517 related articles for article (PubMed ID: 19665813)
1. Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea.
Lee GY; Jang HI; Hwang IG; Rhee MS
Int J Food Microbiol; 2009 Sep; 134(3):196-200. PubMed ID: 19665813
[TBL] [Abstract][Full Text] [Related]
2. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.
Barlow RS; Gobius KS; Desmarchelier PM
Int J Food Microbiol; 2006 Aug; 111(1):1-5. PubMed ID: 16793157
[TBL] [Abstract][Full Text] [Related]
3. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.
Van TT; Chin J; Chapman T; Tran LT; Coloe PJ
Int J Food Microbiol; 2008 Jun; 124(3):217-23. PubMed ID: 18457892
[TBL] [Abstract][Full Text] [Related]
4. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
Mataragas M; Skandamis PN; Drosinos EH
Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
[TBL] [Abstract][Full Text] [Related]
5. Prevalence of foodborne microorganisms in retail foods in Thailand.
Vindigni SM; Srijan A; Wongstitwilairoong B; Marcus R; Meek J; Riley PL; Mason C
Foodborne Pathog Dis; 2007; 4(2):208-15. PubMed ID: 17600488
[TBL] [Abstract][Full Text] [Related]
6. Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods.
Wang L; Nakamura H; Kage-Nakadai E; Hara-Kudo Y; Nishikawa Y
Int J Food Microbiol; 2017 May; 249():44-52. PubMed ID: 28292660
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea.
Jeon BW; Jeong JM; Won GY; Park H; Eo SK; Kang HY; Hur J; Lee JH
Int J Food Microbiol; 2006 Jul; 110(2):123-6. PubMed ID: 16682093
[TBL] [Abstract][Full Text] [Related]
8. Preliminary study of certain serotypes, genetic and antimicrobial resistance profiles of verotoxigenic Escherichia coli (VTEC) isolated in Bosnia and Germany from cattle or pigs and their products.
von Müffling T; Smaijlovic M; Nowak B; Sammet K; Bülte M; Klein G
Int J Food Microbiol; 2007 Jun; 117(2):185-91. PubMed ID: 17011059
[TBL] [Abstract][Full Text] [Related]
9. Prevalence and characterization of Escherichia coli O26 and O111 in retail minced beef in Ireland.
Murphy M; Carroll A; Whyte P; O'Mahony M; Anderson W; McNamara E; Fanning S
Foodborne Pathog Dis; 2005; 2(4):357-60. PubMed ID: 16366859
[TBL] [Abstract][Full Text] [Related]
10. Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat?
Solecki O; MacRae M; Ogden I; Strachan N
J Appl Microbiol; 2007 Dec; 103(6):2616-21. PubMed ID: 18045444
[TBL] [Abstract][Full Text] [Related]
11. Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.
Dambrosio A; Lorusso V; Quaglia NC; Parisi A; La Salandra G; Virgilio S; Mula G; Lucifora G; Celano GV; Normanno G
Int J Food Microbiol; 2007 Sep; 118(2):218-22. PubMed ID: 17727994
[TBL] [Abstract][Full Text] [Related]
12. Genetic Relatedness Among Escherichia coli Pathotypes Isolated from Food Products for Human Consumption in Cartagena, Colombia.
Amézquita-Montes Z; Tamborski M; Kopsombut UG; Zhang C; Arzuza OS; Gómez-Duarte OG
Foodborne Pathog Dis; 2015 May; 12(5):454-61. PubMed ID: 25786140
[TBL] [Abstract][Full Text] [Related]
13. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.
Ghafir Y; China B; Dierick K; De Zutter L; Daube G
Int J Food Microbiol; 2007 May; 116(1):111-20. PubMed ID: 17321622
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
Mayrhofer S; Paulsen P; Smulders FJ; Hilbert F
Int J Food Microbiol; 2004 Dec; 97(1):23-9. PubMed ID: 15527915
[TBL] [Abstract][Full Text] [Related]
15. Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa.
Ateba CN; Bezuidenhout CC
Int J Food Microbiol; 2008 Dec; 128(2):181-8. PubMed ID: 18848733
[TBL] [Abstract][Full Text] [Related]
16. Salmonella enterica and Escherichia coli harboring blaCMY in retail beef and pork products.
Mollenkopf DF; Kleinhenz KE; Funk JA; Gebreyes WA; Wittum TE
Foodborne Pathog Dis; 2011 Feb; 8(2):333-6. PubMed ID: 21034230
[TBL] [Abstract][Full Text] [Related]
17. Molecular Analysis of Escherichia coli from retail meats (2002-2004) from the United States National Antimicrobial Resistance Monitoring System.
Johnson JR; McCabe JS; White DG; Johnston B; Kuskowski MA; McDermott P
Clin Infect Dis; 2009 Jul; 49(2):195-201. PubMed ID: 19508167
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of Campylobacter in retail foods in Ireland.
Whyte P; McGill K; Cowley D; Madden RH; Moran L; Scates P; Carroll C; O'Leary A; Fanning S; Collins JD; McNamara E; Moore JE; Cormican M
Int J Food Microbiol; 2004 Sep; 95(2):111-8. PubMed ID: 15282123
[TBL] [Abstract][Full Text] [Related]
19. Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats.
Wong TL; Macdiarmid S; Cook R
Food Microbiol; 2009 Apr; 26(2):177-82. PubMed ID: 19171260
[TBL] [Abstract][Full Text] [Related]
20. Epidemiological data on pathogenic Yersinia enterocolitica in Southern Germany during 2000-2006.
Bucher M; Meyer C; Grötzbach B; Wacheck S; Stolle A; Fredriksson-Ahomaa M
Foodborne Pathog Dis; 2008 Jun; 5(3):273-80. PubMed ID: 18564908
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
