These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

396 related articles for article (PubMed ID: 19651801)

  • 1. Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells.
    Loru D; Incani A; Deiana M; Corona G; Atzeri A; Melis MP; Rosa A; Dessì MA
    Toxicol Ind Health; 2009; 25(4-5):301-10. PubMed ID: 19651801
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.
    Deiana M; Incani A; Rosa A; Corona G; Atzeri A; Loru D; Paola Melis M; Assunta Dessì M
    Food Chem Toxicol; 2008 Sep; 46(9):2984-90. PubMed ID: 18588937
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.
    Deiana M; Incani A; Rosa A; Atzeri A; Loru D; Cabboi B; Paola Melis M; Lucas R; Morales JC; Assunta Dessì M
    Chem Biol Interact; 2011 Sep; 193(3):232-9. PubMed ID: 21798251
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
    Deiana M; Corona G; Incani A; Loru D; Rosa A; Atzeri A; Paola Melis M; Assunta Dessì M
    Food Chem Toxicol; 2010 Oct; 48(10):3008-16. PubMed ID: 20691238
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.
    D'Angelo S; Ingrosso D; Migliardi V; Sorrentino A; Donnarumma G; Baroni A; Masella L; Tufano MA; Zappia M; Galletti P
    Free Radic Biol Med; 2005 Apr; 38(7):908-19. PubMed ID: 15749387
    [TBL] [Abstract][Full Text] [Related]  

  • 6. New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
    Rietjens SJ; Bast A; Haenen GR
    J Agric Food Chem; 2007 Sep; 55(18):7609-14. PubMed ID: 17683140
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.
    Di Benedetto R; Varì R; Scazzocchio B; Filesi C; Santangelo C; Giovannini C; Matarrese P; D'Archivio M; Masella R
    Nutr Metab Cardiovasc Dis; 2007 Sep; 17(7):535-45. PubMed ID: 16928436
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
    Covas MI; de la Torre K; Farré-Albaladejo M; Kaikkonen J; Fitó M; López-Sabater C; Pujadas-Bastardes MA; Joglar J; Weinbrenner T; Lamuela-Raventós RM; de la Torre R
    Free Radic Biol Med; 2006 Feb; 40(4):608-16. PubMed ID: 16458191
    [TBL] [Abstract][Full Text] [Related]  

  • 9. DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
    Nousis L; Doulias PT; Aligiannis N; Bazios D; Agalias A; Galaris D; Mitakou S
    Free Radic Res; 2005 Jul; 39(7):787-95. PubMed ID: 16036359
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells.
    Quiles JL; Farquharson AJ; Simpson DK; Grant I; Wahle KW
    Br J Nutr; 2002 Sep; 88(3):225-34; discussion 223-4. PubMed ID: 12207832
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protective effects of synthetic hydroxytyrosol acetyl derivatives against oxidative stress in human cells.
    Manna C; Migliardi V; Sannino F; De Martino A; Capasso R
    J Agric Food Chem; 2005 Nov; 53(24):9602-7. PubMed ID: 16302783
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.
    Miró-Casas E; Farré Albaladejo M; Covas MI; Rodriguez JO; Menoyo Colomer E; Lamuela Raventós RM; de la Torre R
    Anal Biochem; 2001 Jul; 294(1):63-72. PubMed ID: 11412007
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress.
    Rodríguez-Ramiro I; Martín MÁ; Ramos S; Bravo L; Goya L
    Toxicology; 2011 Oct; 288(1-3):43-8. PubMed ID: 21777647
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
    Miró-Casas E; Covas MI; Fitó M; Farré-Albadalejo M; Marrugat J; de la Torre R
    Eur J Clin Nutr; 2003 Jan; 57(1):186-90. PubMed ID: 12548315
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.
    Hamden K; Allouche N; Damak M; Elfeki A
    Chem Biol Interact; 2009 Aug; 180(3):421-32. PubMed ID: 19393637
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.
    Incani A; Deiana M; Corona G; Vafeiadou K; Vauzour D; Dessì MA; Spencer JP
    Mol Nutr Food Res; 2010 Jun; 54(6):788-96. PubMed ID: 20024934
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hydroxytyrosol inhibits hydrogen peroxide-induced apoptotic signaling via labile iron chelation.
    Kitsati N; Mantzaris MD; Galaris D
    Redox Biol; 2016 Dec; 10():233-242. PubMed ID: 27810738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells.
    Ju HY; Chen SC; Wu KJ; Kuo HC; Hseu YC; Ching H; Wu CR
    Food Chem Toxicol; 2012 Mar; 50(3-4):492-502. PubMed ID: 22142696
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells.
    Pereira-Caro G; Sarriá B; Madrona A; Espartero JL; Goya L; Bravo L; Mateos R
    J Agric Food Chem; 2011 Jun; 59(11):5964-76. PubMed ID: 21504144
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
    Pazos M; Alonso A; Sánchez I; Medina I
    J Agric Food Chem; 2008 May; 56(9):3334-40. PubMed ID: 18426217
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.