BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 19680915)

  • 21. Disposable electrochemical DNA-array for PCR amplified detection of hazelnut allergens in foodstuffs.
    Bettazzi F; Lucarelli F; Palchetti I; Berti F; Marrazza G; Mascini M
    Anal Chim Acta; 2008 Apr; 614(1):93-102. PubMed ID: 18405686
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Multiplexed identification of different fish species by detection of parvalbumin, a common fish allergen gene: a DNA application of multi-analyte profiling (xMAP) technology.
    Hildebrandt S
    Anal Bioanal Chem; 2010 Jul; 397(5):1787-96. PubMed ID: 20467728
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Differential detection of shrimp and crab for food labeling using polymerase chain reaction.
    Taguchi H; Watanabe S; Temmei Y; Hirao T; Akiyama H; Sakai S; Adachi R; Sakata K; Urisu A; Teshima R
    J Agric Food Chem; 2011 Apr; 59(8):3510-9. PubMed ID: 21395255
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms.
    Olas B
    Foods; 2024 Jan; 13(2):. PubMed ID: 38254543
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Simultaneous detection of eight species of tree nut in foods using two tetraplex polymerase chain reaction assays.
    Ito M; Mizota T; Kitaguchi T; Ohno K; Ohba T; Tanaka M
    Biosci Biotechnol Biochem; 2018 Nov; 82(11):1985-1991. PubMed ID: 30067462
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Simultaneous detection of genetically modified organisms by multiplex ligation-dependent genome amplification and capillary gel electrophoresis with laser-induced fluorescence.
    García-Cañas V; Mondello M; Cifuentes A
    Electrophoresis; 2010 Jul; 31(13):2249-59. PubMed ID: 20593401
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Sandwich immunoassays for the determination of peanut and hazelnut traces in foods.
    Kiening M; Niessner R; Drs E; Baumgartner S; Krska R; Bremer M; Tomkies V; Reece P; Danks C; Immer U; Weller MG
    J Agric Food Chem; 2005 May; 53(9):3321-7. PubMed ID: 15853366
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Levels of inorganic constituents in raw nuts and seeds on the Swedish market.
    Rodushkin I; Engström E; Sörlin D; Baxter D
    Sci Total Environ; 2008 Mar; 392(2-3):290-304. PubMed ID: 18155749
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A simple, rapid and sensitive detection of salmonella in food by polymerase chain reaction.
    Jitrapakdee S; Tassanakajon A; Boonsaeng V; Piankijagum S; Panyim S
    Mol Cell Probes; 1995 Dec; 9(6):375-82. PubMed ID: 8808307
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.
    Morishita N; Kamiya K; Matsumoto T; Sakai S; Teshima R; Urisu A; Moriyama T; Ogawa T; Akiyama H; Morimatsu F
    J Agric Food Chem; 2008 Aug; 56(16):6818-24. PubMed ID: 18642843
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut.
    Costa J; Mafra I; Kuchta T; Oliveira MB
    J Agric Food Chem; 2012 Aug; 60(33):8103-10. PubMed ID: 22849792
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.
    Panda R; Taylor SL; Goodman RE
    J Food Sci; 2010 Aug; 75(6):T110-7. PubMed ID: 20722959
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Detection of sesame seed DNA in foods using real-time PCR.
    Brzezinski JL
    J Food Prot; 2007 Apr; 70(4):1033-6. PubMed ID: 17477281
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food.
    Pafundo S; Gullì M; Marmiroli N
    Anal Bioanal Chem; 2010 Mar; 396(5):1831-9. PubMed ID: 20087728
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Validation of quantitative and qualitative methods for detecting allergenic ingredients in processed foods in Japan.
    Sakai S; Adachi R; Akiyama H; Teshima R
    J Agric Food Chem; 2013 Jun; 61(24):5675-80. PubMed ID: 23039046
    [TBL] [Abstract][Full Text] [Related]  

  • 36. First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry.
    Heick J; Fischer M; Pöpping B
    J Chromatogr A; 2011 Feb; 1218(7):938-43. PubMed ID: 21227428
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Development of an amplification and hybridization assay for the specific and sensitive detection of Mycoplasma fermentans DNA.
    Berg S; Lüneberg E; Frosch M
    Mol Cell Probes; 1996 Feb; 10(1):7-14. PubMed ID: 8684379
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A novel real-time polymerase chain reaction method for the detection of Brazil nuts in food.
    Brezná B; Dudásová H; Kuchta T
    J AOAC Int; 2010; 93(1):197-201. PubMed ID: 20334181
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Multiplex DNA detection of food allergens on a digital versatile disk.
    Tortajada-Genaro LA; Santiago-Felipe S; Morais S; Gabaldón JA; Puchades R; Maquieira Á
    J Agric Food Chem; 2012 Jan; 60(1):36-43. PubMed ID: 22126645
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods.
    Röder M; Filbert H; Holzhauser T
    Anal Bioanal Chem; 2010 Nov; 398(5):2279-88. PubMed ID: 20730581
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.