265 related articles for article (PubMed ID: 19680837)
21. Degradation of 5-hydroxymethylfurfural in honey.
Fallico B; Arena E; Zappala M
J Food Sci; 2008 Nov; 73(9):C625-31. PubMed ID: 19021792
[TBL] [Abstract][Full Text] [Related]
22. Dietary alkylresorcinols and lignans in the Spanish diet: development of the alignia database.
Moreno-Franco B; García-González Á; Montero-Bravo AM; Iglesias-Gutiérrez E; Úbeda N; Maroto-Núñez L; Adlercreutz H; Peñalvo JL
J Agric Food Chem; 2011 Sep; 59(18):9827-34. PubMed ID: 21815609
[TBL] [Abstract][Full Text] [Related]
23. Lead dietary intake in a Spanish population (Canary Islands).
Rubio C; González-Iglesias T; Revert C; Reguera JI; Gutiérrez AJ; Hardisson A
J Agric Food Chem; 2005 Aug; 53(16):6543-9. PubMed ID: 16076147
[TBL] [Abstract][Full Text] [Related]
24. Quantitation of Maillard reaction products in commercially available pet foods.
van Rooijen C; Bosch G; van der Poel AF; Wierenga PA; Alexander L; Hendriks WH
J Agric Food Chem; 2014 Sep; 62(35):8883-91. PubMed ID: 25088431
[TBL] [Abstract][Full Text] [Related]
25. Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulation.
Cavia MM; Alvarez C; Huidobro JF; Fernández-Muiño MA; Sancho MT
Int J Food Sci Nutr; 2008 Feb; 59(1):88-94. PubMed ID: 18097847
[TBL] [Abstract][Full Text] [Related]
26. Parameters affecting 5-hydroxymethylfurfural exposure from beer.
Viegas O; Prucha M; Gökmen V; Ferreira IMPLVO
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1464-1471. PubMed ID: 29873606
[TBL] [Abstract][Full Text] [Related]
27. Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
Murkovic M; Bornik MA
Mol Nutr Food Res; 2007 Apr; 51(4):390-4. PubMed ID: 17357981
[TBL] [Abstract][Full Text] [Related]
28. Conversion of the common food constituent 5-hydroxymethylfurfural into a mutagenic and carcinogenic sulfuric acid ester in the mouse in vivo.
Monien BH; Frank H; Seidel A; Glatt H
Chem Res Toxicol; 2009 Jun; 22(6):1123-8. PubMed ID: 19382817
[TBL] [Abstract][Full Text] [Related]
29. The health and technological implications of a better control of neoformed contaminants by the food industry.
Birlouez-Aragon I; Morales F; Fogliano V; Pain JP
Pathol Biol (Paris); 2010 Jun; 58(3):232-8. PubMed ID: 19906499
[TBL] [Abstract][Full Text] [Related]
30. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
[TBL] [Abstract][Full Text] [Related]
31. Physico-chemical and compositional analyses and 5-hydroxymethylfurfural concentration as indicators of thermal treatment intensity in experimental dulce de leche.
Francisquini JD; Neves LN; Torres JK; Carvalho AF; Perrone IT; da Silva PHF
J Dairy Res; 2018 Nov; 85(4):476-481. PubMed ID: 30033888
[TBL] [Abstract][Full Text] [Related]
32. Acrylamide content of selected Spanish foods: survey of biscuits and bread derivatives.
Rufian-Henares JA; Arribas-Lorenzo G; Morales FJ
Food Addit Contam; 2007 Apr; 24(4):343-50. PubMed ID: 17454107
[TBL] [Abstract][Full Text] [Related]
33. Dietary exposure to copper in the European Union and its assessment for EU regulatory risk assessment.
Sadhra SS; Wheatley AD; Cross HJ
Sci Total Environ; 2007 Mar; 374(2-3):223-34. PubMed ID: 17270248
[TBL] [Abstract][Full Text] [Related]
34. Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
Zilić S; Mogol BA; Akıllıoğlu G; Serpen A; Delić N; Gökmen V
J Sci Food Agric; 2014 Jan; 94(1):45-51. PubMed ID: 23640730
[TBL] [Abstract][Full Text] [Related]
35. Derivative spectrophotometric determination of 5-(hydroxymethyl)-2-furaldehyde (HMF) and furfural in Locust bean extract.
Akkan AA; Ozdemir Y; Ekiz HL
Nahrung; 2001 Feb; 45(1):43-6. PubMed ID: 11253640
[TBL] [Abstract][Full Text] [Related]
36. Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet.
Pulido R; Hernández-García M; Saura-Calixto F
Eur J Clin Nutr; 2003 Oct; 57(10):1275-82. PubMed ID: 14506489
[TBL] [Abstract][Full Text] [Related]
37. Relationship between HMF intake and SMF formation in vivo: An animal and human study.
Pastoriza de la Cueva S; Álvarez J; Végvári Á; Montilla-Gómez J; Cruz-López O; Delgado-Andrade C; Rufián-Henares JA
Mol Nutr Food Res; 2017 Mar; 61(3):. PubMed ID: 27800655
[TBL] [Abstract][Full Text] [Related]
38. Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method.
Petisca C; Henriques AR; Pérez-Palacios T; Pinho O; Ferreira IM
Food Chem; 2013 Dec; 141(4):3349-56. PubMed ID: 23993492
[TBL] [Abstract][Full Text] [Related]
39. High performance liquid chromatography of furfural and hydroxymethylfurfural in spirits and honey.
Jeuring HJ; Kuppers FJ
J Assoc Off Anal Chem; 1980 Nov; 63(6):1215-8. PubMed ID: 7451383
[TBL] [Abstract][Full Text] [Related]
40. Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon).
Soubra L; Sarkis D; Hilan C; Verger P
Regul Toxicol Pharmacol; 2007 Feb; 47(1):68-77. PubMed ID: 16996185
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
