263 related articles for article (PubMed ID: 19680837)
1. Assessment of hydroxymethylfurfural intake in the Spanish diet.
Rufían-Henares JA; de la Cueva SP
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1306-12. PubMed ID: 19680837
[TBL] [Abstract][Full Text] [Related]
2. Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure.
Husøy T; Haugen M; Murkovic M; Jöbstl D; Stølen LH; Bjellaas T; Rønningborg C; Glatt H; Alexander J
Food Chem Toxicol; 2008 Dec; 46(12):3697-702. PubMed ID: 18929614
[TBL] [Abstract][Full Text] [Related]
3. Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population.
Arribas-Lorenzo G; Morales FJ
Food Chem Toxicol; 2010 Feb; 48(2):644-9. PubMed ID: 20005914
[TBL] [Abstract][Full Text] [Related]
4. Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals.
Rufián-Henares JA; Delgado-Andrade C; Morales FJ
Mol Nutr Food Res; 2006 Aug; 50(8):756-62. PubMed ID: 16865750
[TBL] [Abstract][Full Text] [Related]
5. Maillard reaction indicators in diets usually consumed by adolescent population.
Delgado-Andrade C; Seiquer I; Navarro MP; Morales FJ
Mol Nutr Food Res; 2007 Mar; 51(3):341-51. PubMed ID: 17309116
[TBL] [Abstract][Full Text] [Related]
6. Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
Abraham K; Gürtler R; Berg K; Heinemeyer G; Lampen A; Appel KE
Mol Nutr Food Res; 2011 May; 55(5):667-78. PubMed ID: 21462333
[TBL] [Abstract][Full Text] [Related]
7. Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer.
Coronel MB; Marín S; Cano-Sancho G; Ramos AJ; Sanchis V
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(6):979-93. PubMed ID: 22394208
[TBL] [Abstract][Full Text] [Related]
8. Analysis of 5-hydroxymethylfurfural in foods by gas chromatography-mass spectrometry.
Teixidó E; Santos FJ; Puignou L; Galceran MT
J Chromatogr A; 2006 Nov; 1135(1):85-90. PubMed ID: 17010355
[TBL] [Abstract][Full Text] [Related]
9. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
10. Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells.
Delgado-Andrade C; Seiquer I; Navarro MP; Morales FJ
Food Chem Toxicol; 2008 May; 46(5):1600-7. PubMed ID: 18280026
[TBL] [Abstract][Full Text] [Related]
11. Study on fluorescence of Maillard reaction compounds in breakfast cereals.
Delgado-Andrade C; Rufián-Henares JA; Morales FJ
Mol Nutr Food Res; 2006 Sep; 50(9):799-804. PubMed ID: 16917806
[TBL] [Abstract][Full Text] [Related]
12. Degradation of 5-hydroxymethylfurfural during yeast fermentation.
Akıllıoglu HG; Mogol BA; Gökmen V
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Dec; 28(12):1629-35. PubMed ID: 22010851
[TBL] [Abstract][Full Text] [Related]
13. 1,2-dicarbonyl compounds in commonly consumed foods.
Degen J; Hellwig M; Henle T
J Agric Food Chem; 2012 Jul; 60(28):7071-9. PubMed ID: 22724891
[TBL] [Abstract][Full Text] [Related]
14. Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural.
Mesías-García M; Guerra-Hernández E; García-Villanova B
J Agric Food Chem; 2010 May; 58(10):6027-32. PubMed ID: 20420424
[TBL] [Abstract][Full Text] [Related]
15. Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays.
Severin I; Dumont C; Jondeau-Cabaton A; Graillot V; Chagnon MC
Toxicol Lett; 2010 Feb; 192(2):189-94. PubMed ID: 19879342
[TBL] [Abstract][Full Text] [Related]
16. Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urine.
Murkovic M; Pichler N
Mol Nutr Food Res; 2006 Sep; 50(9):842-6. PubMed ID: 16917810
[TBL] [Abstract][Full Text] [Related]
17. Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast Cereals.
Morales FJ; Mesías M; Delgado-Andrade C
Nutrients; 2020 May; 12(5):. PubMed ID: 32423099
[TBL] [Abstract][Full Text] [Related]
18. Estimation of exposure to food-packaging materials. 2: patterns of intakes of packaged foods in Irish children aged 5-12 years.
Duffy E; Hearty AP; Flynn A; McCarthy S; Gibney MJ
Food Addit Contam; 2006 Jul; 23(7):715-25. PubMed ID: 16751149
[TBL] [Abstract][Full Text] [Related]
19. Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies.
Fiore A; Troise AD; Ataç Mogol B; Roullier V; Gourdon A; El Mafadi Jian S; Hamzalioğlu BA; Gökmen V; Fogliano V
J Agric Food Chem; 2012 Oct; 60(43):10808-14. PubMed ID: 23061934
[TBL] [Abstract][Full Text] [Related]
20. Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods.
Teixidó E; Moyano E; Santos FJ; Galceran MT
J Chromatogr A; 2008 Mar; 1185(1):102-8. PubMed ID: 18272160
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
