These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

285 related articles for article (PubMed ID: 19680835)

  • 1. Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.
    Lino CM; Costa IM; Pena A; Ferreira R; Cardoso SM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1291-6. PubMed ID: 19680835
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey.
    Diogo JS; Silva LS; Pena A; Lino CM
    Food Chem Toxicol; 2013 Dec; 62():548-53. PubMed ID: 24036138
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population.
    Basílio M; Silva LJG; Pereira AMPT; Pena A; Lino CM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec; 37(12):2040-2050. PubMed ID: 32910867
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
    Leth T; Fabricius N; Fagt S
    Food Addit Contam; 2007 Mar; 24(3):227-35. PubMed ID: 17364923
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
    Leth T; Jensen U; Fagt S; Andersen R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):662-8. PubMed ID: 18484294
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
    Leclercq C; Berardi D; Sorbillo MR; Lambe J
    Food Addit Contam; 1999 Mar; 16(3):99-109. PubMed ID: 10492702
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Use of HPLC technique for determination of aspartame and acesulfam-K in processed fruit products].
    Szymczyk K; Czerwiecki L
    Rocz Panstw Zakl Hig; 1995; 46(4):373-81. PubMed ID: 8619119
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake of intense sweeteners in Germany.
    Bär A; Biermann C
    Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey.
    Arcella D; Le Donne C; Piccinelli R; Leclercq C
    Food Chem Toxicol; 2004 Apr; 42(4):677-85. PubMed ID: 15019193
    [TBL] [Abstract][Full Text] [Related]  

  • 10. FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners.
    Armenta S; Garrigues S; de la Guardia M
    J Agric Food Chem; 2004 Dec; 52(26):7798-803. PubMed ID: 15612758
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of food additives by voltammetry at the liquid-liquid interface.
    Herzog G; Kam V; Berduque A; Arrigan DW
    J Agric Food Chem; 2008 Jun; 56(12):4304-10. PubMed ID: 18512937
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics.
    Ilbäck NG; Alzin M; Jahrl S; Enghardt-Barbieri H; Busk L
    Food Addit Contam; 2003 Feb; 20(2):99-114. PubMed ID: 12623659
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment.
    Husøy T; Mangschou B; Fotland TØ; Kolset SO; Nøtvik Jakobsen H; Tømmerberg I; Bergsten C; Alexander J; Frost Andersen L
    Food Chem Toxicol; 2008 Sep; 46(9):3099-105. PubMed ID: 18639604
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.
    Nikolelis DP; Pantoulias S
    Anal Chem; 2001 Dec; 73(24):5945-52. PubMed ID: 11791564
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Low-calorie sweeteners in food and food supplements on the Italian market.
    Janvier S; Goscinny S; Le Donne C; Van Loco J
    Food Addit Contam Part B Surveill; 2015; 8(4):298-308. PubMed ID: 26406785
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fluoride content of soft drinks, nectars, juices, juice drinks, concentrates, teas and infusions marketed in Portugal.
    Fojo C; Figueira ME; Almeida CM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(4):705-12. PubMed ID: 23697372
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary intake of artificial sweeteners by the Belgian population.
    Huvaere K; Vandevijvere S; Hasni M; Vinkx C; Van Loco J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(1):54-65. PubMed ID: 22088137
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.
    Lee Y; Do B; Lee G; Lim HS; Yun SS; Kwon H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):666-677. PubMed ID: 28277180
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography.
    Zhu Y; Guo Y; Ye M; James FS
    J Chromatogr A; 2005 Aug; 1085(1):143-6. PubMed ID: 16106861
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
    Chung MS; Suh HJ; Yoo W; Choi SH; Cho YJ; Cho YH; Kim CJ
    Food Addit Contam; 2005 Nov; 22(11):1087-97. PubMed ID: 16332631
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.