306 related articles for article (PubMed ID: 19646060)
1. Detection of mustard, egg, milk, and gluten in salad dressing using enzyme-linked immunosorbent assays (ELISAs).
Lee PW; Niemann LM; Lambrecht DM; Nordlee JA; Taylor SL
J Food Sci; 2009 Jun; 74(5):T46-50. PubMed ID: 19646060
[TBL] [Abstract][Full Text] [Related]
2. Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foods.
Lee PW; Hefle SL; Taylor SL
J Food Sci; 2008 May; 73(4):T62-8. PubMed ID: 18460147
[TBL] [Abstract][Full Text] [Related]
3. [Study on detection of allergenic substances (egg and milk) in processed meat products and frozen foods].
Watanabe H; Kai S; Mitani T; Yokoyama H; Kishi M
Shokuhin Eiseigaku Zasshi; 2005 Aug; 46(4):139-47. PubMed ID: 16180683
[TBL] [Abstract][Full Text] [Related]
4. Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrix.
Downs ML; Taylor SL
J Agric Food Chem; 2010 Sep; 58(18):10085-91. PubMed ID: 20735137
[TBL] [Abstract][Full Text] [Related]
5. Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.
Niemann L; Taylor SL; Hefle SL
J Food Sci; 2009 Aug; 74(6):T51-7. PubMed ID: 19723237
[TBL] [Abstract][Full Text] [Related]
6. Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins.
Rolland JM; Apostolou E; de Leon MP; Stockley CS; O'Hehir RE
J Agric Food Chem; 2008 Jan; 56(2):349-54. PubMed ID: 18163561
[TBL] [Abstract][Full Text] [Related]
7. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
Valdés I; García E; Llorente M; Méndez E
Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
[TBL] [Abstract][Full Text] [Related]
8. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.
Morishita N; Kamiya K; Matsumoto T; Sakai S; Teshima R; Urisu A; Moriyama T; Ogawa T; Akiyama H; Morimatsu F
J Agric Food Chem; 2008 Aug; 56(16):6818-24. PubMed ID: 18642843
[TBL] [Abstract][Full Text] [Related]
9. Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies.
Khuda S; Slate A; Pereira M; Al-Taher F; Jackson L; Diaz-Amigo C; Bigley EC; Whitaker T; Williams KM
J Agric Food Chem; 2012 May; 60(17):4195-203. PubMed ID: 22486175
[TBL] [Abstract][Full Text] [Related]
10. Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foods.
Kaw CH; Hefle SL; Taylor SL
J Food Sci; 2008 Oct; 73(8):T135-40. PubMed ID: 19019135
[TBL] [Abstract][Full Text] [Related]
11. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.
Mena MC; Lombardía M; Hernando A; Méndez E; Albar JP
Talanta; 2012 Mar; 91():33-40. PubMed ID: 22365676
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of a Handheld Gluten Detection Device.
Taylor SL; Nordlee JA; Jayasena S; Baumert JL
J Food Prot; 2018 Oct; 81(10):1723-1728. PubMed ID: 30239212
[TBL] [Abstract][Full Text] [Related]
13. Quantitative detection of allergenic protein Sin a 1 from yellow mustard (Sinapis alba L.) seeds using enzyme-linked immunosorbent assay.
Shim YY; Wanasundara JP
J Agric Food Chem; 2008 Feb; 56(4):1184-92. PubMed ID: 18217709
[TBL] [Abstract][Full Text] [Related]
14. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
Thompson T; Méndez E
J Am Diet Assoc; 2008 Oct; 108(10):1682-7. PubMed ID: 18926134
[TBL] [Abstract][Full Text] [Related]
15. Comparison of extraction conditions for milk and hen's egg allergens.
Steinhoff M; Fischer M; Paschke-Kratzin A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):373-83. PubMed ID: 21331964
[TBL] [Abstract][Full Text] [Related]
16. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
Parker CH; Khuda SE; Pereira M; Ross MM; Fu TJ; Fan X; Wu Y; Williams KM; DeVries J; Pulvermacher B; Bedford B; Zhang X; Jackson LS
J Agric Food Chem; 2015 Dec; 63(49):10669-80. PubMed ID: 26595064
[TBL] [Abstract][Full Text] [Related]
17. Reliable enzyme-linked immunosorbent assay for the determination of coconut milk proteins in processed foods.
Surojanametakul V; Doi H; Shibata H; Mizumura T; Takahashi T; Varanyanond W; Wannapinpong S; Shoji M; Ito T; Tamura H
J Agric Food Chem; 2011 Mar; 59(6):2131-6. PubMed ID: 21329352
[TBL] [Abstract][Full Text] [Related]
18. How gluten-free is gluten-free, and what does this mean to coeliac patients?
Mothes T; Stern M
Eur J Gastroenterol Hepatol; 2003 May; 15(5):461-3. PubMed ID: 12702900
[TBL] [Abstract][Full Text] [Related]
19. Development of an enzyme-linked immunosorbent assay for seven sulfonamide residues and investigation of matrix effects from different food samples.
Zhang H; Wang L; Zhang Y; Fang G; Zheng W; Wang S
J Agric Food Chem; 2007 Mar; 55(6):2079-84. PubMed ID: 17300200
[TBL] [Abstract][Full Text] [Related]
20. Effect of roasting history and buffer composition on peanut protein extraction efficiency.
Poms RE; Capelletti C; Anklam E
Mol Nutr Food Res; 2004 Nov; 48(6):459-64. PubMed ID: 15508181
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
