BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 19646292)

  • 41. Acyl-coenzyme A:cholesterol acyltransferase inhibition ameliorates proteinuria, hyperlipidemia, lecithin-cholesterol acyltransferase, SRB-1, and low-denisty lipoprotein receptor deficiencies in nephrotic syndrome.
    Vaziri ND; Liang KH
    Circulation; 2004 Jul; 110(4):419-25. PubMed ID: 15262831
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Markedly accelerated catabolism of apolipoprotein A-II (ApoA-II) and high density lipoproteins containing ApoA-II in classic lecithin: cholesterol acyltransferase deficiency and fish-eye disease.
    Rader DJ; Ikewaki K; Duverger N; Schmidt H; Pritchard H; Frohlich J; Clerc M; Dumon MF; Fairwell T; Zech L
    J Clin Invest; 1994 Jan; 93(1):321-30. PubMed ID: 8282802
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Capsanthin Inhibits Atherosclerotic Plaque Formation and Vascular Inflammation in ApoE
    Kim S; Lee YR; Lee EO; Jin H; Choi YH; Joo HK; Jeon BH
    Biomedicines; 2022 Jul; 10(8):. PubMed ID: 35892680
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of Oral Paprika Xanthophyll Intake on Abdominal Fat in Healthy Overweight Humans: A Randomized, Double-blind, Placebo-controlled Study.
    Kakutani R; Hokari S; Nishino A; Ichihara T; Sugimoto K; Takaha T; Kuriki T; Maoka T
    J Oleo Sci; 2018 Sep; 67(9):1149-1162. PubMed ID: 30111683
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Capsanthin Production in
    Furubayashi M; Kubo A; Takemura M; Otani Y; Maoka T; Terada Y; Yaoi K; Ohdan K; Misawa N; Mitani Y
    J Agric Food Chem; 2021 May; 69(17):5076-5085. PubMed ID: 33890772
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Biological Importance, Pharmacological Activities, and Nutraceutical Potential of Capsanthin: A Review of Capsicum Plant Capsaicinoids.
    Patel K; Patel DK
    Curr Drug Res Rev; 2023 Mar; ():. PubMed ID: 36999721
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
    Deli J; Molnár P; Matus Z; Tóth G
    J Agric Food Chem; 2001 Mar; 49(3):1517-23. PubMed ID: 11312889
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Reaction of Paprika Carotenoids, Capsanthin and Capsorubin, with Reactive Oxygen Species.
    Nishino A; Yasui H; Maoka T
    J Agric Food Chem; 2016 Jun; 64(23):4786-92. PubMed ID: 27229653
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods.
    Kim JS; An CG; Park JS; Lim YP; Kim S
    Food Chem; 2016 Jun; 201():64-71. PubMed ID: 26868549
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Capsanthin, a Plant-Derived Xanthophyll: a Review of Pharmacology and Delivery Strategies.
    Kennedy LE; Abraham A; Kulkarni G; Shettigar N; Dave T; Kulkarni M
    AAPS PharmSciTech; 2021 Jul; 22(5):203. PubMed ID: 34244867
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L.
    Maoka T; Fujiwara Y; Hashimoto K; Akimoto N
    J Agric Food Chem; 2001 Aug; 49(8):3965-8. PubMed ID: 11513696
    [TBL] [Abstract][Full Text] [Related]  

  • 52. A 13-week subchronic toxicity study of paprika color in F344 rats.
    Kanki K; Nishikawa A; Furukawa F; Kitamura Y; Imazawa T; Umemura T; Hirose M
    Food Chem Toxicol; 2003 Oct; 41(10):1337-43. PubMed ID: 12909267
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Carotenoids and Fatty Acids Obtained from Paprika
    Kostrzewa D; Mazurek B; Kostrzewa M; Jóźwik E
    Molecules; 2023 Jul; 28(14):. PubMed ID: 37513310
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L.
    Maoka T; Fujiwara Y; Hashimoto K; Akimoto N
    J Agric Food Chem; 2001 Mar; 49(3):1601-6. PubMed ID: 11312902
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Reconstruction of the Native Biosynthetic System of Carotenoids in
    Hattan JI; Furubayashi M; Maoka T; Takemura M; Misawa N
    ACS Synth Biol; 2023 Apr; 12(4):1072-1080. PubMed ID: 36943278
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.
    Weissenberg M; Schaeffler I; Menagem E; Barzilai M; Levy A
    J Chromatogr A; 1997 Jan; 757(1-2):89-95. PubMed ID: 9025261
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Dietary squalene increases high density lipoprotein-cholesterol and paraoxonase 1 and decreases oxidative stress in mice.
    Gabás-Rivera C; Barranquero C; Martínez-Beamonte R; Navarro MA; Surra JC; Osada J
    PLoS One; 2014; 9(8):e104224. PubMed ID: 25117703
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Cellular localization of apolipoprotein D and lecithin:cholesterol acyltransferase mRNA in rhesus monkey tissues by in situ hybridization.
    Smith KM; Lawn RM; Wilcox JN
    J Lipid Res; 1990 Jun; 31(6):995-1004. PubMed ID: 2373967
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Levels of plasma and aortic lipids in young exercised rats with a diminished weight gain.
    Hashimoto M; Masumura S
    Eur J Appl Physiol Occup Physiol; 1988; 57(5):639-43. PubMed ID: 3396584
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Extraction of capsanthin from Capsicum annum L fruits and its effect on carbomer-induced intraocular pressure in Albino Wistar rats.
    Shanmugham V; Subban R
    J Food Biochem; 2021 Jul; 45(7):e13776. PubMed ID: 34056744
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.