648 related articles for article (PubMed ID: 19680845)
1. Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking.
Scudamore KA; Guy RC; Kelleher B; MacDonald SJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1374-84. PubMed ID: 19680845
[TBL] [Abstract][Full Text] [Related]
2. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology.
Bergamini E; Catellani D; Dall'asta C; Galaverna G; Dossena A; Marchelli R; Suman M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):677-87. PubMed ID: 20455161
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007.
Scudamore KA; Patel S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):363-71. PubMed ID: 19680910
[TBL] [Abstract][Full Text] [Related]
4. Stability of mycotoxins during food processing.
Bullerman LB; Bianchini A
Int J Food Microbiol; 2007 Oct; 119(1-2):140-6. PubMed ID: 17804104
[TBL] [Abstract][Full Text] [Related]
5. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
Lancova K; Hajslova J; Poustka J; Krplova A; Zachariasova M; Dostalek P; Sachambula L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
[TBL] [Abstract][Full Text] [Related]
6. Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain.
Scudamore KA; Guy RC; Kelleher B; MacDonald SJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):331-7. PubMed ID: 18311623
[TBL] [Abstract][Full Text] [Related]
7. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
Engelhardt G; Barthel J; Sparrer D
Mol Nutr Food Res; 2006 Apr; 50(4-5):401-5. PubMed ID: 16598807
[TBL] [Abstract][Full Text] [Related]
8. Distribution of Fusarium mycotoxins in UK wheat mill fractions.
Edwards SG; Dickin ET; MacDonald S; Buttler D; Hazel CM; Patel S; Scudamore KA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Dec; 28(12):1694-704. PubMed ID: 21995726
[TBL] [Abstract][Full Text] [Related]
9. Effects of long-term storage on Fusarium toxin concentrations in wheat--sources of error of the analytical results.
Dänicke S; Valenta H; Spilke J
Arch Anim Nutr; 2004 Dec; 58(6):507-15. PubMed ID: 15732583
[TBL] [Abstract][Full Text] [Related]
10. Distribution of aflatoxins and fumonisins in dry-milled maize fractions.
Pietri A; Zanetti M; Bertuzzi T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):372-80. PubMed ID: 19680911
[TBL] [Abstract][Full Text] [Related]
11. Effect of industrial processing on the distribution of aflatoxins and zearalenone in corn-milling fractions.
Brera C; Catano C; de Santis B; Debegnach F; de Giacomo M; Pannunzi E; Miraglia M
J Agric Food Chem; 2006 Jul; 54(14):5014-9. PubMed ID: 16819910
[TBL] [Abstract][Full Text] [Related]
12. Fusarium spp. and Fusarium mycotoxins in maize: a problem for Flanders?
Isebaert S; Haesaert G; Devreese R; Maene P; Fremaut F; Vlaemynck G
Commun Agric Appl Biol Sci; 2005; 70(3):129-36. PubMed ID: 16637167
[TBL] [Abstract][Full Text] [Related]
13. International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities.
Josephs RD; Schuhmacher R; Krska R
Food Addit Contam; 2001 May; 18(5):417-30. PubMed ID: 11358183
[TBL] [Abstract][Full Text] [Related]
14. Fusarial toxins: secondary metabolites of Fusarium fungi.
Nesic K; Ivanovic S; Nesic V
Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
[TBL] [Abstract][Full Text] [Related]
15. Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs.
Goyarts T; Dänicke S; Valenta H; Ueberschär KH
Food Addit Contam; 2007 Apr; 24(4):369-80. PubMed ID: 17454110
[TBL] [Abstract][Full Text] [Related]
16. Deoxynivalenol and zearalenone residues in eggs of laying hens fed with a naturally contaminated diet: effects on egg production and estimation of transmission rates from feed to eggs.
Sypecka Z; Kelly M; Brereton P
J Agric Food Chem; 2004 Aug; 52(17):5463-71. PubMed ID: 15315386
[TBL] [Abstract][Full Text] [Related]
17. Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests.
Mankeviciene A; Butkute B; Dabkevicius Z; Suproniene S
Ann Agric Environ Med; 2007; 14(1):103-7. PubMed ID: 17655186
[TBL] [Abstract][Full Text] [Related]
18. Climatic models to predict occurrence of Fusarium toxins in wheat and maize.
Schaafsma AW; Hooker DC
Int J Food Microbiol; 2007 Oct; 119(1-2):116-25. PubMed ID: 17900733
[TBL] [Abstract][Full Text] [Related]
19. Reduction of fumonisin B₁ in corn grits by twin-screw extrusion.
Jackson LS; Jablonski J; Bullerman LB; Bianchini A; Hanna MA; Voss KA; Hollub AD; Ryu D
J Food Sci; 2011 Aug; 76(6):T150-5. PubMed ID: 22417527
[TBL] [Abstract][Full Text] [Related]
20. Fusarium mycotoxins in milling streams from the commercial milling of maize imported to the UK, and relevance to current legislation.
Scudamore KA; Patel S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):744-53. PubMed ID: 19680946
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]