223 related articles for article (PubMed ID: 19666040)
1. Taste perception of monosodium glutamate and inosine monophosphate by 129P3/J and C57BL/6ByJ mice.
Murata Y; Beauchamp GK; Bachmanov AA
Physiol Behav; 2009 Oct; 98(4):481-8. PubMed ID: 19666040
[TBL] [Abstract][Full Text] [Related]
2. Gustatory neural responses to umami taste stimuli in C57BL/6ByJ and 129P3/J mice.
Inoue M; Beauchamp GK; Bachmanov AA
Chem Senses; 2004 Nov; 29(9):789-95. PubMed ID: 15574814
[TBL] [Abstract][Full Text] [Related]
3. Intake of umami-tasting solutions by mice: a genetic analysis.
Bachmanov AA; Tordoff MG; Beauchamp GK
J Nutr; 2000 Apr; 130(4S Suppl):935S-41S. PubMed ID: 10736356
[TBL] [Abstract][Full Text] [Related]
4. Taste sensitivity to a mixture of monosodium glutamate and inosine 5'-monophosphate by mice lacking both subunits of the T1R1+T1R3 amino acid receptor.
Blonde GD; Travers SP; Spector AC
Am J Physiol Regul Integr Comp Physiol; 2018 Jun; 314(6):R802-R810. PubMed ID: 29443544
[TBL] [Abstract][Full Text] [Related]
5. Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses.
Bachmanov AA; Inoue M; Ji H; Murata Y; Tordoff MG; Beauchamp GK
Am J Clin Nutr; 2009 Sep; 90(3):756S-763S. PubMed ID: 19571213
[TBL] [Abstract][Full Text] [Related]
6. Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice.
Delay ER; Kondoh T
Chem Senses; 2015 Feb; 40(2):125-40. PubMed ID: 25604941
[TBL] [Abstract][Full Text] [Related]
7. An analysis of 5'-inosine and 5'-guanosine monophosphate taste in rats.
Wifall TC; Faes TM; Taylor-Burds CC; Mitzelfelt JD; Delay ER
Chem Senses; 2007 Feb; 32(2):161-72. PubMed ID: 17108183
[TBL] [Abstract][Full Text] [Related]
8. Nerve and behavioral responses of mice to various umami substances.
Narukawa M; Morita K; Uemura M; Kitada R; Oh SH; Hayashi Y
Biosci Biotechnol Biochem; 2011; 75(11):2125-31. PubMed ID: 22056436
[TBL] [Abstract][Full Text] [Related]
9. Behavioral taste similarities and differences among monosodium L-glutamate and glutamate receptor agonists in C57BL mice.
Nakashima K; Katsukawa H; Sasamoto K; Ninomiya Y
J Nutr Sci Vitaminol (Tokyo); 2001 Apr; 47(2):161-6. PubMed ID: 11508708
[TBL] [Abstract][Full Text] [Related]
10. Monosodium glutamate and sweet taste: generalization of conditioned taste aversion between glutamate and sweet stimuli in rats.
Heyer BR; Taylor-Burds CC; Tran LH; Delay ER
Chem Senses; 2003 Sep; 28(7):631-41. PubMed ID: 14578125
[TBL] [Abstract][Full Text] [Related]
11. Electrophysiological and behavioral studies on the taste of umami substances in the rat.
Yamamoto T; Matsuo R; Fujimoto Y; Fukunaga I; Miyasaka A; Imoto T
Physiol Behav; 1991 May; 49(5):919-25. PubMed ID: 1653433
[TBL] [Abstract][Full Text] [Related]
12. Comparison of L-monosodium glutamate and L-amino acid taste in rats.
Delay ER; Mitzelfelt JD; Westburg AM; Gross N; Duran BL; Eschle BK
Neuroscience; 2007 Aug; 148(1):266-78. PubMed ID: 17629624
[TBL] [Abstract][Full Text] [Related]
13. The importance of the presence of a 5'-ribonucleotide and the contribution of the T1R1 + T1R3 heterodimer and an additional low-affinity receptor in the taste detection of L-glutamate as assessed psychophysically.
Smith KR; Spector AC
J Neurosci; 2014 Sep; 34(39):13234-45. PubMed ID: 25253867
[TBL] [Abstract][Full Text] [Related]
14. Umami flavor enhances appetite but also increases satiety.
Masic U; Yeomans MR
Am J Clin Nutr; 2014 Aug; 100(2):532-8. PubMed ID: 24944058
[TBL] [Abstract][Full Text] [Related]
15. MSG intake and preference in mice are influenced by prior testing experience.
Ackroff K; Weintraub R; Sclafani A
Physiol Behav; 2012 Sep; 107(2):207-17. PubMed ID: 22776625
[TBL] [Abstract][Full Text] [Related]
16. An Examination of the Role of L-Glutamate and Inosine 5'-Monophosphate in Hedonic Taste-Guided Behavior by Mice Lacking the T1R1 + T1R3 Receptor.
Blonde GD; Spector AC
Chem Senses; 2017 Jun; 42(5):393-404. PubMed ID: 28334294
[TBL] [Abstract][Full Text] [Related]
17. Is glycine "sweet" to mice? Mouse strain differences in perception of glycine taste.
Manita S; Bachmanov AA; Li X; Beauchamp GK; Inoue M
Chem Senses; 2006 Nov; 31(9):785-93. PubMed ID: 16901953
[TBL] [Abstract][Full Text] [Related]
18. Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens.
Yoshida Y; Kawabata F; Kawabata Y; Nishimura S; Tabata S
Physiol Behav; 2018 Jul; 191():29-36. PubMed ID: 29588172
[TBL] [Abstract][Full Text] [Related]
19. Flavor preferences conditioned by oral monosodium glutamate in mice.
Ackroff K; Sclafani A
Chem Senses; 2013 Nov; 38(9):745-58. PubMed ID: 24122321
[TBL] [Abstract][Full Text] [Related]
20. Taste sensitivity for monosodium glutamate and an increased liking of dietary protein.
Luscombe-Marsh ND; Smeets AJ; Westerterp-Plantenga MS
Br J Nutr; 2008 Apr; 99(4):904-8. PubMed ID: 18167170
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]