These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

517 related articles for article (PubMed ID: 19680877)

  • 1. Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC).
    He J; Tsao R; Yang R; Zhou T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):101-7. PubMed ID: 19680877
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Purification of deoxynivalenol from Fusarium graminearum rice culture and mouldy corn by high-speed counter-current chromatography.
    He J; Yang R; Zhou T; Tsao R; Young JC; Zhu H; Li XZ; Boland GJ
    J Chromatogr A; 2007 Jun; 1151(1-2):187-92. PubMed ID: 17306807
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of high-speed counter-current chromatography coupled with high-performance liquid chromatography-diode array detection for the preparative isolation and purification of hyperoside from Hypericum perforatum with online purity monitoring.
    Zhou T; Chen B; Fan G; Chai Y; Wu Y
    J Chromatogr A; 2006 May; 1116(1-2):97-101. PubMed ID: 16620843
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry.
    Cao X; Wang C; Pei H; Sun B
    J Chromatogr A; 2009 May; 1216(19):4268-74. PubMed ID: 19203755
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and purification of macrocyclic components from Penicillium fermentation broth by high-speed counter-current chromatography.
    Gao X; Zhuang R; Guo J; Bao J; Fang M; Liu Y; Xu P; Zhao Y
    J Sep Sci; 2010 Feb; 33(2):277-84. PubMed ID: 20041450
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of preparative high-speed counter-current chromatography/preparative high-performance liquid chromatography mode in rapid separation of saponins.
    Yao S; Luo J; Huang X; Kong L
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Mar; 864(1-2):69-77. PubMed ID: 18308647
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography.
    Peng A; Ye H; Li X; Chen L
    J Sep Sci; 2009 Sep; 32(17):2967-73. PubMed ID: 19655324
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
    Ito R; Yamazaki H; Inoue K; Yoshimura Y; Kawaguchi M; Nakazawa H
    J Agric Food Chem; 2004 Dec; 52(25):7464-8. PubMed ID: 15675789
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparative isolation and purification of two amides from Mallotus lianus Croiz by high-speed counter-current chromatography.
    Jiang L; Lu Y; He S; Pan Y; Sun C; Wu T
    J Sep Sci; 2008 Dec; 31(22):3930-5. PubMed ID: 18985666
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Separation of betalains from berries of Phytolacca americana by ion-pair high-speed counter-current chromatography.
    Jerz G; Skotzki T; Fiege K; Winterhalter P; Wybraniec S
    J Chromatogr A; 2008 May; 1190(1-2):63-73. PubMed ID: 18374932
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
    Karlshøj K; Nielsen PV; Larsen TO
    J Agric Food Chem; 2007 May; 55(11):4289-98. PubMed ID: 17458978
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exposure to patulin from consumption of apple-based products.
    González-Osnaya L; Soriano JM; Moltó JC; Mañes J
    Food Addit Contam; 2007 Nov; 24(11):1268-74. PubMed ID: 17852402
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products.
    Andersen B; Smedsgaard J; Frisvad JC
    J Agric Food Chem; 2004 Apr; 52(8):2421-8. PubMed ID: 15080656
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and purification of flavonoid glycosides from Trollius ledebouri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase.
    Zhou X; Peng J; Fan G; Wu Y
    J Chromatogr A; 2005 Oct; 1092(2):216-21. PubMed ID: 16199228
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparative isolation and purification of three rotenoids and one isoflavone from the seeds of Millettia pachycarpa Benth by high-speed counter-current chromatography.
    Ye H; Chen L; Li Y; Peng A; Fu A; Song H; Tang M; Luo H; Luo Y; Xu Y; Shi J; Wei Y
    J Chromatogr A; 2008 Jan; 1178(1-2):101-7. PubMed ID: 18082754
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Orthogonal test design for optimization of supercritical fluid extraction of daphnoretin, 7-methoxy-daphnoretin and 1,5-diphenyl-1-pentanone from Stellera chamaejasme L. and subsequent isolation by high-speed counter-current chromatography.
    Peng J; Dong F; Xu Q; Xu Y; Qi Y; Han X; Xu L; Fan G; Liu K
    J Chromatogr A; 2006 Dec; 1135(2):151-7. PubMed ID: 17070822
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparative purification of morroniside and loganin from Fructus corni by combination of macroporous absorption resin and HSCCC.
    Liu L; Sun A; Wu S; Liu R
    J Chromatogr Sci; 2009; 47(5):333-6. PubMed ID: 19476697
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography.
    Wang K; Liu Z; Huang JA; Dong X; Song L; Pan Y; liu F
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 May; 867(2):282-6. PubMed ID: 18436487
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Excellent combination of counter-current chromatography and preparative high-performance liquid chromatography to separate galactolipids from pumpkin.
    Du Q; Jiang Z; Wang D
    J Chromatogr A; 2009 May; 1216(19):4176-80. PubMed ID: 19081570
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of several culture media for production of patulin by Penicillium species.
    Dombrink-Kurtzman MA; Blackburn JA
    Int J Food Microbiol; 2005 Feb; 98(3):241-8. PubMed ID: 15698685
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.