BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

258 related articles for article (PubMed ID: 19680238)

  • 1. Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal.
    Kral TV; Kabay AC; Roe LS; Rolls BJ
    Obesity (Silver Spring); 2010 Mar; 18(3):521-7. PubMed ID: 19680238
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reductions in entrée energy density increase children's vegetable intake and reduce energy intake.
    Leahy KE; Birch LL; Fisher JO; Rolls BJ
    Obesity (Silver Spring); 2008 Jul; 16(7):1559-65. PubMed ID: 18451770
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Serving larger portions of fruits and vegetables together at dinner promotes intake of both foods among young children.
    Mathias KC; Rolls BJ; Birch LL; Kral TV; Hanna EL; Davey A; Fisher JO
    J Acad Nutr Diet; 2012 Feb; 112(2):266-70. PubMed ID: 22741168
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Plate size and children's appetite: effects of larger dishware on self-served portions and intake.
    DiSantis KI; Birch LL; Davey A; Serrano EL; Zhang J; Bruton Y; Fisher JO
    Pediatrics; 2013 May; 131(5):e1451-8. PubMed ID: 23569096
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Eating vegetables first: the use of portion size to increase vegetable intake in preschool children.
    Spill MK; Birch LL; Roe LS; Rolls BJ
    Am J Clin Nutr; 2010 May; 91(5):1237-43. PubMed ID: 20219955
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial.
    Roe LS; Sanchez CE; Smethers AD; Keller KL; Rolls BJ
    Am J Clin Nutr; 2022 Jan; 115(1):272-283. PubMed ID: 34550306
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Portion size selection of fruits and vegetables by 9- to 10-year-old children in Liverpool.
    Mullarkey D; Johnson B; Hackett A
    J Hum Nutr Diet; 2007 Oct; 20(5):459-66. PubMed ID: 17845380
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Does milk matter: Is children's intake affected by the type or amount of milk served at a meal?
    Kling SM; Roe LS; Sanchez CE; Rolls BJ
    Appetite; 2016 Oct; 105():509-18. PubMed ID: 27338218
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Double trouble: Portion size and energy density combine to increase preschool children's lunch intake.
    Kling SM; Roe LS; Keller KL; Rolls BJ
    Physiol Behav; 2016 Aug; 162():18-26. PubMed ID: 26879105
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of age on children's intake of large and self-selected food portions.
    Fisher JO
    Obesity (Silver Spring); 2007 Feb; 15(2):403-12. PubMed ID: 17299114
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Promoting vegetable intake in preschool children: Independent and combined effects of portion size and flavor enhancement.
    Diktas HE; Roe LS; Keller KL; Sanchez CE; Rolls BJ
    Appetite; 2021 Sep; 164():105250. PubMed ID: 33836215
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Children's preference for large portions: prevalence, determinants, and consequences.
    Colapinto CK; Fitzgerald A; Taper LJ; Veugelers PJ
    J Am Diet Assoc; 2007 Jul; 107(7):1183-90. PubMed ID: 17604749
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Serving smaller age-appropriate entree portions to children aged 3-5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch.
    Savage JS; Fisher JO; Marini M; Birch LL
    Am J Clin Nutr; 2012 Feb; 95(2):335-41. PubMed ID: 22205315
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reducing the energy density of an entrée decreases children's energy intake at lunch.
    Leahy KE; Birch LL; Rolls BJ
    J Am Diet Assoc; 2008 Jan; 108(1):41-8. PubMed ID: 18155988
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fruit and vegetable intake of primary school children: a study of school meals.
    Upton D; Upton P; Taylor C
    J Hum Nutr Diet; 2012 Dec; 25(6):557-62. PubMed ID: 22958172
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Parental control over feeding and children's fruit and vegetable intake: how are they related?
    Wardle J; Carnell S; Cooke L
    J Am Diet Assoc; 2005 Feb; 105(2):227-32. PubMed ID: 15668680
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N; Reicks M; Redden JP; Mann T; Mykerezi E; Vickers Z
    Appetite; 2015 Aug; 91():426-30. PubMed ID: 25958117
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Timing of serving dessert but not portion size affects young children's intake at lunchtime.
    Huss LR; Laurentz S; Fisher JO; McCabe GP; Kranz S
    Appetite; 2013 Sep; 68():158-63. PubMed ID: 23619315
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hiding vegetables to reduce energy density: an effective strategy to increase children's vegetable intake and reduce energy intake.
    Spill MK; Birch LL; Roe LS; Rolls BJ
    Am J Clin Nutr; 2011 Sep; 94(3):735-41. PubMed ID: 21775554
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake.
    Spill MK; Birch LL; Roe LS; Rolls BJ
    Appetite; 2011 Aug; 57(1):213-9. PubMed ID: 21596073
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.