557 related articles for article (PubMed ID: 19646029)
1. Seed viability and functional properties of broccoli sprouts during germination and postharvest storage as affected by irradiation of seeds.
Waje CK; Jun SY; Lee YK; Moon KD; Choi YH; Kwon JH
J Food Sci; 2009 Jun; 74(5):C370-4. PubMed ID: 19646029
[TBL] [Abstract][Full Text] [Related]
2. Irradiation D-values for Escherichia coli O157:H7 and Salmonella sp. on inoculated broccoli seeds and effects of irradiation on broccoli sprout keeping quality and seed viability.
Rajkowski KT; Boyd G; Thayer DW
J Food Prot; 2003 May; 66(5):760-6. PubMed ID: 12747682
[TBL] [Abstract][Full Text] [Related]
3. Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation.
Bhat R; Sridhar KR; Seena S
Int J Food Sci Nutr; 2008 Jun; 59(4):261-78. PubMed ID: 17852489
[TBL] [Abstract][Full Text] [Related]
4. Changes in growth and antioxidant status of alfalfa sprouts during sprouting as affected by gamma irradiation of seeds.
Fan X; Thayer DW; Sokorai KJ
J Food Prot; 2004 Mar; 67(3):561-6. PubMed ID: 15035374
[TBL] [Abstract][Full Text] [Related]
5. Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation.
Ramamurthy MS; Kamat A; Kakatkar A; Ghadge N; Bhushan B; Alur M
Int J Food Sci Nutr; 2004 Jun; 55(4):291-9. PubMed ID: 15369983
[TBL] [Abstract][Full Text] [Related]
6. Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation.
Fan X; Sokorai KJ
J Food Sci; 2008 Sep; 73(7):S367-72. PubMed ID: 18803730
[TBL] [Abstract][Full Text] [Related]
7. [Change in the reaction of the antioxidant system of wheat sprouts after UV-irradiation of seeds].
Rogozhin VV; Kuriliuk TT; Filippova NP
Biofizika; 2000; 45(4):730-6. PubMed ID: 11040985
[TBL] [Abstract][Full Text] [Related]
8. Influence of helium-neon laser irradiation on seed germination in vitro and physico-biochemical characters in seedlings of brinjal (Solanum melongena L.) var. Mattu Gulla.
Muthusamy A; Kudwa PP; Prabhu V; Mahato KK; Babu VS; Rao MR; Gopinath PM; Satyamoorthy K
Photochem Photobiol; 2012; 88(5):1227-35. PubMed ID: 22515726
[TBL] [Abstract][Full Text] [Related]
9. Food safety evaluation of broccoli and radish sprouts.
Martínez-Villaluenga C; Frías J; Gulewicz P; Gulewicz K; Vidal-Valverde C
Food Chem Toxicol; 2008 May; 46(5):1635-44. PubMed ID: 18314243
[TBL] [Abstract][Full Text] [Related]
10. Alfalfa seed germination and yield ratio and alfalfa sprout microbial keeping quality following irradiation of seeds and sprouts.
Rajkowski KT; Thayer DW
J Food Prot; 2001 Dec; 64(12):1988-95. PubMed ID: 11770628
[TBL] [Abstract][Full Text] [Related]
11. The effect of gamma irradiation on the germination and growth of certain Nigerian agricultural crops.
Mokobia CE; Anomohanran O
J Radiol Prot; 2005 Jun; 25(2):181-8. PubMed ID: 15942061
[TBL] [Abstract][Full Text] [Related]
12. Effect of 60Co-irradiation on postharvest quality and selected enzyme activities of Hypsizygus marmoreus fruit bodies.
Xing Z; Wang Y; Feng Z; Zhao Z; Liu X
J Agric Food Chem; 2007 Oct; 55(20):8126-32. PubMed ID: 17848083
[TBL] [Abstract][Full Text] [Related]
13. Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.
Sánchez-Bel P; Martínez-Madrid MC; Egea I; Romojaro F
J Agric Food Chem; 2005 Apr; 53(7):2567-73. PubMed ID: 15796596
[TBL] [Abstract][Full Text] [Related]
14. Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.).
Girennavar B; Jayaprakasha GK; Mclin SE; Maxim J; Yoo KS; Patil BS
J Agric Food Chem; 2008 Nov; 56(22):10941-6. PubMed ID: 18959418
[TBL] [Abstract][Full Text] [Related]
15. Effect of ionizing radiation on some quality attributes of nutraceutically valued lotus seeds.
Bhat R; Karim AA
Int J Food Sci Nutr; 2009; 60 Suppl 4():9-20. PubMed ID: 19462319
[TBL] [Abstract][Full Text] [Related]
16. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
Reyes LF; Cisneros-Zevallos L
J Agric Food Chem; 2007 Jul; 55(15):6132-9. PubMed ID: 17602495
[TBL] [Abstract][Full Text] [Related]
17. Characteristic hydrocarbons and 2-alkylcyclobutanones for detecting gamma-irradiated sesame seeds after steaming, roasting, and oil extraction.
Lee J; Kausar T; Kwon JH
J Agric Food Chem; 2008 Nov; 56(21):10391-5. PubMed ID: 18922013
[TBL] [Abstract][Full Text] [Related]
18. Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds.
Fernandez-Orozco R; Zieliński H; Piskuła MK
Nahrung; 2003 Oct; 47(5):291-9. PubMed ID: 14609082
[TBL] [Abstract][Full Text] [Related]
19. Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins.
Kim MO; Kwon JH; Bhatti IA
J Sci Food Agric; 2010 Jan; 90(1):30-5. PubMed ID: 20355008
[TBL] [Abstract][Full Text] [Related]
20. Effect of γ-irradiation on bioactivity, fatty acid compositions and volatile compounds of clary sage seed (Salvia sclarea L.).
Yalcin H; Ozturk I; Tulukcu E; Sagdic O
J Food Sci; 2011 Sep; 76(7):C1056-61. PubMed ID: 22417543
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
