RJ; Thornley C; Campbell D
Foodborne Pathog Dis; 2019 Aug; 16(8):543-549. PubMed ID: 31045445
[No Abstract] [Full Text] [Related]
14. Future challenges to microbial food safety.
Havelaar AH; Brul S; de Jong A; de Jonge R; Zwietering MH; Ter Kuile BH
Int J Food Microbiol; 2010 May; 139 Suppl 1():S79-94. PubMed ID: 19913933
[TBL] [Abstract][Full Text] [Related]
15. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food--10 states, 2007.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2008 Apr; 57(14):366-70. PubMed ID: 18401330
[TBL] [Abstract][Full Text] [Related]
16. [New foodborne infections].
Rottman M; Gaillard JL
Rev Prat; 2003 May; 53(10):1055-62. PubMed ID: 12846023
[TBL] [Abstract][Full Text] [Related]
17. The application of quantitative risk assessment to microbial food safety risks.
Jaykus LA
Crit Rev Microbiol; 1996; 22(4):279-93. PubMed ID: 8989514
[TBL] [Abstract][Full Text] [Related]
18. Foodborne bacterial infection and hospitalization: a registry-based study.
Helms M; Simonsen J; Mølbak K
Clin Infect Dis; 2006 Feb; 42(4):498-506. PubMed ID: 16421794
[TBL] [Abstract][Full Text] [Related]
19. The spatial distribution of campylobacteriosis in New Zealand, 1997-2005.
Rind E; Pearce J
Epidemiol Infect; 2010 Oct; 138(10):1359-71. PubMed ID: 20141648
[TBL] [Abstract][Full Text] [Related]
20. Non-O157 shiga toxin-producing escherichia coli is the most prevalent Diarrheagenic E. coli pathotype in street-vended taco dressings in mexico city.
Lopez-Saucedo C; Cerna JF; Estrada-Garcia T
Clin Infect Dis; 2010 Feb; 50(3):450-1. PubMed ID: 20064031
[No Abstract] [Full Text] [Related]
[Next] [New Search]