132 related articles for article (PubMed ID: 19680915)
21. Disposable electrochemical DNA-array for PCR amplified detection of hazelnut allergens in foodstuffs.
Bettazzi F; Lucarelli F; Palchetti I; Berti F; Marrazza G; Mascini M
Anal Chim Acta; 2008 Apr; 614(1):93-102. PubMed ID: 18405686
[TBL] [Abstract][Full Text] [Related]
22. Multiplexed identification of different fish species by detection of parvalbumin, a common fish allergen gene: a DNA application of multi-analyte profiling (xMAP) technology.
Hildebrandt S
Anal Bioanal Chem; 2010 Jul; 397(5):1787-96. PubMed ID: 20467728
[TBL] [Abstract][Full Text] [Related]
23. Differential detection of shrimp and crab for food labeling using polymerase chain reaction.
Taguchi H; Watanabe S; Temmei Y; Hirao T; Akiyama H; Sakai S; Adachi R; Sakata K; Urisu A; Teshima R
J Agric Food Chem; 2011 Apr; 59(8):3510-9. PubMed ID: 21395255
[TBL] [Abstract][Full Text] [Related]
24. The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms.
Olas B
Foods; 2024 Jan; 13(2):. PubMed ID: 38254543
[TBL] [Abstract][Full Text] [Related]
25. Simultaneous detection of eight species of tree nut in foods using two tetraplex polymerase chain reaction assays.
Ito M; Mizota T; Kitaguchi T; Ohno K; Ohba T; Tanaka M
Biosci Biotechnol Biochem; 2018 Nov; 82(11):1985-1991. PubMed ID: 30067462
[TBL] [Abstract][Full Text] [Related]
26. Simultaneous detection of genetically modified organisms by multiplex ligation-dependent genome amplification and capillary gel electrophoresis with laser-induced fluorescence.
García-Cañas V; Mondello M; Cifuentes A
Electrophoresis; 2010 Jul; 31(13):2249-59. PubMed ID: 20593401
[TBL] [Abstract][Full Text] [Related]
27. Sandwich immunoassays for the determination of peanut and hazelnut traces in foods.
Kiening M; Niessner R; Drs E; Baumgartner S; Krska R; Bremer M; Tomkies V; Reece P; Danks C; Immer U; Weller MG
J Agric Food Chem; 2005 May; 53(9):3321-7. PubMed ID: 15853366
[TBL] [Abstract][Full Text] [Related]
28. Levels of inorganic constituents in raw nuts and seeds on the Swedish market.
Rodushkin I; Engström E; Sörlin D; Baxter D
Sci Total Environ; 2008 Mar; 392(2-3):290-304. PubMed ID: 18155749
[TBL] [Abstract][Full Text] [Related]
29. A simple, rapid and sensitive detection of salmonella in food by polymerase chain reaction.
Jitrapakdee S; Tassanakajon A; Boonsaeng V; Piankijagum S; Panyim S
Mol Cell Probes; 1995 Dec; 9(6):375-82. PubMed ID: 8808307
[TBL] [Abstract][Full Text] [Related]
30. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.
Morishita N; Kamiya K; Matsumoto T; Sakai S; Teshima R; Urisu A; Moriyama T; Ogawa T; Akiyama H; Morimatsu F
J Agric Food Chem; 2008 Aug; 56(16):6818-24. PubMed ID: 18642843
[TBL] [Abstract][Full Text] [Related]
31. Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut.
Costa J; Mafra I; Kuchta T; Oliveira MB
J Agric Food Chem; 2012 Aug; 60(33):8103-10. PubMed ID: 22849792
[TBL] [Abstract][Full Text] [Related]
32. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.
Panda R; Taylor SL; Goodman RE
J Food Sci; 2010 Aug; 75(6):T110-7. PubMed ID: 20722959
[TBL] [Abstract][Full Text] [Related]
33. Detection of sesame seed DNA in foods using real-time PCR.
Brzezinski JL
J Food Prot; 2007 Apr; 70(4):1033-6. PubMed ID: 17477281
[TBL] [Abstract][Full Text] [Related]
34. Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food.
Pafundo S; Gullì M; Marmiroli N
Anal Bioanal Chem; 2010 Mar; 396(5):1831-9. PubMed ID: 20087728
[TBL] [Abstract][Full Text] [Related]
35. Validation of quantitative and qualitative methods for detecting allergenic ingredients in processed foods in Japan.
Sakai S; Adachi R; Akiyama H; Teshima R
J Agric Food Chem; 2013 Jun; 61(24):5675-80. PubMed ID: 23039046
[TBL] [Abstract][Full Text] [Related]
36. First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry.
Heick J; Fischer M; Pöpping B
J Chromatogr A; 2011 Feb; 1218(7):938-43. PubMed ID: 21227428
[TBL] [Abstract][Full Text] [Related]
37. Development of an amplification and hybridization assay for the specific and sensitive detection of Mycoplasma fermentans DNA.
Berg S; Lüneberg E; Frosch M
Mol Cell Probes; 1996 Feb; 10(1):7-14. PubMed ID: 8684379
[TBL] [Abstract][Full Text] [Related]
38. A novel real-time polymerase chain reaction method for the detection of Brazil nuts in food.
Brezná B; Dudásová H; Kuchta T
J AOAC Int; 2010; 93(1):197-201. PubMed ID: 20334181
[TBL] [Abstract][Full Text] [Related]
39. Multiplex DNA detection of food allergens on a digital versatile disk.
Tortajada-Genaro LA; Santiago-Felipe S; Morais S; Gabaldón JA; Puchades R; Maquieira Á
J Agric Food Chem; 2012 Jan; 60(1):36-43. PubMed ID: 22126645
[TBL] [Abstract][Full Text] [Related]
40. A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods.
Röder M; Filbert H; Holzhauser T
Anal Bioanal Chem; 2010 Nov; 398(5):2279-88. PubMed ID: 20730581
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]